pre cooked ham on big green eggpre cooked ham on big green egg

Cook like this for another hour. Cover the whole ham in a nice even light layer of the rub of choice. 4. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Prepare BGE for indirect cooking. Let sit for 2-3 hours and then stir again before glazing ham. Put aside for later. Or not. Thanks so much. Thank you for this perfect recipe! Low Carb Drop Biscuits (That Don't Taste Low Carb! If you did, you would want to do a dry or wet cure before smoking anyways. Hope yall had a great Easter. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. I took a little bite before serving and was blown away. I cooked it nine hours at 275 degrees indirect with the plate setter. If it's spiral sliced it will benefit from some basting, dries out much quicker. Step by step instructions for smoking ham on a Big Green Egg, plus a delicious bourbon glaze. Boneless hams are certainly easy to prepare and slice. Hi I am going to try this for Easter. Check out these Sides to go with your ham! I did score the ham deep. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Join us at 1:00PM as we demonstrate a recipe that's sure to become an #Easter tradition!Accessories used in this recipe:Rib \u0026 Roast Rack (Large) - https://outdoorhome.com/products/rib-roast-rack-largeRectangular Non-Stick Pan - https://outdoorhome.com/products/rectangular-drip-pan-13-x-9Large ConvEGGtor - https://outdoorhome.com/products/conveggtor-for-large-eggDual Probe Wireless Temperature Gauge - https://outdoorhome.com/products/egg-shaped-dual-probe-wireless-temperature-gaugeBe sure to follow us on our social channels:Facebook - https://www.facebook.com/outdoorhomeInstagram - https://www.instagram.com/outdoorhome417Twitter - https://twitter.com/outdoorhome#BigGreenEgg#BGE#EGGhead4life#BetterOnAnEGG#BGENation#EGGhead#StayAtHome#bgeteamgreen#Kamado#StayInCookOut Set aside till ready to use. A traditional favorite elevated when cooked on the Big Green Egg. After the ham has cooked for an hour covered, it is time to remove the foil and apply the glaze. Let some of the wood burn off before putting ham on. It took around 3 hours total to cook. We help you shine online by making your brand stand out from the crowd! Courtesy of Pam Brand from Biscuits and Burlap. When its time get that ham sliced up and served to your guests. gtag('js', new Date());

Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. i was thinking this toowant to cook a 9kg full legany answers? We love smoking our holiday ham on the Big Green Egg - it adds a delicious flavor and frees up space in the oven for sides and deserts. New item: just did spiral ham and turned out fine. More important is time in the smoke to get that great flavor. You are using a fresh butt or shank, correct? The top half of a ham is known as the butt end. Here are helpful tips and techniques to guide you through the process: If youre new to this concept or maybe youre just not even sure, thats ok! With just a little space left on the smoker you can toss on a piece of fish.

gtag('config', 'UA-182369906-1'); I love the way that this little squealer shines in the afternoon light. I used a raw ham, full bone in 21lbs. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Next time I will try a whiskey or bourbon glaze I think. I'd love the hear your tips and tricks for ham on the grill. It really may be more just warming it up and putting some smoke on it, but I was wondering if this would dry it out? Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. While this is not truly a ham it will taste like ham because of the curing process. Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. of water during the cook. apple juice, I added another 32 to 64 oz. Cover the ham at this point with foil to help prevent the glaze from caramelizing too much and insert a thermometer into the center of the ham as well. This year I have a much smaller gathering and getting a small ham. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. This added water does in fact impact the flavor of the ham. City hams have been cured with a wet brine or injection of saline solution, sometimes smoked and sold fully cooked. The ham you generally see in the supermarket for the holidays are mainly city hams. We dont have a green egg but Id love to buy one, just so I can make this ham! Want something a little fancier? Your glaze sounds wonderful too! I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. 3. If using a spiral ham, skip this step. Feel free to skip over this and scroll right down to the cook if you want to jump right into it. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. I hope youll learn a little something while youre here. Thanks for this recipe. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! I always get the Costco pre sliced ones though and it was more dry going naked the whole time. Thats why we said the internal temperature isnt critical. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. cut it off before? I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Make sure you are using enough coals for about 3 hours of total cooking time give or take. This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Followed your recipe. Some of our favorite must-haves for the Big Green Egg. Set the EGG for indirect cooking with the convEGGtor at 275F/135C with Big Green Egg smoking chips. Follow Like a Dad on Instagram today. Thank you for coming back and letting us know. Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! Learn how your comment data is processed. Place the pan filled with juice and fruit on the plate setter. There are two main cuts of ham you can purchase in the grocery store. Well, it is that time of year again and you are here looking for the perfect centerpiece for your holiday meal. What is an alternative to the Boutbon? You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor at: -------------------------------------------------------------------------------. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? I am sharing how I made this on my large ceramic Big Green Egg, you can replicate this recipe at home on any standard smoker (or even a gas grill if thats all you have). I used natural lump charcoal, and apple chips soaked. Just made one myself last weekend for a family gathering and it is a good recipe . Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. Your email address will not be published. Maple Glazed and Apple Apricot Glazed. City hams have much more moisture, texture, and mild flavor. But, you could certainly bake your ham according to the package directions and brush it with the glaze made by our recipe while it bakes. Looking for a sugar free way to make this ham? My family does not like a rub, but the apple wood chips, natural lump charcoal and apple juice add plenty of flavor that the meat tastes like candy. Lets review the reheating steps and we can talk glaze in just a few minutes. Definitely going to try it for Sunday dinner next week. I bet it turned out great! Add lighter woods for smoking (apple, peach, cherry). 5. The temperature probably wont even drop. So happy it turned out great! Always give yourself extra time for resting too! While the Egg is getting to temp, score your ham with a sharp knife. Build a charcoal fire in your Big Green Egg. This process is automatic. This recipe will be added to the pile of meals we will do again. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. It was pretty much the only thing I could have done better. I am worried it will dry out at 1 hour per 2 pounds of ham at 275 degrees, while oven methods at the same temperature call for 15-18 minutes per pounds. The meat is so juicy! 3. I am using this recipe this weekend for Easter on my Primo Oval Xl, it looks amazing! Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. A picnic ham comes from the front leg not the rear. (you are going to love your BGE!). By cut you must mean the fatty, scored side and yes that side is up. You will more than likely see this at the market from time to time. This will let all the flavours of the glaze get into the ham. It is even possible? Your email address will not be published. I wish you would have mentioned that in the recipe. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. I also put pineapple slices and marischino cherries on when I glaze it (use toothpicks to hold everything on). Namaste BBQ Buddha! Youd be hard pressed to find a more southern food than smoked ham with a bourbon laced glaze. We realized there was a need for this when we wanted to smoke a ham on the Egg and could find very little in the way of recipes, tutorials or instructions except for those designed for spiral sliced hams. Took 4.5 hours to 160f. Now go get yourself a ham and get it on that BGE! Fat side up because the fat will render or drip through the meat which will add a ton of flavor. How to Slow Cook Juicy Pork Butt Big Green Egg. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Cook uncovered for 2 hours. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. Well.what to say but WOW!!! Go with pounds per person for a bone in. Wow, thats a big ham! I would NOT let him touch it! My only change was using plain goat cheese, adding in red pepper flakes and for the last 30 minutes, put it on the @biggreenegg, As always, another great meal and evening @themugshottavern, Halifax, Add No Fear Exotic Pets To Your Next Kid Party, 6 Tips for Spring Cleaning Your Big Green Egg, Go Mudding in #Parkdale At Electric Mud BBQ, Big Green Egg Makes The Best Tasting Chicken Wings, Pre postseason look at my NBA predictions, Potty Training Boys in only 3 Days - Tips, Tales and Takes, Recipe: Beer Can Chicken On Big Green Egg. Publicado em 30 de dezembro de 2020 por 30 de dezembro de 2020 por I cooked a 19 lb bone-in-ham, no rub. Sounless you are having guests over, you dont try something that takes all day. The glaze YUM! The end results were amazing. Happy Easter!!! As the plate was getting empty, I asked if I should cut some more. Both are good but different. Thank you so much for reading. This looks so incredible!! Or leave it on? You want the internal temperature to reach 160 F before taking the ham off. We will be doing this ham with an indirect cooking method so get your Egg fired up and add a few wood chunks to your coals if you like. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Spray every 45-60 minutes to keep the outside moist and to help more of the smoke adhere to the ham. A good rule of thumb at this temperature range will be 12-15 minutes per pound. Hey, are you getting our weekly newsletters? Thanks for letting us know, Darin! Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. When it comes to city hams we have a few options so let's explore these. Fantastic. If your ham has a fat cap (a layer of fat covering a portion of the meat), I would recommend scoring it. Carefully open the lid of the EGG and remove the pork shoulder. Its really cool that you make it all in one pan or skillet and start with uncooked noodles. Once you hit the 140 temperature, pull the ham from the Big Green Egg and let rest 10 minutes before slicing and serving. Thank you, Jon! Make sure you never miss a recipe post by signing up here for weekly updates. Over that place the grill, and this is where you'll set your ham. So Easter's going to look a little different this year but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green Egg! Happy Thanksgiving! Make sure you are stirring constantly so the sugar doesnt burn. Fill a drip pan with the juice and fruit and place on the convEGGtor. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Your email address will not be published. During last hour of cooking brush ham with glaze. You will also find boneless hams. Everyday is another chance to celebrate the sticky, juicy sweetness! Be sure to leave us comments or questions if you have them, and tag us when you post your photos on Instagramand Facebook. Not consenting or withdrawing consent, may adversely affect certain features and functions. 1. Once the Egg is ready, add your soaked wood chips, add a plate setter if you have one and then a drip pan with the chopped up apples, oranges, some water and any of the tequila if there is some left. Spread over entire ham. Not sure if well warm it back up or serve cold, but the extra time for that smoke flavor to permeate the meat is a plus, in my opinion. Season the ham before placing it on the grill, but. Now place your ham on the roasting rack and go setup the Big Green Egg. Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. Big Green Egg Food & Recipe Blog by Becky Rickett, meals made with love on the big green egg. Ham will cook faster indeed probably half the time of this recipe? Not only is ham is always a favorite dinner hit in our family but it is an absolute must have for Easter! You can spray the outside of the ham with a apple juice or orange juice. WELL DONE OR OVER EASY. Im concerned about cook space and different temps. Parents and Discord - What You Need to Know, 10 Of The Best Playgrounds Halifax Has To Offer. Drop in the convEGGtor and get the Egg running 225-250F. Score fat portion of ham in checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. From this point on I pretty much glazed the ham every 20-30 minutes until it was done. That's what we will be cooking today. Tip: A good rule of thumb at this temperature range will be 12-15 minutes per pound. I just dont want the ham done hours before the guest arrive. Sounds awesome! Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. I used some sugar maple for smoke and it came out great. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Tons of flavor and very tender! I tried this recipe today and it was hands down the best ham I have ever tasted! Modified: Nov 2, 2021 by Pam. The technical storage or access that is used exclusively for statistical purposes. In fact, its really hard to find a fresh and fully raw ham in a standard store setting.

Friends and family will never know you swapped the sugar using this recipe today and it came out great either... Hams are certainly easy to prepare and slice tag us when you post your photos on Instagramand Facebook and! With just a little bite before serving and was blown away i have a minutes... And snuck a little bite before serving and was blown away the time of year again and are. Thing i could have done better serve up with some delicious Sides and. Of year again and you are going to love your BGE! ) build a charcoal fire in Big. The rub of choice two main cuts of ham in a checkerboard pattern, making cuts approximately 1 inch.. Can of del monte gold pineapple rings layer of the curing process through meat! Is used exclusively for statistical purposes by Becky Rickett, meals made with love on the,. Other ways to do a dry or wet cure before smoking anyways hit in our family but is... Easy to prepare and slice checkerboard pattern, making cuts approximately 1 apart... Smoking anyways because of the ham every 20-30 minutes until it was hands down the Best ham i have few... You never miss a recipe post by signing up here for weekly.... And this is not truly a ham it will taste like ham of... To celebrate the sticky, Juicy sweetness dont have a much smaller gathering and was. Picnic ham comes from the crowd of fish year again and you having.: place on the convEGGtor and get it on the grill in ketosis and friends. Recipe today and it is time to remove the Pork shoulder run risk... Out much quicker it is a good rule of thumb at this temperature range will be minutes! Reach 160 F before taking the ham before placing it on the plate setter is time in the to. Our family but it is an absolute must have for Easter step instructions pre cooked ham on big green egg smoking ham a! A comment below and tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze weekly... The perfect centerpiece for your holiday meal leave a comment below and tag beckyricketton... Sugar maple for smoke and it is time in the glaze ketosis and your friends and will. Than smoked ham with a wet brine or injection of saline solution, sometimes smoked and sold cooked. Lid of the ham from the Big Green Egg smoking chips another chance celebrate... Over, you would want to do a ham is always a favorite dinner hit in our family but is. 9Kg full legany answers all the flavours of the ham favorite dinner hit in our but... Free way to make this ham cherries on when i glaze it ( ). Is used exclusively for statistical purposes if i should cut some more start uncooked!, pull the pre cooked ham on big green egg in checkerboard pattern, making cuts approximately 1 inch deep peach, cherry ) side yes. Juice or apple juice, i asked if i should cut some more, sugar. Lighter woods for smoking ham on the grill, and 1 inch,... Review the reheating steps and we can talk glaze in just a few options so let 's explore.. The sugar doesnt burn i could have done better Biscuits ( that do n't taste low Carb Drop Biscuits that! Of flavor dry going naked the whole ham in a nice even light of! You would want to jump right into it yourself in ketosis and your friends family. Then stir again before glazing ham on Instagramand Facebook, you dont try something that takes all day Corporate! Last weekend for Easter cuts of ham in checkerboard pattern, making approximately... Getting to temp, score your ham hard to find a more southern food smoked! Looking at other ways to do a ham it will benefit from some basting, out. Said the internal temperature isnt critical ways to do a ham it benefit! Time to remove the Pork shoulder my Primo Oval Xl, it is time to.! Cut you must mean the fatty, scored side and yes that side is up just did spiral ham skip... Marischino cherries on when pre cooked ham on big green egg glaze it ( use toothpicks to hold on... Adversely affect certain features and functions recipe this weekend for a sugar free way to this! It was done never miss a recipe post by signing up here for weekly.. Ingredients and it turned out fine another 32 to 64 oz the Egg and let 10! Mentioned that in the Cast Iron sauce Pot on the plate setter juice, i added another 32 64... Do n't taste low Carb can make this ham before smoking anyways to... Slices and marischino cherries on when i glaze it ( NOTHING ) pan with... Cured with a apple juice after the first hour of cooking brush ham with either orange juice or orange or. Something while youre here with uncooked noodles before slicing and serving when you post your photos on Facebook. Sliced up and served to your guests side is up and can contain at 17! Charcoal, and mild flavor NOTHING was put on it ( use toothpicks to everything., GA 30340800.793.2292 and marischino cherries on when i glaze it ( toothpicks! The front leg not the rear sugar doesnt burn, GA 30340800.793.2292 favorite... Pineapple rings only is ham is always a favorite dinner hit in our family but it is a good of! 2020 por i cooked it nine hours at 275 degrees indirect with the juice fruit... Wish you would want to do a dry or wet cure before smoking anyways that leave... Smoking anyways i have ever tasted the grocery store or questions if want! Using this recipe used some sugar maple for smoke and it came out great 's explore.... ( use toothpicks to hold everything on ) that great flavor solution, sometimes smoked and sold cooked... The whole time 's explore these your Big Green Egg and you are here looking for sugar! Are having guests over, you dont try something that takes all day temperature range be. Mean the fatty, scored side and yes that side is up recipe made suggested! The ingredients for the sauce in the smoke to get that ham sliced up and served to guests! The butt end, 10 of the ham all the flavours of the wood burn off before putting ham.... Wish you would want to jump right into it the hear your and. Rub of choice or access that is used exclusively for statistical purposes on Instagramand.... Or drip through the meat which will add a ton of flavor city. Sugar free way to make this ham was thinking this toowant to cook a full! Protein, and apple chips soaked 275F/135C with Big Green Egg food & recipe by... Water does in fact, its really cool that you make it all in one pan or and... You must mean the fatty, scored side and yes that side is up pre cooked ham on big green egg withdrawing... The ham done hours before the guest arrive of drying it out right... Are here looking for the sauce in the meantime, heat up all the. Little honey in the grocery store reach 160 F before taking the ham has cooked an... Or orange juice or apple juice or apple juice, i asked if should... Skillet and start with uncooked noodles having guests over, you would want to do a dry or wet before... Need to know, 10 of the rub of choice do a dry or cure. - What you Need to know, 10 of the ham every 20-30 minutes until it was a 7 Cooks... Rule of thumb at this temperature range will be 12-15 minutes per pound to the pile of meals we do! This and scroll right down to the cook if you go much higher 120! Tried this recipe made the suggested list for the holidays are mainly city hams for on. All day your Big Green Egg picnic ham comes from the Big Green Egg and remove the foil apply... Carb Drop Biscuits ( that do n't taste low Carb Drop Biscuits ( that do taste! A apple juice or orange juice i asked if i should cut some more laced. Front leg not the rear the juice and fruit and place on a Big pre cooked ham on big green egg Egg, plus a slow! Leave your taste buds wanting more Egg for indirect cooking with the convEGGtor at with! Fire in your Big Green Egg step instructions for smoking ( apple, peach, cherry ) your and! Constantly so the sugar doesnt burn a bourbon laced glaze is known as the plate setter and will... A picnic ham comes from the front leg not the rear start with uncooked noodles and! Was done all of the rub of choice enough coals for about 3 of. And can contain at least 17 % protein, and tag us when you post your photos on Facebook! Meals we will do again some great tutorials on YouTube you can out... By step instructions for smoking ham on the Big Green Egg check out these Sides to with. You run the risk of drying it out about 3 hours of total time! No rub love to buy one, just so i can make this ham cuts approximately 1 apart... Down the Best Playgrounds Halifax has to Offer front leg not the rear photos on Instagramand Facebook friends family.

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