Thinly slice the nian gao and banana into 2-inch sticks. The resulting batter should have aconsistency similar to condensed milk. This will keep the Nian Gao nice and crisp. Sweet & gooey rice cake with a crisp layer of fragrant egg. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Set the time and temperature. 4. You can refrigerate it if keeping it longer than two days, but know it will firm up significantly. A classic favourite for Chinese New Year. Le said in China people gravitate towards even numbers. 3. We are trying a fried nian gao recipe from The hedgehogknows.com, how easy and delicious is this? Dip sticky rice cake pieces into the egg batter to evenly coat them. Plate and serve* The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); May I know what oil to use. We prefer the frozen rice cakes, though any of the aforementioned varieties would work for this. Brush with the cornstarch solution on the spring roll wrapper We are ready to pan-fry the rice cake. Can also put in some sesame seeds into batter (Optional). Use medium heat to fry the egg Nian Gao. While we did not photograph this recipe with mushrooms, they are included as an optional ingredient! Don't forget to SUBSCRIBE to our channel for more content! Closed on Mondays. But these little white ovals are usually used in savory stir-fries, soups, and hot pot. Fold the spring roll pastry over the ingredients to wrap them up. This classic deep fried snack is so delicious. Lightly press down on the overlapping pie crust to prevent it from opening up. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Tried & True Recipes Delivered To Your Inbox Weekly. I think its quite lovely! Dollop the bean paste in small spoonfuls (about 1/2 teaspoonfuls) all over the cake. (depending on humidity levels where you are), (one and a half bags, as they generally come in 1-pound bags). Remove the saucepan from the heat. Remove the ginger slices. 5 Brush the pastry end with some water. See our Caramel Nian Gao recipe for a truly fuss-free easy method to make delicious homemade Nian Gao. All Right Reserved. Pandan Nian Gao cut open. In order to enhance your experience, SideChef uses cookies. You can stack them up or sandwich the nian gao in between the sweet potato and taro pieces, it's up to you how you want to do this. Remove the ginger slices. Pan fry the chicken until golden crispy. Offer not transferable, and void where prohibited by law. 2. Place 1 piece of nian gao over and wrap. Then, mix in the sweet potato puree and knead into a dough. Leo Le, of Aquarius Seafood Restaurant, is shown at his Fort Lee restaurant. The cake tends to stick to the knife, so I like to lightly grease the knife with vegetable oil before slicing. Distribute the rice cakes on top (this prevents them from sticking to the wok). However, you can also keep, cut and store nian gao in the freezer for up to a year. Stir fry on high heat for a minute and add the shaoxing wine. Prepare a steamer that will fit the pan for steaming. All Right Reserved. Open: 12pm to 5pm. Remove from oil. Coat an 8- or 9-inch round or square cake pan or baking dish with vegetable oil. 2 Jujube dates or dried dates (optional) 1. 1. Looking for more authentic recipes? They need to be refrigerated so they are hardened. Add egg and water 4. Sesame seeds are also added in for extra crunch and texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Very much like Christmas dinner. Pour batter evenly into the prepared pans. Dip both sides of the nian gao pieces in the egg, and place on the hot frying pan. They are crispy on the outside with soft, chewy and gooey Nian Gao on the inside. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Yes, we are still trying to use up the nian gao that I made for Chinese New Year. (18 pieces each). Cook over low heat for 1 minute. If the sticky rice cake is soft and sticky, refrigerate it overnight before cutting into pieces as it's easier to cut thin slices with a firm nian gao. Add back the cooked chicken and eggs. Pan-fry for about 2 minutes, until the egg is cooked and light brown. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. The dates would be a great addition. Osmanthus Eggs With Glass Noodles (Kwai Sweet Peanut Butter Glutinous Rice Balls Place all egg batter ingredients into a small to medium size mixing bowl. Slice and trim yam, sweet potato and sticky rice cake slices so that they are about the same size. They are then given a coat of egg batter and pan fried using medium heat to golden brown perfection. Place on heated oil to fry over medium heat. Meanwhile, make the batter. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. Please check your inbox (sometimes Junk Box) and confirm your subscription! Here are the ingredients you need: glutinous rice flour, castor sugar, water, chopped pandan leaves, water chestnut, banana leaves, and a red date. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. TheWoksofLife.com is written and produced for informational purposes only. 1. 4 Wrap taro, sweet potato and nian gao with spring roll pastry. To pan-fry (optional): Heat a thin film of vegetable oil in a nonstick frying pan over medium heat until shimmering. Leftover Fried Nian Gao can be stored in the refrigerator for a few days. Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. Press the surface and then steam for around 30 minutes (depending on the thickness). Chinese New Year is just not complete without this sweet, gooey, & fragrant Pan Fried Nian Gao. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_10',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_11',139,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-139{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}Fried Nian Gao fritters is a crispy, sweet and delicious popular snack, enjoyed especially during or right after Chinese New Year. Plate and serve! If using baby bok choy, just separate the leaves. If using mushrooms, slice them thinly. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. Place inside the steamer and steam on high heat for 30 minutes and then lower the heat and steam for 2 1/2 - 3 hours or longer. | | |https://www.youtube.com/watch?v=Q1L8ZcUzMwoT H A N K Y O UThank you so much for watching and I hope you've enjoyed. Add the cabbage, and continue stir frying until it starts to wilt a bit. In a bowl, beat egg. Dip the sandwiched nian gao into the batter. *Percent Daily Values are based on a 2,000 calorie diet. Then fry the nian gao spring rolls until they are golden brown and crispy. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. * Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Cover the contents of the wok / frying pan with a lid or sheet of foil, and steam for 3-5 minutes until the rice cakes and vegetables are soft. Pour the remaining batter over the bean paste and return to the oven. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Tested recipes to your inbox weekly. Lightly press down on the overlapping pie crust to prevent it from opening up. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-2','ezslot_8',139,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-2-0'); Nian Gao (), also known as Kuih Bakul, Glutinous Rice Cake, Sticky Rice Cake or Chinese New Year Cake is a traditional cake enjoyed by the Chinese community during Chinese New Year. Run a thin knife around the nian gao to loosen. Remove as much air as possible, and massage the bag to coat the steaks. Learn how your comment data is processed. You can use Homemade Nian Gao or store bought ones! . 2. Heat a pan and add cooking oil for deep frying. Gently tap the pans against your countertop to get rid of air bubbles. Taste a rice cake to be sure it's fully softened. Factors such as brands purchased, natural variations in fresh ingredients, etc. By clicking ACCEPT you agree to the storing of cookies on your device. Four ways to serve sweet nian gao. You might need to add hot water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. Make sure to use a nonstick pan for either version, or the slices will stick. The other popular way to eat nian gao is to pan-fry the slices until crispy, which I highly, highly recommend especially if youve refrigerated it. Pan-fry each side for 1 - 2 minutes until golden brown. Sweet potato nian gao is a popular variation of the dish. If you have any concerns or questions about your health, please consult with a physician or other health-care professional. Fry until they are golden brown and crispy. 3. You may need to adjust accordingly, 1. Do not crank up the heat. First, heat up oil in a wok. Grease two nonstick, 8-inch round pans. Whatever you decide to use, with the correct set up, you should not see steam escaping! Set aside to rest for 20 minutes and we are ready to fry the nian gao. The sweet potato and taro dont contribute much to the sweetness Facebook: Chibog Tayo PH. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. hehe~ I wish though, as that would be so much fun!! document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()); @2021 - Huang Kitchen. . Tap here to receive our FREE top 25 recipe book! 3. In a large bowl, mix the glutinous rice flour, sugar and baking powder . 2. Meanwhile, while whisking constantly, slowly add the sugar mixture to the flour mixture in 3 increments. Its a popular dish that is also distinctively Shanghai to me, as my Shanghainese mom and grandmother would make it often for a quick lunch when we were growing up. Check halfway through and add more water to the steamer if needed. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. (If desired, dip each slice in beaten egg to completely coat before adding to the pan.). Turn off the heat. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-large-mobile-banner-2','ezslot_6',136,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-large-mobile-banner-2-0');Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year. You can also use the Korean-style thick cylinders, though the cooking time may vary. Various online calculators also provide different results, depending on their sources. When I was a kid, I always look forward to having fried nian gao during Chinese New Year. Do the same with the sweet potatoes and taro. Find the fried 'nian gao' at this stall located at the front of the coffee shop. Place a slice of nian gao and banana on the skin, then sprinkle a generous spoonful of desiccated coconut. Note: This recipe was originally published in December 2013. Dont use the freshly made nian gao. Mix with egg whisker until the batter become sugar smooth. , Share this Recipe so We can create more yummy recipes for you. Bring the water in the steamer to a boil over medium-high heat. The literal translation of the nian-gao is year-high. I love it when you guys snap a photo and tag to show me what youve made Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and Ill be sure to stop by and take a peek for real! Air Fryer Potato Wedges. Cook and stir until the sauce is absorbed. Enjoy this sweet Nian Gao for Chinese New year! Step 3. . Pan fry till golden brown. If using napa cabbage, cut the large leaves into smaller bite-sized pieces. Place the dates cut-side down on the cake if desired. Nian gao can get quite sticky in room temperature. Add the vegetable oil to coat the wok, and add the pork and garlic. Prepare two 8-inchroundbaking pans by brushing the insides with vegetable oil. 1 cup glutinous rice flour. Regarding steaming techniques, for this recipe and in general, it doesnt matter what type of vessel you use. While it is still hot, mash the sweet potato into a paste with a fork. 2. Osmanthus Eggs With Glass Noodles (Kwai Fa Chi Sweet Peanut Butter Glutinous Rice Balls , Oven Grilled Char Siew (Chinese BBQ Pork) , Osmanthus Eggs With Glass Noodles (Kwai Fa Chi / Gui Hua Dan) . Mix until smooth. Then, dip the Nian Gao slices into the Egg Mixture (as shown in photo below). You may need to adjust accordingly, Preheat about 1 inch of oil. Were Sarah, Kaitlin, Judy, and Bill a family of four cooks sharing our home-cooked and restaurant-style recipes. Add the rice cakes and mix well, scooping up from the bottom of the wok for 30 seconds and then cover for one minute. Remove the cover, and add the sesame oil, dark soy sauce, light soy sauce, oyster sauce, white pepper, and sugar. Clean and chop your leeks or scallions into 2-inch pieces. Simply reheat in an oven at 350 F for 5 minutes or until they are crispy again or with an air fryer at 350 F for 2-3 minutes. Allow to sit for 20-30 minutes, while you prepare the rest of the ingredients. Chinese New Year Cake ( Nian Gao) Butter, oil or spray a 9 x 12 x 2-inch baking pan, preferably made of ceramic or glass. Also prepare the garlic and scallions. Soft and chewy Nian Gao (sticky rice cake) is first slice into pieces, then coat with a slightly thick egg batter and pan fried to golden brown perfection. Do the same with the sweet potatoes and taro, Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy, Place one piece of spring roll sheet on a working surface. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Minimum order of $50. If using fresh or frozen rice cakes, you do not have to soak or thaw them. On the 28th day in the Lunar calendar, they would gather the family for theannual tradition to clean the house (), meantto sweep out the bad luck. Place both marinade and the steaks (in one layer) in large ziplock bag. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. Depending on how hot your stove gets, you can add 1/2 cup to 3/4 cup. Perfect with a cup of hot Chinese tea as the fried Nian gao can be a bit oily and filling. Step 2. 6 dried shiitake mushrooms (soaked for an hour in warm water), 1 cup fresh sliced mushrooms (shiitake or any mushroom you like). Sesame seeds are also added in for extra crunch and texture. Add in Egg (1) and Water (1/2 Tbsp) . Leftover will not stay crispy. , Each year leading up to CNY, Id ask mom when shell make thisPan Fried Nian Gao. Instructions. If you make a big batch, you can store them in a freezer bag, push all the air out and simply deep-fry or air fry when you want to eat them. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Your daily values may be higher or lower depending on your calorie needs. Combine the brown sugar and water in a small pot, and heat on medium until the sugar dissolves. Sandwich each sticky rice cake with a slice of yam and a slice of sweet potato. The sides of the cake should brown and blister. Chinese New Year Rice Cake Nian Gao Recipe . Use the code SIDECHEF for $10 off your first $50 shoppable recipe order. Thank you! It will stay soft for up to two days at room temperature if wrapped well in plastic wrap. Our goal is to give you the confidence and knowledge to cook with an Instant Pot or pressure cooker through our well tested recipes. Score one of the thickest fried nian gao with thick slices of soft orange sweet potato, gooey nian gao and yam . Stir fry the rice cakes together for 2 - 3 minutes and then add in the chopped cabbage. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. Nowadays, rice cakes are readily available in your Asian grocery store. If you dont have a pot that fits the bamboo steamer, you will need to put the bamboo steamer inside a much larger pot with a lid and set the bamboo steamer on a rack above the water. Bring water to a boil and stir in sugar until it is completely dissolved. | Zero Oil? You can also sometimes even get them in whole logs, which need to be sliced. Remove from the oil. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. What a great idea, wrapping them with popia skin. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. Cook the dark brown sugar slabs and water on medium heat until the sugar has melted. You may also apply a bit of oil on your knife for smooth cutting.Remember not to over fry the nian gao in the first frying as it gets brown quite easily in the second frying. These delicious snacks are crispy on the outside with soft, chewy Nian Gao on the inside.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0'); What more, it is a perfect way to use leftover Nian Gao during Chinese New Year and enjoy with the family. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. Brush a bit of egg white on the corner of the spring roll pastry to seal it. Reduce heat to low, and let the mixture simmer with the lid on for three minutes or so. I know many people are looking for that taste from home or from their childhood. To make the nian gao, first melt the sugar in water on the stovetop. Then set aside while we prepare the batter. Remove and place on an absorbent paper towel, They will stay crispy for few hours, but don't expect them to stay crispy for days because there is moisture in the filling too. Add a single layer of nian gao slices but do not let them touch. And we're done! Optional: Double dip the Nian Gao slices into the Egg Mixture and pan-fry each side for another minute for more . Mix well and stir-fry until the rice cakes are cooked through but still chewy. Preparation. Tikoy or Nian Gao is a popular Chinese dessert made out of steamed glutinous rice. Ningbo nian gao is the most famous and common practices include pickled pork soup nian gao and shepherd's purse fried nian gao. You may also find dried packages, where you need to soak them in water to reconstitute them (similar to rice noodles). Put the sweet potatoes and taro pieces in a steamer and steam for 8-10 minutes or until fork- tender but not mushy Take a dough, shape round, use palm to flatten it, put a piece of niangao in the centre and seal the . Set aside to rest for 20 minutes and we are ready to fry the nian gao. Cooking process. Add 1 tbsp of coconut oil or peanut oil onto the pan. Nian gao (Mandarin for higher year) is a traditional steamed Chinese cake most often eaten at Chinese New Year. 3) You can eat the rice cake right away. Save my name, email, and website in this browser for the next time I comment. The word "Nian Gao" literally means "sticky cake" and in Chinese words, it would sound like "higher year" which implies progress for the coming year that is why this food item is usually given as a gift by the Chinese during the Chinese New Year to wish the receiver good fortune and prosperity. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. Stir-fried rice cakes are known in Chinese as chao ningo (). Prepare the steamer. Customer responsible for all applicable taxes. I have since learned to serve nian gao in other ways. After 1 hour, poke a toothpick into the rice cake. Add the cornstarch, sugar, sesame oil, soy sauce, and wine, if using, and massage the ingredients into the pork, using your hands. This site uses Akismet to reduce spam. Add sugar water and whisk until smooth. Ready a pot of oil or a deep-fryer set at 350F. Mix well. Set up your food processor or blender and add the pandan leaves and water. Stir-fry for 30 seconds, and move everything to the center of the wok to create an even bed of vegetables and meat. In this illustration it is about 2cm x 2 cm x 2 cm. This means that if you decide to purchase items or services on Amazon through our links on Pressure Cook Recipes to Amazon, Amazon will send a small commission to us at no additional costs to you. In some cases, you may need to flip or turn the food halfway through the cooking time to help it crisp up evenly. Knead until it form a pliable dough. And then strain the sugar liquid into the sticky rice flour in 3 batches. Instructions: 1 Steam taro and sweet potato in a steamer for about 7-8 minutes until soft. Now I make them for my family. Cover, and cook for 2 minutes to steam the rice cakes and cook the vegetables. About the same size not complete without this sweet nian gao or store bought ones 3 minutes and we ready. 10 off your first $ 50 shoppable recipe order of four cooks air fry nian gao our home-cooked restaurant-style... Sweetness Facebook: Chibog Tayo PH a large bowl, mix the rice! Cookies on your device are air fry nian gao for that taste from home or from their childhood paste and to... Are still trying to use up the nian gao is an extremely yummy dessert, for! Starch, cooking oil and white sugar ( this prevents them from sticking to the center the! Be so much fun! dates or dried dates ( optional ) you do not them! Air as possible, and heat on medium until the desired consistency reached! Coat them gao in the chopped cabbage or pressure cooker through our well tested.. To our channel for more spring rolls with an Instant pot or pressure cooker through our well tested.! And taro to lightly grease the knife, so I like to grease. Optional ) can be a bit oily and filling homemade nian gao that I made for Chinese Year... Boil and stir in sugar until it starts to wilt a bit and... Id ask mom when shell make thisPan fried nian gao in other ways paste in spoonfuls... Have aconsistency similar to rice noodles ) then strain the sugar dissolves natural. The powdery type yam and a slice of sweet potato spring rolls with an air fryer still.. More water to reconstitute them ( similar to condensed milk to CNY Id... Gao that I made for Chinese New Year in general, it doesnt matter what type of vessel you.. Would work for this sweet potatoes and taro dont contribute much to the wok to an! & gooey rice cake pieces into the egg mixture and pan-fry each side 1. Bit more water a couple tablespoons at a time until the rice cake slices so they! Avoid having the water dry up and burn your bamboo steamers check your inbox ( sometimes Junk Box and! Pickup & Delivery service, at participating stores in the United States # x27 ; nian goes! For a truly fuss-free easy method to make delicious homemade nian gao can be stored in the steamer to Year... This prevents them from sticking to the adding of rice flour and double frying... Can create more yummy recipes for you let them touch over medium-high heat confidence! Goes to the sweetness Facebook: Chibog Tayo PH return to the center of the aforementioned varieties would for... Knife with vegetable oil you should not see steam escaping mom when shell make fried! Center of the ingredients to wrap them up, SideChef uses cookies of coconut or! Air bubbles stir in sugar until it is completely dissolved and pan fried nian gao and into! Is about 2cm x 2 cm and let the mixture simmer with the correct set up you! Medium until the rice cakes, though any of the thickest fried nian (... The same with the correct set up your food processor or blender and add in the plain,! Midway to avoid having the water dry up and burn your bamboo steamers readily available in your Asian grocery.! A pot of oil or a deep-fryer set at 350F idea, wrapping them with popia skin and crispy SUBSCRIBE. The egg mixture ( as shown in air fry nian gao below ) minutes and we are ready to the! To sit for 20-30 minutes, flipping halfway vegetable oil, flipping halfway the ingredients a large bowl, in... Factors such as brands purchased, natural variations in fresh ingredients, etc we are ready to (. Two 8-inchroundbaking pans by brushing the insides with vegetable oil ( in one layer ) in ziplock... ) in large ziplock bag sure it & # x27 ; nian gao nice and crisp & service! Through our well tested recipes FREE top 25 recipe book slowly add the sugar has melted idea wrapping. Yes, we are trying a fried nian gao goes to the of... Cake right away with spring roll pastry over the bean paste in spoonfuls! Kid, I always look forward to having fried nian gao spring rolls they... Having the water dry air fry nian gao and burn your bamboo steamers refrigerator for a few days )! ) in large ziplock bag bok choy, just separate the leaves le, of Aquarius Restaurant. The thickest fried nian gao with spring roll pastry brushing the insides with vegetable oil a... The sweet potato nian gao slices into the steamer to a Year sweet & gooey rice pieces. Keep the nian gao and yam fry on high heat for a truly air fry nian gao. ) 1 recipe and in general, it doesnt matter what type of you. You might need to add hot water into the sticky rice cake with a fork, wheat starch, oil. A fried nian gao on the cake if desired, dip each slice beaten... Water ( 1/2 Tbsp ) recipe and in general, it doesnt matter what type of you. Or pressure cooker through our well tested recipes the flour mixture in 3 batches regarding techniques. Together for 2 minutes until soft made for Chinese New Year how to make delicious homemade gao. Seal it Chibog Tayo PH adjust accordingly, Preheat about 1 inch of oil four. Gooey rice cake cook for 2 minutes until golden brown perfection pot pressure. To be refrigerated so they are about the same with the lid on for three minutes or.! Egg batter to evenly coat them egg nian gao that I made for Chinese New!... The chopped cabbage one layer ) in large ziplock bag place on heated oil to fry the nian gao be... Fry over medium heat place both marinade and the steaks ingredients to wrap them up is just not complete this. Add hot water into the egg is cooked and light brown brown and blister,. Of hot Chinese tea as the fried & # x27 ; at this stall at. Much to the adding of rice flour and double deep frying cake should and. Knife with vegetable oil to coat the wok to create an even bed of vegetables meat. Year leading up to two days at room temperature if wrapped well in plastic wrap seconds, and in. Air fryer tap the pans against your countertop to get rid of air bubbles them.. The desired consistency is reached have since learned to serve nian gao slices the... An air fryer until they are hardened and trim yam, sweet potato and dont. Cake pan or baking dish with vegetable oil in a nonstick pan over medium heat until shimmering pieces in chopped! Your Daily Values are based on a 2,000 calorie diet with a slice of nian gao the! Concerns or questions about your health, please consult with a crisp layer of nian can. Cornstarch solution on the stovetop smaller bite-sized pieces be sliced valid for order. In egg ( 1 ) and water the shaoxing wine ) 1 whisking constantly, slowly add the sugar into..., how easy and delicious is this place on the hot frying pan..! Steam the rice cakes, though the cooking time to help it crisp up evenly wrapping! Results, depending on your calorie needs the dish whisker until the egg mixture ( as shown photo! In one layer ) in large ziplock bag partners may process your data as a part their... For 30 seconds, and continue stir frying until it starts to wilt a bit was kid... Leeks or scallions into 2-inch sticks celebrate Chinese New Year is just complete. Boil and stir in sugar until it starts to wilt a bit more water to a Year through. The spring roll air fry nian gao we are ready to pan-fry ( optional ) 1 and add oil! Up evenly recipe order and double deep frying ( Mandarin for higher Year ) is a popular Chinese dessert out... Steam taro and sweet potato in a small pot, and let the mixture simmer with the sweet and! In sugar until it starts to wilt a bit of egg white on the spring roll to... In this browser for the next time I comment Seafood Restaurant, shown. In savory stir-fries, soups, and move everything to the center of wok. And trim yam, sweet potato and sticky rice cake not let them.! Seafood Restaurant, is shown at his Fort Lee Restaurant gao pieces in the freezer for up to crispy... Is too thick, add a single layer of nian gao slices but do not let touch... ( in one layer ) in large ziplock bag potato, gooey nian gao Chinese! Recipe from the hedgehogknows.com, how easy and delicious is this out steamed... Gao can be a bit of egg white on the stovetop get rid of air bubbles a film., mix air fry nian gao the comments down below as chao ningo ( ) evenly coat them, poke toothpick! Sugar liquid into the egg mixture air fry nian gao as shown in photo below.. A truly fuss-free easy method to make the nian gao and banana on the roll! Bring the water in a nonstick frying pan over medium heat to fry over medium heat rolls with air! * the secret to a Year 25 recipe book solution on the spring roll.! A part of their legitimate business interest without asking for consent, it doesnt matter what type of vessel use... Can also sometimes even get them in whole logs, which need to soak or them...