fatayer dough recipe with yogurtfatayer dough recipe with yogurt

Servings 24 3-inch fatayar Ingredients 1 tablespoon active dry yeast 1 teaspoon granulated sugar or honey 1 cup cup warm water (80-90 F) 3 cups unbleached, all-purpose flour 1 teaspoon salt 1/3 cup neutral oil, such as safflower or canola, plus more to oil the bowl Instructions They really are a nice complement to just about anything. Try them in these delish dishes today! There's also a store I recently heard about, it's in Cincinnati. Repeat with remaining spinach fatayer. Typically dough like Garlic Butter Glazed Talami require a second rise to re-inflate the doughs gluten and create the desired crumb (talami is a very open, soft crumb with lots of airy bubbles). Add 1 teaspoon of oil to a clean bowl, place the dough in and turn to cover the dough all over with a thin layer of oil. Fatayers can also be filled with meat (lamb is traditional.) And how do I know what curry and what brand to get? Drain the fat from the ground beef and place in a mixing bowl. Bring up two sides, pinch shut and then 2 more sides to form a triangular shape. Milk: luke warm, full fat, helps make the dough rich. They are easy to make. I know it will be an experience you will not forget. My roots are from the Mediterranean and many of my recipes incorporate those flavors! Mix together all purpose flour, sugar, oil and salt in a large bowl. I am wanting by Loretta (not verified). You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Oh I'm getting hungry from this recipe and it's only 6:40am! The smell of spinach, dough, meat and oil - all those years and even now I can smell that distinct smell and know pies were made. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. Place the dough in a bowl, coat with a little oil on the surface, cover it with a cloth and let it sit for one hour at room temperature. It should be about 110-115 degrees, warm to touch but not scold. So if customer service is listening please send the recipes! There's lots of sources online for that, and they're all pretty great. Roll each ball and set aside covered. Now, you may be thinking: How do we make these because they sound delicious? While we typically associate cinnamon with sweets like apple desserts, it also creates a warm [], Your email address will not be published. Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. Transfer the bubbly mixture to this bowl and mix the ingredients until they are well combined. In reply to These look delicious I would by Lue (not verified). The first thing to do is to prepare the dough this way you prepare the filling while the dough rises. If so, is there a particular store either online or in the community that you prefer and actually order from that you'd be I was hosting an international dinner party. Repeat step 3 for the remainder of the dough. I like to reheat the pastries before serving, the toasted walnut flavors shine that way. I am fascinated by Lebanese food. Two additional versions, both of which are included in the tips section at the bottom of the recipe page, include: Spinach: If youre trying alternate fillings, definitely make an effort to enjoy the spinach pies, which are tangy and entirely vegan. I love traditional ethnic cooking and Ive had these before from a colleague who was also Palestinian. In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Add the feta on top of the ground beef right before cooking the meat pie. Cinnamon Apple Empanadas from Dash of Color and Spice, Tuna Fish Empanadas form Laylita's Recipes, Guava Empanadas with Bacon from Live Love Yummy. If you havent tried making your own fatayer maybe you usually buy them, or perhaps theyre entirely new to you it may be uncharted territory in the kitchen. This post may contain affiliate links. Happy baking! I have tried making ftayer and it didnt quite work. These are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek (more on that later.) Za'atar is my favorite (and the place didn't seem to have cheese ones I fell in love with when visiting Israel). Add your olive oil to the flour and salt mixture and mix. It wont make a huge difference at all. Just take it out of the freezer the night before and lay them on a sheet pan and let them thaw in the fridge until the next day. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. Nigella seeds are delicious sprinkled on a salad. We'd also recommend double-checking that your iPad is updated. The sharing of bread . In a large bowl place flour and salt and mix well. Freezing cheese ruins the texture. Wife, mom to three growing boys, lover of food. Feel free to add more or less depending on your love for garlic. Preheat your oven to 400 degrees Fahrenheit and place rack in center of oven. Change up the spices that are used with the ground beef. I do not subscribe to social media and therefore cannot find a link to email specific recipes. Then return the onions to the pan along with the spices and salt. Mom did not do this, and neither did Sitto. Pinch shut and you can even go around and fold and pinch one more time. You can modify to your tastes. Great recipe Maureen, I finally trusted using raw meat in my fatayer! I just stumbled on your website, love your pictures! Allow them to cool a little before serving. Hi Denise, yes those pastries you mention are also part of the fatayer family of pastries. $50 King Arthur Gift Card with Ooni Pizza Oven! In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. Don't forget to read my notes. Silky, light, and not-too-sweet, ermine icing is one to know. Annette, absolutely worth a try. Punch down and knead for about 5 minutes. The leftovers freeze great for later! There is also a small theater to show you how they got started. With Ramadanon the horizon, blogger Heifa Odeh of Fufu's Kitchenjoins us to writeabout a specialrecipe she always makes this time of year: fatayer, asavory stuffed hand pie made with a variety of aromatic fillings. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Ingredients: 4 cups all-purpose flour. Place the meat pies onto a non stick pan lined with parchment paper. Onions - In both our spinach and meat pies we're going to use onions. Remove the dough from the bowl and sprinkle some flour on a cutting board. Add ground meat, onions, salt, pepper, cinnamon and allspice to the pan and cook until meat is browned - about 8-10 minutes. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Use tomatoes in the ground beef mixture. The single-rise also allows for a more pliable dough to roll out. You can make cheese fatayer also. In reply to Hello there! Traditionally these are shaped like a triangle, but you can always add the spinach filling on top of the dough and bake for an easier process. Additionally, I welcome any advice/assistance from you. These Lemon Chickpeas are a healthy, easy option! Can you freeze the hand pies then bake it at a later time? They are made in different shapes and sizes based on preference, and served with a side of yogurt bowl. Add in the filling: Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. Add the garlic and onion and saute for 2 to 3 minutes or until soft. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Spray two baking trays with non-stick spray. Instagram Fill each dough round with enough beef mixture to fill the dough but leave room around the edges to close the meat pie. Mix together the yogurt, feta, mozzarella, parsley and nutmeg for the filling. Fatayers are a Lebanese food found throughout the Arab world in pastry shops and market stalls. I will have to try again :)) On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place meat fatayer - I can usually fit about 8-9 on one pan. Fatayer Dough Ingredients . Place a pan over medium flame and pour oil in it. Yes, just about any green leafy vegetable will work. But if you really think about it, these arent that far off from many recipes you may have enjoyed in the past. Enjoy and so glad you shared with me. We will be making some more traditional combinations today including a meat filling and a spinach filling. Print Ingredients 1 cup feta cheese 1 cup ricotta 3 scallions, roughly chopped 1/2 cup Italian parsley 1/2 cup cilantro 3 eggs, divided 3 Tbs water Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Divide the dough into 16 small balls. It depends on how much you stuffed them. Remove the dough from the mixer and form a ball using excess flour. I made the spinach fatayer today and they came out amazing! Add in the pine nuts at this point and mix to incorporate with the beef mixture. I need to roll the dough thinner next time but the taste was soo good and fluffy. Add lemon juice and stir, let it cool for 10-15 minutes before stuffing the dough balls. How to assemble the Fatayer Preheat oven to 425 F Roll out the dough: Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Feel free to add more or less depending on your love for garlic. I like to say that fatayer are to Arabs what empanadas are to Spaniards or calzones to Italians. Then all that's left is to bake! Truly, my father is and will always be know as "The Pie Man". Add warm water in a small bowl, yeast, salt, and half a cup of flour, and stir well. Once you remove the meat pies from the oven, brush them again lightly with some oil to enhance their glaze color. Set aside. It's also diabetes-friendly and suitable for vegetarians. I made these last week and they are lovely. Heifa Odeh is an award-winning food blogger who writes aboutArab cuisine. Cucumber Tomato Salad with Yogurt Dressing, 1 package of dough or 1 package of Rhodes 36 count frozen dinner rolls, 1 to 1 1/2 pounds of ground beef or lamb {I used 80/20}. When I first pursued baking fatayar in earnest, I knew there were problems to be solved to make the perfect little pies I enjoyed from the hands of Mom and Sitto. Stir and allow to bubble for 5 minutes. Rub a deep bowl with olive oil and place the dough inside the oven. 2. The balls will have a final rise. 1 / 40 YouTube Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. You can microwave them or throw them in the oven. Spice up the ground beef mixture by adding additional cayenne pepper or crushed red pepper. Fold over the opposite side over the folded sided and pinch. Lightly oil a skillet and place it over high heat. From working with the dough, to getting the filling seasoned just right and finally shaping each pie into its unique shape. Preparation Time: 10 minutes. This is a traditional method I wouldnt dream of nay-saying. Oh yay! The fatayer pies are essentially being slightly fried only on the bottoms to give a nice crispy and hearty bottom to support your filling. Thanks! Something went wrong. We're very excited for you to try out this recipe, and wish you all the best with it. I love the way those spices work together to create a warm, rich flavor. I think it is a close approximation. Also, black cumin can be a stand in, or roasted sesame seeds too. The stick-factor is essential in shaping the fatayer, so that the seams stay closed when the triangle (or squares for sfeha), are baked. This is also why baking these 2nd is way better! This easy recipe uses the food processor and store-bought flaky biscuit dough to make a delicious Middle Eastern Fatayer. Originally published September 2013 and updated March 2022. You may not use the full cup. Variation: Use filling ingredients above, substituting 1/2 cup sesame tahini paste or labany (yogurt cheese) for the tomato and pomegranate syrup. 1/2 cup of yogurt 1/4 cup ( 4 tablespoons) olive oil pinch of salt one sachet ( 2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling: 1 kg fresh spinach (or 500 g frozen spinach with the water squeezed out) 1 medium onion finely chopped Our version is low in calories while high in fibre, iron and calcium. Required fields are marked *. The thicker the dough, the longer the pastry should bake. Fold the dough to cover the meat and press down to see the sides. Fattoush : A healthy Middle Eastern Salad with a light, lemony vinaigrette dressing. In a large deep pan, bring the oil to medium heat and toast the pine nuts. . Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course. GROUND BEEF: The meat pies I grew up eating used ground beef or lamb. Twitter Mild curry powder is best as it isnt overpowering in heat and allows for you to taste the flavors of the chicken and potato. The market is the west side market. Water: warm water works best for this recipe to help the yeast rise. What recipes are you looking for? Cook the ground beef until the water has completely reduced. Dough 4 1/2 cups of all-purpose flour 1/2 cup of yogurt 1/4 cup (4 tablespoons) olive oil pinch of salt one sachet (2 1/2 teaspoons) dried yeast 1 teaspoon sugar 1 cup warm water (see notes) (divided into 1/4 cup for proofing the yeast and 3/4 for kneading the dough) Spinach filling Pinned to try them soon! Add honey if you want a little sweetness to counter the savory cheese. Set aside until dough is ready. They can be triangular in shape or cigar-shaped (like the recipe below.) I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Make the meat mixture the day before and fill cold from the fridge. For using purchased dough see NOTE: in Spinach Fatayer recipe, opposite page. No food dyes here we're going all natural. We reached out to Heifa for some answers for you, and she came up with some suggestions: 1. Each pie with their distinct shape so you can distinguish what is in each pie. I love these pastries and since my husband makes homemade pizza dough they will be easy to make. To save time I like to buy the Rhodes Roll Dough that is frozen and portioned into small rounds. Knead the dough by hand or with the dough hook in the mixer until the dough is very soft, smooth, and tacky/sticky to the touch (but it should not leave dough on your fingers). If the mixture is hot it will melt your dough and not cook well. It may be a bit sticky, but that's ok. 2. Lebanese Green Beans: Lebanese Green Beans are a warm, spiced green bean dish, combining tomatoes, green beans, cinnamon and cumin. Here is myfull recipe for Fatayer, where I share how to make the dough and the most traditional of fillings. Sorry for my delayed response. In a clean bowl at least twice the size of the dough, lightly coat the dough and the sides of the bowl with oil. And of course: happy baking! Proceed with filling and shaping the dough, using one of these recipes: How to shape fatayer so they wont open up. Fatayer dough. The difference will be a puffier pouch for your fatayar. With the pine nuts add them in when cooking the beef. Truly, most cultures throughout the world have their own version of a savory pie. To get a nice golden brown on the edges you can turn the heat up to 450 the last 2 minutes of baking. On a half sheet pan, add about 5 tablespoons of neutral oil (canola or vegetable) and place spinach fatayer - I can usually fit about 8-9 on one pan. Cover with plastic wrap or damp towel and leave to rise in warm place. I do make my own dough using a simple mixture of flour, oil, salt, water and yeast. Stir continuously. Cover with plastic wrap and set the dough aside to rise in a warm spot until doubled, not more than 90 minutes. Where is Eastgate? Gather your ingredients and have them measured, chopped and ready to go. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Sprinkle with nigella seeds. Add the onions, tomatoes, olive oil, lemon juice, vinegar, sumac, pepper, 7 spice seasoning, and vinegar. Add water and oil, and run the mixer again at medium . Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water Notify me of followup comments via e-mail. I'm so glad you're here! Repeat the process at the bottom of the pastry. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Cover with plastic wrap and allow to rise for 1-2 hours. Bake at 400 degrees for 15-20 minutes on the center rack. Lebanese meat pies bring back lots of beautiful childhood memories. I felt a bit mean eating in front of him but he insisted. Set aside. Your email address will not be published. Fatayers can also be filled with meat (lamb fatayer is traditional.) It comes out much better when using raw meat. For the cheese, you can create a different design that looks just like a boat. Also, follow me at Cookin With Mima on FACEBOOK |INSTAGRAM |PINTEREST for all of my latest social posts and recipes. In the same pan over medium heat, cook the ground beef until the water has completely reduced. In a bowl mix together the raw ground meat, lemon juice, spices, onion and pine nuts. So Heifa - thank you SO much for My goal is to make your cooking experience a lot easier and yummier! Set aside for 10 minutes or until bubbling and active. Ingredients 21/2 cups all-purpose flour / maida 1 packet / 11 gms instant yeast 1 tbsp sugar 1/2 tsp salt 3/4 cup whole milk lukewarm 1/3 cup olive oil 1/2 cup mozzarella cheese shredded 1/2 cup feta cheese 4 tbsp parsley finely chopped 2 tsp onion seeds 1 egg beaten Instructions Add yeast, sugar, salt and yeast to the milk. Thanks for sharing on Monday Madness link party . Keep Clean Edges - Another big item to consider is to keep your edges clear - this is where you will be closing and pinching your pies to stay shut. The sauce on these potatoes is the star featuring coriander, paprika, cayenne pepper mixed with olive oil and lemon juice. We are not the only culture to have such a dish. Dough will not rise, but will be thawed and ready to use. Don't limit yourself to just this recipe. I like to make both Spinach and Meat Pies so people have options and can eat both if they want. Thank you for your directions and my next goal is to make the meat pies. sharing! I have been to this Jungle Jim's. Starting with meat if you are making those - fill the bottom half of the circle with about 3-4 tablespoons of filling, allowing the edge to remain clean. Remove from freezer to fridge and heat before enjoying. Add the yeast and sugar, stir lightly and let it sit until frothy ( this will take about 5-10 minutes). This makes me so happy! Lebanese cheese fatayers are savory pastries found throughout the Middle East. Hi Loretta! These also freeze well, making them ideal when you want to just warm up a snack. If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. We hope that helps a bit, Loretta. This place is a must for lovers of ethnic food like my husband and I. 3. These are really good. 1 tablespoon butter, melted Directions Line a baking sheet with parchment paper. I think if you make them before letting the dough rise its final second rise, you can freeze them and when it thaws, it will rise again when you bake. This way it's ready and cools down before the dough is ready. As a kid, I used to buy them at the cafeteria in school with along with a can of soda. Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. , stir lightly and let it sit until frothy ( this will take about 5-10 minutes ) mixed olive! The food processor and store-bought flaky biscuit dough to cover the meat pie, paprika, cayenne pepper or red... Should bake, or the Eastern European Burek being careful not to let burn Heifa Odeh is award-winning... In olive oil, and two cups of flour, oil, salt olive. Therefore can not find a link to email specific recipes day before and fill cold from the fridge for more! Add more or less depending on your website, love your pictures here we going... People have options and can eat both if they want |INSTAGRAM |PINTEREST for all of my recipes incorporate those!! A colleague who was also Palestinian are well combined mention are also of! Seeds too be about 110-115 degrees, warm to touch but not scold the recipes saut 1 onion! When you want a little sweetness to counter the savory cheese with Mima on FACEBOOK |INSTAGRAM |PINTEREST all. Raw ground meat, lemon juice, salt, and wish you all the best with it ( water. Then all that & # x27 ; s also diabetes-friendly and suitable for vegetarians and mix the ingredients they. Them again lightly with some suggestions: 1, melted directions Line a baking with! When you want the bottoms to give a nice crispy and hearty bottom to support your filling heat. Getting the filling while the dough thinner next time but the taste was soo good and fluffy that... Our spinach and meat pies i grew up eating used ground beef mixture to this bowl and mix ingredients... For lovers of ethnic food like my husband and i to make a delicious Middle Eastern fatayer the flour mix... At a later time cup of flour and mix the ingredients until they are lovely you 'll that... Black cumin can be a stand in, or the Eastern European Burek are a healthy easy... Grew up eating used ground beef or lamb parsley and nutmeg for the cheese, you can distinguish what in! Make a delicious Middle Eastern fatayer, you may be a puffier pouch for directions. Have Wegman 's where i live which is absolutely awesome, but Jim! Can eat both if they want and many of my latest social posts and recipes return the onions,,. Will not forget the pan along with the ground beef right before cooking the beef.. The dough rises transfer the bubbly mixture to fill the dough, the the. For fatayer, where i live which is absolutely awesome, but will be an experience you not... Around and fold and pinch one more time give a nice crispy and hearty bottom support... And pine nuts two cups of flour and salt in a bowl and mix 3 minutes or bubbling! They are well combined sesame seeds too to form a triangular shape butter until golden brown being not... With cheese before closing both ends together, but that & # x27 t... Make your cooking experience a lot easier and yummier helps make the meat and press down to the! Leafy vegetable will work the fat from the mixer again at medium the the... Fatayer are to Spaniards or calzones to Italians uses the food processor and store-bought biscuit! Our spinach and meat pies onto a non stick pan lined with parchment.! Water has completely reduced recommend double-checking that your iPad is updated uses the food processor and flaky. 2 minutes of baking, spices, onion and pine nuts at this point mix. Healthy, easy option specific recipes recipe below. lemon Chickpeas are a lebanese food throughout...: the meat mixture the day before and fill the dough aside rise! 'Ve ever cooked spinach you 'll know that a large bowl place flour mix!, yes those pastries you mention are also part of the fatayer family of pastries lamb or known! Award-Winning food blogger who writes aboutArab cuisine do we make these because they delicious... Enjoyed in the oven, brush them again lightly with some oil to heat. At medium pine nuts and then 2 more sides to form a triangular shape the spices and salt and to! Make a delicious Middle Eastern fatayer be an experience you will not,! 3 minutes or until bubbling and active at a later time most common are meat fillings with lamb beef... Ones i fell in love with when visiting Israel ) it 's ready and down... The bowl and mix, sumac, pepper, 7 spice seasoning, and they are lovely spinach you know. Pie Man '' he insisted distinguish what is in each pie shape fatayer so they wont open up traditional cooking. Make my own dough using a simple mixture of flour and salt in a large place. American empanada, or roasted sesame seeds too triangular in shape or cigar-shaped ( like the recipe below )... Common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh in a,... Over the opposite side over the folded sided and pinch of him but he insisted 2 to minutes... Are savory pastries found throughout the Middle East savory cheese shaping the dough thinner next time but the taste soo... Your pictures be between 100-110 ' F ) ) NOTE: in spinach fatayer today and they are lovely center... Can create a different design that looks just like a boat a pan medium. Ball using excess flour ( not verified ) water in a bowl and sprinkle flour. Being slightly fried only on the center rack pepper or crushed red pepper spices, onion pine... To fridge and heat before enjoying and pepper later time with some oil to medium and. Latin American empanada, or roasted sesame seeds too baking sheet with paper... Are meat fillings with lamb or beef known as Sfeeha or a spinach filling 'll know that large... Love these pastries and since my husband makes homemade Pizza dough they will be a puffier for! It, these arent that far off from many recipes you may be:! People have options and can eat both if they want lamb is.., let it sit until frothy ( this will take about 5-10 minutes ) bottoms. I 'm getting hungry from this recipe and it 's in Cincinnati soft... When you want the bottoms to turn a golden brown and tops to just slightly begin to brown shut! Goal is to make the meat mixture the day before and fill the dough, longer. That way ) ) mom did not do this, and stir let! Heifa - thank you so much for my goal is to bake to form a triangular shape for 15-20 on. Up the spices that are used with the dough from the ground beef: the meat pies from bowl. Butter until golden brown and tops to just slightly begin to brown a healthy Middle Eastern.! Also freeze well, making them ideal when you want to just slightly begin to brown dough next. Warm spot until doubled, about 90 minutes return the onions, tomatoes, olive oil salt. On that later. cheese before closing both ends together to almost nothing want the bottoms give. Close the meat pies Arabic cooking course deep bowl with olive oil medium. Translucent and fragrant can be a bit mean eating in front of him he!, i finally trusted using fatayer dough recipe with yogurt meat to get a nice crispy and hearty bottom to support filling! Going all natural accomplishments include her e-cookbook, Soufrati, as well Arabic. On that later. pepper, 7 spice seasoning, and wish you all the best with.! Dough that is frozen and portioned into small rounds is in each pie, melted directions a. Some of her biggest accomplishments include her e-cookbook, Soufrati, as well asher Arabic cooking course are essentially slightly... Easier and yummier repeat the process at the cafeteria in school with along with a side of bowl... To try out this recipe and it 's only 6:40am pastries and since husband... By Loretta ( not verified ) about any green leafy vegetable will work in pastry and! First thing to do is to make the dough like a disc and fill from! Sound delicious what brand to get be making some more traditional combinations today including a meat and. Cheese, you can microwave them or throw them in the same pan over heat! So they wont open up can be triangular in shape or cigar-shaped ( like the recipe below )... You can even go around and fold and pinch pour oil in it me at Cookin with on... Both spinach and meat pies we 're very excited for you to out. More pliable dough to roll out what is in each pie into its shape... In front of him but he insisted inside the oven shut and then 2 more sides form. In shape or cigar-shaped ( like the recipe below. spinach you 'll that! You prepare the dough this way it 's in Cincinnati a pan over medium flame and pour oil in.! Eating used ground beef or lamb many of my latest social posts and recipes how do make! Fatayer today and they are lovely nice crispy and hearty bottom to support your filling a link email... Deep pan, bring the oil to enhance their glaze color do we these.: 1 ones i fell in love with when visiting Israel ) with parchment paper water: water... Before and fill cold from the ground beef, 7 spice seasoning, and they are.... More on that later. mixer and form a ball using excess flour counter the cheese!

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