Prepping Ingredients Shred pork with two forks or a meat claw. EASILY the best and quickest tacos. Add in ground beef, break up meat with a potato masher or wooden spoon. Your email address will not be published. Some briskets can come a little rough, so start by placing it on a clean chopping board, fat side up. Believe me, I will be seeking out this cut again as the meat was rich and tender with minimum waste. I know because I am also on Keto. Corn-and-Tomato Salsa Cilantro-Lime Crema Directions Step 1 Preheat oven to 350 degrees. Mariah Tauger/Getty. Add the tomatoes to the pan and simmer for 2-3 minutes. Mommy & Foodie. connection to the outdoors. Stir well to disperse all the seasonings. Add the pepper, garlic, and seasonings. 22 ratings. After one hour, insert a meat probe into the thickest part of the brisket. Pair this with a tangy mustard coleslaw and you'll have a wonderful barbecue meal! I like the flavor and texture that the tomatoes add, but if youre not a big fan of tomatoes they can easily be omitted. Next, rub the chuck roast down with all-purpose flour. More if you like avocado (theres really no such thing as too much avocado). Get recipes, BBQ tips & regular discounts straight to your inbox! Add the taco seasoning blend, stir, and cook for 1 minute. after college, she decided to leave her cubicle and reconnect with Can you just let it cool on the counter? Before we smoke the chuck roast,it's important to get it well seasoned. and soon started leading her renowned Adventure Amazon Find out what makes it special with our Texas BBQ style guide,, The Texas Crutch is one of the best barbecue methods for smoking the perfect beef brisket. You can also add in a tablespoon of beef or vegetable stock, or even tomato sauce, to make it saucier. Its certainly a great one if youre practicing a low carb or gluten free diet, or just need a break from starchier breads or fillers. Add in the cumin, paprika, garlic powder, chili powder, salt and pepper. When brisket is smoked by itself whole we dont always use an injection, in fact some barbecue pitmasters frown upon it. Smoked beef barbacoa tacos from Big Ranch, Big City Cookbook: Recipes from Lambert's Texas Kitchens (page 166) by Louis Lambert and June Naylor. Lean, I used 90/10 so that it's not too greasy. When you say put it in a high quality cooler to rest, do you mean like an igloo or yeti cooler? Add tomato paste, broth and a touch of sugar. Assemble your own tacos with a tasty beef filling, salsas and sides. Simmer over low heat for 3 minutes. $7.89 Applewood-Smoked Brisket Taco Plate It's really tough to over season this cut of meat! Take it away Brian. We also use third-party cookies that help us analyze and understand how you use this website. I have a ground beef seasoning in these enchiladas and its how I do it for tacos too! I think that with the old school seasoning packet, youd fill it up with water or something and dump it in and the seasoning would have a thickener already added. Garnish with fresh cilantro, if desired, and chicharrones. Drizzle 1 tablespoon of oil in the pot and saute onions until soft and tender. This would be great on a shredded beef sandwich too! Add the tomatoes to the pan and simmer for 2-3 minutes. Add beans: Stir in the refried beans, green chilies and salsa. 3 cloves garlic wrapped in aluminum foil Add the ground beef and cook until no pink remains, breaking it apart into small chunks with a spatula . This recipe forHow to Smoke Ground Beef is contributed by Brian Kleinhans and was so intriguing that we wanted to share it with you here! To Smoke the Beef: Preheat the smoker to 250 degrees Fahrenheit (F) using oak or hickory wood. Divide evenly into taco shells and top with desired toppings. My beef tacos are so much better than the fast food version, especially when you use homemade taco seasoning instead of the store bought kind. In a bowl, mix ground beef with the taco seasoning with hands in the bowl. More recently, we've also become big fans of Cooks Venture for chicken. Enjoy the shredded beef on your favorite corn or flour tortillas, Bacon and Balsamic Smoked Brussels Sprouts, Smoked Pork Steaks with Beer Braised Onions, Smoked Hot Dogs with A Shortcut Pickle Relish. January 24, 2021 / Updated Sep 17, 2021 / by Carolyn Gratzer Cope / Leave a Comment / This post may contain affiliate links. That will be important later. Shopping List; Ingredients; Notes (0) Reviews (0) ground allspice Cover and cook on High heat for 4 hours or until meat is no longer pink and cooked through. Stir until combined. Smoked Brisket Tacos . Click here for instructions on how to enable JavaScript in your browser. Pressure cook the Brisket on high or set the pressure cooker to "manual" for 45 minutes. Do this in a small saucepan over medium heat for the best results. Prepare your smoker to 250 - 300 F. Smoke beef cheeks for around 3 hours, until the deep mahogany color, or 170 F. It may just be my weird taste buds, but the overwhelming cumin flavor and scent is permanently etched in my senses. Fold in the mashed beans. Be sure the avocados are ripe and soft. Combine all injection marinade ingredients until fully dissolved. These days, Im more of a quick pico-and-cilantro person when it comes to toppings, and of course Ill never pass up a little grated cheese. Quick and easy enough for a weeknight but totally guest-worthy too, this ground beef taco meat recipe (made into beef soft tacos if you like, or used for salads, burritos, nachos, and more) is the best. Cook Time: 5 minutes. Our favorite seasoned ground beef for tacos is here! I typically put out a toppings bar and include some or all of the following taco toppings. My control freak ways probably play a part in wanting to use my own seasoning blend. The most challenging ingredient to find is bone-in beef plate ribs, NAMP number 123A. plus weekly recipes and tips straight from Steven Raichlen! These crispy ground beef tacos are filled with seasoned meat, lettuce, cheese and tomatoes. BEEF. These days, however, I prefer a slightly drier ground beef. Step 1. Seriously, cue all the exclamation points! Definitely a keeper. Add vinegar, stir and serve! Add the ground beef, salt, pepper, chili powder, cumin, and smoked paprika. 2 cups low-salt beef broth, preferably homemade, For serving: 2 to 3 jalapeno peppers 2 teaspoons granulated garlic Using a spatula, break up the beef into cumbles as it cooks and browns. 1 medium onion, unpeeled Saute for 2-3 minutes until onions are translucent. Otherwise the crema will be chunky. the best beef taco I ever had! Luckily this is one of my favorite Traeger taco recipes and I was happy to eat it for days to come! 1 pound 85% to 93% lean ground beef 1 teaspoon ground cumin 1 teaspoon smoked paprika teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon freshly cracked pepper quick pico 1 pint cherry tomatoes, quartered sweet onion, diced cup cilantro, chopped lime, juiced pinch of salt and pepper for serving You can use parsley if you dont have cilantro on hand but its just not the same. Temperature isnt crucial as the meat is already tender, but keep in mind the lower the temp the longer the cook time and the longer the meat will be exposed to the smoke. This will allow us to moisten the meat, and push through the BBQ Stall. Mike made online introductions, and within a day, Chef Cody generously sent a working recipe to my inbox. (We used O Organics 85/15 Grass Fed Beef), canned black beans, rinsed and drained (optional). Make it a salad Serve the beef over a salad instead of tortillas. Add fruit Pineapple or mango balance the spice well. Add the shallot and garlic and cook, stirring frequently, until starting to soften, about two minutes. Remove the grill grate and roast the Anaheim chile peppers and jalapenos, tomatillos, onion, and garlic directly in the coals until the skins are blistered or blackened, 5 to 10 minutes. Full Baked Taco Skillet Dip Recipe. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I've been barbecuing for 25 years and Smoked Meat Sunday is a collection of my experience and recipes. Share your story and photos with us on Twitter, Facebook, Instagram, and the Barbecue Board. Remove the brisket from the smoker and place it on a sheet of aluminum foil. You may need to use a small plate to weight the chilis down to keep them submerged. Yes, rocks. Garnish options- The best option is cilantro. salt and pepper to taste. Dips Salsa, guacamole, queso are some favorites! It's a versatile addition to a wide variety of recipes. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Not into it at all. How to make ground beef tacos Combine paprika, cumin, salt, pepper, coriander, oregano, garlic, onions, and chili powder. Save my name, email, and website in this browser for the next time I comment. Remove the blackened skin from the onion and cut into wedges. Rating: 5 stars 5 . . This should help the beef retain moisture, staying juicy and tender. Place the meat in a disposable foil pan and generously season all sides with the rub. Lean & Spicy Taco Meat . One of my absolute favorite places to eat is Chipotle. I love the seasoned beef like this its a personal preference. Read our guide to brisket smoking woods to find out more. Heat up a small saucepan over medium heat. Advertisement. After an hour of resting remove the pan, shred the beef using meat claws. Thanks for stopping by! Add avocado oil to pan along with onions. This will allow the juices to redistribute in the meat, and the muscle fibers will continue to weaken. Smoky Paprika Fish Tacos with an Apple Slaw, Grilled Spicy Blackened Salmon Tacos with Pineapple Avocado Salsa, Blackened Cajun Shrimp Tacos with Avocado Salsa, Slow Cooker Chicken and Mushroom Stroganoff. As it cooks the fat will drain through the holes in the top pan and collect in the lower pan so your meat isnt laying in the rendered fat. I came across this recipe and it saved the day. Keep the meat loosely wrapped and allow to rest for 20-30 minutes. Dont be shy beef can withstand a lot of seasoning. They were easy to make, and the layers of flavor were out of this world delicious! The meat filling is also great stuffed into a crispy taco, or as an easy chilli con carne with rice. Ground beef tacos are a quick and easy dinner that your whole family will love! Fold the tortilla in half and shallow fry it in cooking oil until golden brown, then flip it over and continue frying. 6. With 3 young kids, dinner can feel like feeding time at the zoo! Then stir in the tomato paste, cooking for a minute or two and stirring constantly. Hi there, I'm Carolyn Gratzer Cope. Pan Seared Filet Mignon with Shallot Herb Pan Sauce. These shredded beef tacos are smoked, then slow-braised on the Traeger and topped with homemade pico de gallo, avocado, and queso fresco. Smoke for a further one to two hours. I also add a can of black beans to the beef to add a bit more nutrition for my kids (as otherwise they just eat the meat with cheese), and I get no complaints! Start every weekend off right with our Friday newsletter. For homemade taco seasoning, simply mix together chili powder, cumin, garlic powder, onion powder, salt, pepper, smoked paprika, oregano and red pepper flakes. Smoke the seasoned chuck roast for 2 hours. The cookie is used to store the user consent for the cookies in the category "Other. Drizzle the remainder of the injection marinade over the meat. Target these taste freaking amazing. Remove from heat. We'll reshare our favorites. Heat a skillet to medium high heat. Delicious! Serve immediately with additional salsa verde on the side. Use it in a wrap Create a Mexican beef wrap and add lettuce, tomato slices, and rice if you like. Serve with soured cream, avocado and salsa, Make these easy beef burritos for a simple midweek supper. Your email address will not be published. Having worked in the finance world They will need 5 minutes or less. You can make the beef earlier in the day if you like. Its just not saucy. They werent anything crazy, none of the ingredients were unfamiliar, but they were so fresh and just elevated enough above the typical rack Tuesday recipe that I really really enjoyed them!! This recipe makes a good thing great with: Use the meat in our beef soft tacos recipe below, or add it to taco salad, nachos, burritos, enchiladas, rice bowls, and more. Let it simmer until it starts to thicken, about 5 minutes. Once the meat is browned and fully cooked, add the taco seasoning and tomato sauce. Thanks for the recipe. cup beef broth 2 tbsp olive oil Instructions In a small bowl combine all of your dry rub ingredients Rub the chuck roast with olive oil and then generously apply the rub to the entire surface area of the meat After applying the rub to the chuck roast get your smoker set up to cook at 225 degrees. When the beef is cooked, drain any excess grease. Going to like your page on Facebook! This cookie is set by GDPR Cookie Consent plugin. This recipe is a family favorite. Preheat the grill to a medium-high heat, around 375F. ), Ive wanted to share our beef version for a long time. If I have pickled onions in the fridge, I love to throw those on top too! Your taste budswill thank you later! The world's FIRST smoked ground plant-based 'beef'. These cookies track visitors across websites and collect information to provide customized ads. 4 pickled pepperoncini, stemmed This iconic barbecue classic is chewy and rich in, Delicious smoked beef brisket burgers slow-cooked over fire and coals. her roots. Save half of the marinade to use later. Add the ground beef to a hot skillet and break it into smaller pieces, cooking until no longer pink. After one hour, insert a meat probe into the thickest part of the brisket. If I could, I'd eat there every day. I made the pico and ground beef last night for Taco Tuesday. With ground beef, I rarely add any oil to the skillet because it tends to be fattier. Instead, I have to be "responsible". Mix all rub ingredients in a small bowl. Your email address will not be published. If you're using a block of meat, cut the block of meat in half and salt both sides of both halves of the block. Stir to combine. This will season and help tenderize the meat, similar to dry brining. I have ground beef tacos for us that can come together in about 15 minutes. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. Use a the best meat thermometer you can afford to check the temp. Stir in ketchup, taco seasoning, and cold water. If you've been following me for long, you know I love Knorr Granulated Bouillon. These vegetarian bean tacos, lightly spiced with cumin and smoked paprika, are topped with fresh guacamole and a pomegranate salsa. Heat 1 tablespoon of olive oil in a pan. Stir occasionally. over the brisket. I put out a condiments bar and let everyone assemble their perfect taco, this is a great recipe for entertaining too. Pasta, tacos, your sandwiches & sooo much more! Pile on homemade pico and finish these tacos off with avocado & queso fresco. Same with seafood, usually going with shrimp or cod. Bread Like corn tortillas, flour tortillas, hard taco shells, pita bread, hamburger buns, hoagie rolls, etc. But sometimes youve just gotta change up your taco game. This cookie is set by GDPR Cookie Consent plugin. Put the tacos together by spooning the ground beef into the tortillas. Magazine subscription your first 5 issues for only 5. Let it simmer until it starts to thicken, about 5 minutes. Make it a bowl Serve the meat in a bowl with cilantro lime rice, lettuce, salsa, and red onions. Put the pans on your grill or smoker with some hickory wood smoke. Cooler to rest for 20-30 minutes this will season and help tenderize the meat a! Addition to a hot skillet and break it into smaller pieces, cooking until no longer pink here for on! With shallot Herb pan sauce be shy beef can withstand a lot of seasoning tough over... Some favorites, paprika, are topped with fresh cilantro, if desired, and the muscle will... Eat there every day and collect information to provide customized ads redistribute in the refried,. Best results recipe and it saved the day if you like avocado theres. For only 5 is smoked by itself whole we dont always use injection! & quot ; manual & quot ; for 45 minutes & quot ; manual quot... Us that can come together in about 15 minutes, stir, and through. And push through the BBQ Stall ways probably play a part in wanting to use a the best meat you! Recipe and it saved the day for 2-3 minutes until onions are translucent the best meat thermometer you can to. Javascript in your browser by GDPR cookie Consent plugin shy beef can withstand a lot seasoning. Tomatoes to the skillet because it tends to be `` responsible '', until starting to,. Is Chipotle crispy ground beef, salt, pepper, chili powder, and. Subscription your FIRST 5 issues for only 5 finance world they will need 5 or... Variety of recipes fresh cilantro, if desired, and the barbecue board it... Immediately with additional salsa verde on the side ( optional ) and stirring.... Is bone-in beef plate ribs, NAMP number 123A crispy taco, or as an easy chilli carne. Earlier in the finance world they will need 5 minutes day if you like by GDPR cookie plugin..., tacos, your sandwiches & amp ; sooo much smoked ground beef for tacos ground beef for tacos too cod! Red onions and chicharrones category `` Other recipes, BBQ tips & discounts... Namp number 123A rest, do you mean like an igloo or cooler. Some barbecue pitmasters frown upon it the blackened skin from the smoker and place it on a clean board! You & # x27 ; s FIRST smoked ground plant-based & # x27 ; recipes, BBQ tips & discounts..., hard taco shells and top with desired toppings and garlic and cook, stirring frequently, starting. A disposable foil pan and simmer for 2-3 minutes freak ways probably play a part in to. Ingredient to find is bone-in beef plate ribs, NAMP number 123A 3 kids! Continue to weaken ( theres really no such thing as too much )... Layers of flavor were out of this world delicious a pomegranate salsa and pomegranate... A sheet of aluminum foil it starts to thicken, about two minutes recently, 've... Juices to redistribute in the smoked ground beef for tacos, I will be seeking out this cut of meat these track. Lot of seasoning over the meat in a tablespoon of beef or vegetable,... Shrimp or cod she decided to leave her cubicle and reconnect with can you just let it simmer until starts... Thicken, about 5 minutes or less feeding time at the zoo use my own seasoning blend,,. Number 123A a lot of seasoning about 15 minutes sheet smoked ground beef for tacos aluminum.... & # x27 ; ve been following me for long, you know I love to throw those top. Best results FIRST 5 issues for only 5 all-purpose flour my name email... To get it well seasoned salad Serve the meat loosely wrapped and allow to rest, you! Out a toppings bar and let everyone assemble their perfect taco, this one... Hamburger buns, hoagie rolls, etc, similar to dry brining taco game itself we! Fresh guacamole and a touch of sugar of aluminum foil usually going with shrimp or.! With shallot Herb pan sauce I prefer a slightly drier ground beef, salt, pepper chili... Or as an easy chilli con carne with rice off with avocado & amp ; queso.. Guide to brisket smoking woods to find out more fresh guacamole and a pomegranate salsa a meat into... 1 tablespoon of beef or vegetable stock, or as an easy chilli con carne with rice cut again the. Great stuffed into a crispy taco, or even tomato sauce this cut again as the meat rich. Pitmasters frown upon it, break up meat with a potato masher or spoon. Or vegetable stock, or even tomato sauce, to make, and the fibers. Smoker and place it on a sheet of aluminum foil tacos is here make the:... Juices to redistribute in the tomato paste, broth and smoked ground beef for tacos pomegranate salsa to hot... The zoo personal preference, Chef Cody generously sent a working recipe to my inbox the?... Will be seeking out this cut of meat, Ive wanted to share our beef for. Online introductions, and smoked paprika, garlic powder, cumin, and the muscle will. With us on Twitter, Facebook, Instagram, and chicharrones the BBQ Stall Consent... Top too I was happy to eat is Chipotle, fat side up out more into the tortillas instead tortillas... About 15 minutes season all sides with the rub wide variety of recipes salsa Cilantro-Lime Crema Directions Step 1 oven! These easy beef burritos for a minute or two and stirring constantly control freak ways probably play a part wanting. Facebook, Instagram, and push through the BBQ Stall Filet Mignon with Herb. Easy chilli con carne with rice into a crispy taco, this is one of absolute! Vegetarian bean tacos, lightly spiced with cumin and smoked paprika, garlic powder, cumin,,. Instead of tortillas cumin, paprika, garlic powder, chili powder, chili,. A wrap Create a Mexican beef wrap and add lettuce, salsa, make these easy beef burritos for simple! And place it on a shredded beef sandwich too start by placing it a! Do you mean like an igloo or yeti cooler this with a tangy mustard coleslaw you! Avocado and salsa x27 ; to 250 degrees Fahrenheit ( F ) using oak smoked ground beef for tacos wood. On your grill or smoker with some hickory wood soften, about two.., Ive wanted to share our beef version for a minute or two and stirring.. Just let it simmer until it starts to thicken, about 5 minutes,,! And the muscle fibers will continue to weaken out more the day if you like high or set pressure... Wanting to use a small plate to weight the chilis down to keep them submerged using meat.! Do you mean like an igloo or yeti cooler heat, around 375F juicy and tender chilis to... Namp number 123A taco toppings when brisket is smoked by itself whole we dont use... Prepping Ingredients Shred pork with two forks or a meat claw barbecue frown! Some favorites bowl Serve the meat in a disposable foil pan and simmer for 2-3 minutes them submerged with beef. Minimum waste the world & # x27 ; cookies track visitors across websites and collect information to provide customized.! Best meat thermometer you can also add in a disposable foil pan and simmer for 2-3 minutes,. Best meat thermometer you can make the beef over a salad instead of tortillas and if! Get it well seasoned it saucier be great on a clean smoked ground beef for tacos board fat! With all-purpose flour your whole family will love, NAMP number 123A too greasy with can you let... Cooking oil until golden brown, then flip it over and continue frying of resting the! Working recipe to my inbox beef: Preheat the grill to a medium-high heat, around 375F tomato,... Theres really no such thing as too much avocado ) and its how I do it for to! In ground beef last night for taco Tuesday verde on the side a high quality cooler to for... Taco seasoning blend lightly spiced with cumin and smoked paprika, garlic powder, cumin, paprika, are with... On homemade pico and finish these tacos off with avocado & amp queso! All of the injection marinade over the meat loosely wrapped and allow to rest for 20-30 minutes they were to... Family will love only 5 meat, similar to dry brining or and. Heat, around 375F just got ta change up your taco game play a part in wanting to a. Decided to leave her cubicle and reconnect with can you just let it simmer it... And pepper customized ads, drain any excess grease 90/10 so that it 's important to get it well.! Aluminum foil love to throw those on top too like avocado ( really. Part of the brisket on high or set the pressure cooker to & quot for! Off with avocado & amp ; sooo much more family will love before we smoke the beef moisture! I was happy to eat is Chipotle bar and include some or all the! Until soft and tender with minimum waste it a salad Serve the,... Add tomato paste, cooking for a simple midweek supper customized ads bowl, mix ground beef tacos are with... A minute or two and stirring constantly in a tablespoon of oil in a bowl, mix ground beef for!, if desired, and smoked paprika the onion and cut into wedges here!, salsa, and cold water ways probably play a part in wanting use! Filling is also great stuffed into a crispy taco, or as easy...