how to keep chocolate from melting while traveling

What Is The Best Way To Transport Chocolate? Its only at very high temperatures (above 77F / 25C) that the baked goods will actually become unpleasantly soft to eat (or just more difficult). A passionate writer from Newyork. Moisture is another factor to consider, as it can cause bacteria growth, alter the chocolate's crystal structure, and increase fat streaks. Simple solutions to bringing back that smooth and creamy consistency. Just store the covered pretzels in an airtight container and away from strong smells. This is a measure to prevent taking if you are planning to go somewhere you cant store chocolate items in a cool temperature. Step 1: Place chopped chocolate pieces directly into a slow cooker. Chocolate is a sweet that melts easily in hot temperatures. Its a high-energy food that can help keep you going during long trips. If you want to pack chocolates, you can do so while keeping them intact. There is always a perfect method to store chocolate bars as well as other chocolate items. Anything higher and you are reaching room temperature, which will cause chocolate to soften. 9) You should also request a seat near the front of the plane as it will be cooler there. Heat the water. Insulation and ice packs will help the chocolate stay below its melting point of 85 to 90. 5 Best Handheld Electric Can Openers Tested & Reviewed, The Best Pizza Cutters of 2023 Tested & Reviewed By A Chef, Best Melting Chocolates For Molds [2023] Tested & Reviewed, Best Chocolates For Chocolate Fountains [2023] Tested & Reviewed, Best Vegan Chocolates That Melt 5 Delicious Choices [2023], Best Gnocchi Boards [2023] Tested & Reviewed By A Chef. When chocolate is melted, these ingredients break upevenly, creating a smooth consistency. How To Keep Chocolate In Shape When Youre Flying (FAQ). And it really is a lifesaver! Well show you 10 ways to make sure that your chocolates dont melt on your flight. Share Improve this answer Follow answered May 12, 2015 at 4:13 user13044 I would keep it in hand luggage, as you know where you keep your bag and you never know what they do with your checked luggage. If youre flying on an un-air-conditioned flight, you can keep your chocolate in a handy pantry to keep it cool. I also have a massive sweet tooth and love all things chocolate, cake, pudding, or dessert related! 10 Ways. Then put it in a box if you can't find a ice cooler big enough. If you don't want to pack your chocolate for travel, you can wrap it in Styrofoam packaging material and transport it in a carry-on bag. Well also look at the best ways to store chocolate and chocolate-containing products, plus what to do in various scenarios where you arent able to keep it from melting! The consent submitted will only be used for data processing originating from this website. Remove the dish from the microwave and start dipping. Place the dish in the microwave. A cool zone is typically regarded to be anything in the range of 50-66.2oF (10-19oC). To prevent your chocolate from melting while traveling during the summer months, you should: 1) Place your chocolate in an airtight container like Tupperware and place them in the fridge before you go on vacation. Chocolate is a permitted item in hand luggage, as long as its in its original packaging, and you have declared it to the airline at check-in. Prepare an insulated cooler in the car or backpack, which can help keep the chocolate hard and still fresh. They are not suitable for tempering. What Is The Best Temperature For Chocolate To Be Stored At While Traveling? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'atraveltips_com-large-leaderboard-2','ezslot_19',108,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-large-leaderboard-2-0');Chocolates that are considered to be high-quality bittersweet or dark chocolates melt much slower than low-quality sweet chocolates. Then, you should also ensure the storage space isnt humid. Its a good thing to have in your life when you need a little pick-me-up. Stirring in a little more of the same liquidor even waterwill loosen the mixture and restore its gloss and fluidity. This strategy is also effective in the event that you must transport chocolate products in a vehicle on a hot day. 7. Advertisement. As soon as the chocolate starts to melt, keep . if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'atraveltips_com-leader-2','ezslot_9',112,'0','0'])};__ez_fad_position('div-gpt-ad-atraveltips_com-leader-2-0');8. 3) Bring ice packs with you so that your chocolate doesnt melt in the car on the way to your destination. Measure your chocolates beforehand to make sure you choose or fold a box large enough for them. To cool the chocolate, remove the bowl from the heat source, transfer the chocolate to a dry, cool bowl, and stir in a handful of solid chocolate chunks. We once had a birthday party with an elaborate sculptured chocolate piece. And essentially, it comes down to how you store it. This is the reason when you purchase chocolates from western countries they will melt when you land in Asian countries. How Long Can Lasagna Sit Out When Is It Unsafe To Eat? Put the chocolate into a Ziploc freezer bag or wrap it tightly in tin foil before packing it away from other items that may cause condensation (i.e., bananas). This means you shouldnt put the chocolate in the sink, where there is a lot of moisture. Small bite of chocolate helps to boost energy and lower . Airlines often place food items in the overhead storage on the plane, so its best not to put your chocolate in this area during your flight. How To Travel With Chocolate Without Melting. If possible, avoid traveling during hot weather, increasing the chances of your chocolate melting. Hi, I'm Jaron, the food enthusiast and founder of Foodsguy.com. To reduce the melting point of your chocolate try to reduce the percentage of cocoa and replace it with other hydrogenated fats. What Is Couverture Chocolate, and How Can You Use It? Keep in mind to remove the pack before the airline security check. So, youll still be able to eat the chocolate, use it in baked recipes, or melt it for other reasons. We use cookies to make wikiHow great. Commercially produced cakes will usually have cooled down fully before you get them. If you must wrap your chocolates in Saran Wrap, make sure the Saran Wrap is touching both pieces of chocolate and then set them inside a container or plastic bag. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. No, chocolate will not melt in a suitcase. How Do You Transport Chocolate In Hot Weather? One case is when chocolate comes into contact with even a small amount of water, which is called "seizing." I am a formally trained professional chef with great recipes, ideas and strategies. However, you should avoid using plastic containers, as they can trap the heat and cause your chocolate to melt. If the chocolate remains thick or lumpy, try straining it through a sieve first. Another option is to place it in a Styrofoam container and wrap it in two or three layers of Styrofoam packing material. You can like it: Essentials for Living In The Mountains: 16 Thing You Must Need. How Can You Keep Your Chocolate From Melting When Going Through Airport Security? Keep in mind that once youve frozen the chocolate bars, they are best eaten as-is or used in recipes they will not be good for tempering. Dark chocolate is a good option because it contains antioxidants and has a higher cocoa content than milk chocolate. This article was co-authored by wikiHow Staff. It Is Better To Carry What Kind Of Chocolate While Traveling? When you store chocolate in the refrigerator the sugar crystals within the chocolate will react with water in the fridge. Tips to prevent chocolate from melting without keeping it in the refrigerator: It is crucial to note that sometimes chocolate will have to be refrigerated or frozen if the room temperature rises too much, especially during summer. Normally the temperature inside the airport and most of the flight is fair to keep your chocolate in its shape and save it from melting. If none of these tricks helps your chocolate, save the chocolateto use in baking recipes. Why not make our own chocolate that can withstand temperature changes better than the other chocolates? A cool area is usually considered to be anywhere between 50-66.2F (10-19C). This question is something we get asked about all the time! If this is the case, let us go into details. Therefore, the best areas are an area for food storage or a pantry Do not keep chocolate in the freezer or fridge. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/v4-460px-Pack-Chocolates-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Pack-Chocolates-Step-1.jpg\/aid9825448-v4-728px-Pack-Chocolates-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"