cream of asparagus soup rachael raycream of asparagus soup rachael ray

Cook, stirring occasionally, until softened, 4 minutes. This method extracts a lot of flavor, because the asparagus is first sauteed, and then roasted. Your pictures are beautiful and love the great instructions. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: Hope you enjoy! Yum. Yes it can definitely be frozen. Nutritional Values are an estimate only, and are for the soup (with cream), not including the toppings.Approximate cost/serving: Really I don't consider the cost of the asparagus ends as a part of this recipe since it's something that would be thrown away. Remove the mushrooms and set aside. Eating Richly is your place for kid friendly foods rich in nutrition and flavor. Continue to stir so the vegetables wont char. At this point, you soup is ready to eat. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. This recipe is delicious as is. How smart! Reduce the heat to low and add another tablespoon of oil to the pot. Fresh Cream of Asparagus Soup from the Farm, Grannydragon's Really Quick Cream of Asparagus Soup. Not sure as to why it only allowed 1 star. Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. ** Nutrient information is not available for all ingredients. The creamy green asparagus color of the soup presents well for family or guests. Im cheaper than you (I dont mean that you are cheap.) Melt butter in a soup pot over medium heat. Excellent recipe. You may see ads that are less relevant to you. Thank you for sharing this wonderful recipe. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. At a Glance: Here is a quick snapshot of what ingredients are in this recipe. That was the only change I made. Add broth and bring to a simmer. Thanks for adding a personal touch to this recipe! Im so glad Lisa, thanks fo rletting me know! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Drain well dry on paper towels. In a large saucepan over medium heat, add butter and melt. This Soup was Fabulous! I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Over medium-low heat, stir in half-and-half and lemon juice. Thank you! I sprinkled some cheddar cheese on top to serve it. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Remove from the pan and set aside to cool. Tried-and-true recipes for spring cooking. . Add onion and celery; saute until tender, about 4 minutes. I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. My husband and I are preparing to be foster parents this fall, and so the part about not giving up on tough youth really spoke to me. Cut the tips off 8 of the spears into 2-inch lengths. Actually, I wonder how it would taste with coconut cream? Gently bend the asparagus until it snaps. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. fresh asparagus, trimmed and coarsely chopped. Next time I will leave out the lemon too. I dont believe I have ever had a cream of asparagus soup before, so I am super excited to try this! I added a garnish of crumbled pan-seared prosciutto and the spears of a few mini asparagus! The reason asparagus ends are thought to be inedible, is that they are extremely tough and fibrous, like a freshly broken tree branch. Puree in a blender until completely smooth; remove 1 cup and reserve. Once youve prepared the fennel, asparagus, and leeks, you can add them to the pot until they become softened. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Drain asparagus liquid into food processor. Stir in the asparagus, salt, pepper, and bring to a boil. Thanks! In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. It's keto-friendly and a classic, timeless recipe. Your email address will not be published. Chop remaining spears into 1/2-inch pieces and set aside. * Percent Daily Values are based on a 2,000 calorie diet. Here is your chance to make this tasty recipe and share it with people who love the hearty flavors of asparagus and the silky texture of the creamy soup. This asparagus soup incorporates a fresh elementpeas! (Pro tip from Rach: eat the soup by dipping the bread into it!) Cook, stirring occasionally until asparagus is just tender and still bright green, 5 to 10 minutes. Stir in peas and Parmesan. Ive seen it running for about $1.00/lb around my way as of late, and that has resulted in some, it for a few hours, and then at the end you add a gluten free thickening paste and half-and-half, Cooksister | Food, Travel, Photography Recipes, , as soon as the sun starts shining properly, we get to enjoy all the summer fruits and vegetables in their glory, especially, Celebrate Springtime with Asparagus! Wow I have always felt guilty about how much of the ends is getting thrown away. You could also consider crumbledcrispy bacon, cubes of a grilled cheese sandwich, or a small scoop of sour cream or plain Greek yogurt. The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. 2023 Warner Bros. Asparagus is a main ingredient in cream of asparagus soup. Directions. Find a proven recipe from Tasty Query! Add the reserved asparagus stock and simmer on medium low for 20-30 minutes until vegetables are very soft. Pour in 4 cups low-sodium chicken or vegetable broth. Stir in asparagus; heat through. Tangy vodka sauce and grilled chicken make a savory base for this pizza, which gets topped with a bright arugula salad and pickled red onions after its baked. Instructions. These are the Easterentres,side dishes, breads, and salads we turn to year after year. Just learned one here. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. My recipe. Ingredients 4 cups cut fresh asparagus (1/2-inch pieces) 2 cups water, divided 1/4 cup finely chopped green onions or 1 teaspoon onion powder 5 tablespoons butter 5 tablespoons all-purpose flour 1/2 to 1 teaspoon salt 1/4 teaspoon white pepper 4 cups whole milk 1 tablespoon chicken bouillon granules Directions While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. It will keep in the refrigerator for about five days. Wash out saucepan, then add back blended soup. Soak and rinse asparagus. Yum! Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Add flour and stir 1 minute. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. 9 Trader Joe's Organic Goodhousekeeping.com . As an Amazon Associate I earn from qualifying purchases. If you asparagus, you will love this soup! I can't wait to see what 2011 has in store!While thumbing through, Rachael Ray Wednesday - Reuben Mac and Cheese, Hello and Happy Wednesday to you my foodie friends! This was an easy recipe to create a restaurant caliber soup. Working in batches, puree in a blender. Check on the spears often to make sure they dont overcook youll know theyre ready when they can be easily pierced with a knife but are still bright green. Great question Amy. Go to Recipe. Add Marsala and stir. Add asparagus and saute another 4 minutes. Definitely put those pretty asparagus tips to use! Our business hours are Monday through Friday, 9:00 am PST to 5:00 pm PST, excluding holidays. Add onion and garlic, and saute 5 minutes. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cozy up to classic chicken noodle, cheesy chicken tortilla, and soul-warming pho. Since I was just a child soup has been my favorite meal on the planet. My garnishes sank though. The goal is to have a soft vegetable that blends well with the other ingredients and highlights the flavors without adding any char flavors. This delightful fruit is a staple in the diets of people around the globe. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Blend in flour, 1/2 teaspoon salt, and 1/8 teaspoon pepper. Remove from heat and let cool slightly. I can then add it to soups, stews, omelets salads or wherever I want to add flavor or nutrition. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Top the soup with your herbs and serve with the grilled ham and cheese sandwiches. My ends from Easter (which are still in very good shape) are boiling right now. I used my kitchenaid food mill to puree the ends and broth, then threw in a whole lemon (that Id used the zest from already). I added 4 cloves of garlic, a few dashes of nutmeg, and about 3tsp of basil flakes. Used leftover Easter ham instead of prosciutto and the family ate every last drop. Its been quite a long time since Ive made an asparagus soup. Because yes, it's true: everything is better with butter. I developed this recipe myself by substituting asparagus for broccoli in cream of broccoli soup. I have a lot of ends leftover from fermenting spears. Add juice of the 1/2 lemon, cream and salt and pepper to taste. I also loved your metaphor, a great message that rings true. Food & Fun Rach's Spring Pasta With Creamy Tahini Sauce + Asparagus Add the onions and saut for 5 minutes or until tender. For years, I have been throwing ends away, and it just killed me. Step 3. When you mentioned the woody ends awhile ago I was curious to see what would come up with. Weve updated the post with new photos, a video, and some additional tips. Simmer the soup. Thank you so much for your support! Stir in crme frache, then add more broth to thin soup to desired consistency. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Strain remaining asparagus stock directly into saucepan with the potatoes. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Add broth and . Bring a medium pot of water to a boil over medium heat. It's fun and happy to see people make their recipes their own. Whether using fresh or frozen ribs,, Read More A Deliciously Tasty Cream Prime Rib Soup RecipeContinue, Most of us have heard of Sunday Fundays, Taco Tuesdays, and Throwback Thursdays. Heat the oil in the large pot and add the onion and potatoes. Use fresh veggies and consider the ingredients quality when youre shoppingthe better the ingredients, the better the outcome. Use only thin fresh asparagus. One of my favorite money saving tips . Pour in 4 cups low-sodium chicken or vegetable broth. Have you ever wondered what to do with asparagus ends? Im vegan so I left out the cream. I may have to give that a try with my next batch of ends! Rachael Ray $80 Buy Now Add mushrooms and brown them 8 to 10 minutes, then add salt and black pepper, shallots, garlic, thyme and sage and stir 2 minutes more. If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Wonder no more! WOW! Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. Thanks for the recipe! Used an immersion blender with no problem. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Cut tips off asparagus at and angle and reserve. Absolutely delicious! Whipped Cashew-Sambal Sauce With Broccolini. Cut the vegetables. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 minutes. However, ham and French cheese tend to work well with this vegetable-based dish and highlight the delicate balance of flavors and textures. Garnish with reserved asparagus tips. Sounds great! Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. directions Trim asparagus by snapping tough ends off. directions In a large pot, heat 2 T oil over moderate heat. When cool, cut into " pieces. Storage: Refrigerate in an airtight container for up to 4 days, or freeze for up to 2 months. Amount is based on available nutrient data. I made this before I had a pressure cooker. Cover and bring to a boil. Cream of asparagus soup may be served hot or cold, [1] and the soup may be finished with various garnishes such as chives, crme frache and sour cream. My name is Stu. So simple, but I had to add some corn starch to thicken it a bit. Bring to a boil. Puree soup in a food processor or blender in batches. Squeeze the juice . Over medium-low heat, stir in half-and-half and lemon juice. Finely chop 1 medium yellow onion and mince 2 garlic cloves. Chop remaining spears into 1/2-inch pieces. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Add the broth. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. Add water, chicken broth, and chicken soup base; stir until smooth. The popular owner-entrepreneur of Callie's Biscuits reveals her modern approach to traditional Southern cooking, sharing charming stories and fabulous, accessible recipes in a Southern-style Make the Bread, Buy the Butter.Carrie Morey started her company, Callie's Charleston Biscuits, with a simple goal: She wanted to make her mother Callie's delicious biscuitsunbelievably tender . Transfer to a plate. (-) Information is not currently available for this nutrient. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. Bring soup just to boil. Creamy Asparagus Soup | Martha Stewart This simple asparagus soup comes together with just one pot and a blender. I love all kinds of soups and as such decided to create this site dedicated to soup and only soup. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Drizzle a spoonful of Parmigiano-Reggiano-lemon cream on top of each serving and swirl to form a random design. Soften the aromatics. Instructions. Instructions. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Add thinly sliced leeks and olive oil to Dutch oven. So its time to stop throwing them away! Chard varieties have leaves of green, but their stems are assorted colors that range from, Read More A Deliciously Tasty Potato Swiss Chard Soup RecipeContinue, Your email address will not be published. Add remaining asparagus and cook until tender and bright green, about 5 minutes. I will use veg stock. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . Your daily values may be higher or lower depending on your calorie needs. Pair this soup with your favorite grilled sandwich for an excellent lunch, dinner, or late-night snack. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Ends are boiling as I write I know it will taste excellent. Simmer. Cook until vegetables are completely tender, about 5 minutes. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Stir in flour, mixing well. Strain the pulp out, reserving the liquid. (-) Information is not currently available for this nutrient. Step 1 In a heavy pot over medium heat, melt butter. Use an Immersion Blender to puree the asparagus ends as much as you possibly can. Another delicious looking and sounding recipe, Meggan :). From healthy recipes, to cute food ideas, we've got just what a busy mom needs to make meal time fun! Bring to a boil. Meggan Hill is a classically-trained chef and professional writer. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. Working in batches, transfer to a blender and process soup until smooth, about 2 to 3 minutes. Then add cream and finish. Lay the asparagus spears on a cookie sheet and drizzle with 2 tablespoons olive oil, sprinkle with salt & pepper. Season to taste with salt and pepper. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. Saute onions, garlic, celery, potatoes and asparagus for 5-7 minutes until tender. What a great idea! The total simmering time will vary based on the thickness of the spears. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. Let me know how it works out. These ads use cookies, but not for personalisation. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Thanks for what you do to make a difference for hurting kids! Serve the soup. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Place half of the soup at a time in a blender container. Asparagus Soup with Lemon Creme Fraiche. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. It's a big favorite at our house! Cut stalks and all remaining asparagus into 1/2-inch pieces. Heat olive oil in a Dutch oven over medium-high. Hi Joann, its currently being developed! Season with cayenne pepper, black pepper, and nutmeg. ** Nutrient information is not available for all ingredients. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Stir in half-and-half, soy sauce, and black and white pepper. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. While that's debatable, I personally think it is. Working in batches if needed, carefully transfer the soup to a blender and blend until completely smooth. Place 1/4 cup cream, Parmigiano-Reggiano cheese, and lemon zest in a small bowl. Then pour the puree through a mesh strainer with a big bowl or pot underneath to catch the stock. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Yum! Cook until vegetables are completely tender, about 5 minutes. Once passed through a strainer, the inedible pulp discarded into the compost heap, a beautiful light and fresh asparagus stock is left behind. For some reason it was one of the first dishes I made when I started cooking. Add the chopped asparagus, season with salt and pepper. For more information, please see our affiliate policy. Add the broth and bring to a boil. In a large stock pot over medium high heat, add olive oil, mushrooms, carrots, celery and onion. Add trimmings, 1/2 shallot and 1/2 clove garlic to the same pot and return to a boil; reduce heat and simmer the asparagus stock 20 to 25 minutes to allow flavors to meld. Maybe more or less salt to suit your taste but that's it. Maybe its time to bring it back into the rotation. Add the onion and saut until softened, 3 to 5 minutes. Add the chicken stock and. Last step added 2 beaten egg yolk & bit more butter for over the top richness! Delicious! Use an immersion blender to blend soup until smooth, about 3 minutes. Simple and delicious. Add the asparagus broth and turned on the heat again. When that glorious time of year arrives, this Cream of Asparagus Soup recipe is one of my favorite ways to put the tender stalks to terrific use. The ricotta we used was not the kind in a tub, it was in a package and we had to crumble it up. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. I like using coconut oil because it can stand much higher heat without smoking. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. Vegetarian/Gluten Free: The soup is gluten free and without the prosciutto it's meat free. Thats a great idea Carolyn! Add asparagus tips, cover, and cook until tender, about 2 minutes. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Lower the heat, cover, and simmer for 15 minutes or until the asparagus is tender. Wow! Add the asparagus and steam until tender, 3 to 4 minutes. Whisk until frothy and slightly thickened, about 1 minute. Kelli is a Senior Contributing Food Editor for Kitchn. And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Cook, tossing frequently, for 4 minutes. You can omit the cream to make it vegan and add an additional potato to thicken it up if you'd like. I added arugula right before I pureed the soup, used creme fraiche rather than heavy cream, added better than bouillion and then cut some fresh mint to sprinkle on top. Taste of Home is America's #1 cooking magazine. Saut onions, garlic: Melt the butter in a 4 to 5 quart pot on medium heat. Kid friendly foods rich in nutrition & flavor. Heres a peek at the original! This helps us to cover some of the costs for this site. And its perfect for Easter brunch! The best Ive had. Add the garlic (or green garlic) and cook a minute more. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. Im excited to try out your recipe. Is it necessary to use them or will it ryin the soup if I dont? Many compliments and requests for recipe. Melt 2 tablespoons unsalted butter in a Dutch oven or large pot over medium heat. It would be a wonderful light soup for a soup course or side dish. Cook about 5 minutes until tender. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Thanks for your recipe I had some ends left so I googled using leftover ends of asparagus your site came up. Use an immersion blender or regular blender to puree soup. Even if you don't have time to make the soup right away, throw the ends in the freezer. Thanks for supporting our family business! The optional garnishes will of course increase that cost but on its own the soup was just around 45 cents per serving (yield depending on how many ends you had). Blend. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Followed recipe exactly. In a another saucepan, saute onions in butter until tender. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Return the soup to the pot. Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Save my name, email, and website in this browser for the next time I comment. thanks a great idea x. Im so glad I could help Sandra. Crockpot Meatballs with Grape Jelly Sauce. Guess what we are having for a first course? Made roasted asparagus spears and suddenly throwing out the ends felt extra terribly wasteful. I can also use it with flour and eggs for noodles the used are limitless. (Alternatively, use an immersion blender.) Meanwhile, cook and prepare any toppings of choice such as bacon. Turn heat to low. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. Cook for about 1 minute, stirring constantly. All rights reserved. Im doing the keto diet and cant do potatoes. Set aside 1 cup asparagus tips. Your email address will not be published. Comments to Baked brown sugar chicken wings with roasted red pepper cream sauce Elektron 14.04.2015 at 21:27:13 writes: Other livestock in this that place and specific technique. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. What a good idea it was to google what to do with the ends voila I found your receipe. No need to make soup. All rights reserved. Mmmm. Required fields are marked *. Here is what you need to make this popular soup. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. (smile) Thank you! This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. These cozy meals are just what you need to get through the winter. Delish! Its such a simple step and makes each bowl feel kind of fancy. So next time you are about to through away the ends of your asparagus. Your email address will not be published. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Caramel and crunch was a nice addition to a near perfect soup. 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. Trim about 1-inch off the ends of 2 pounds asparagus and discard. We'd love to keep in touch. in a review ! Pair it with the Gruyre or Swiss. All what you will find here is completely free. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Start with creamy deviled eggs, and you cant go wrong. Once you start adding things to the original recipe you're eating something totally different. I gave this recipe four starts by mistake, I wanted to give this 5 stars. In a saucepan over low heat, melt butter. Add the onions and cook until translucent, about 5 minutes. Put in the preheated oven for 15 minute. Reduce heat, and simmer for about 20 minutes. Please allow 1-2 business days for a reply. For example, you can omit herbs if you dont like them. Better yet, this version comes together in under 30 minutes, with less than five minutes of prep work. Would appreciate receiving it. Return strained soup to the pot and place on the stove. Drain, reserving liquid. The first asparagus is coming out in the area of France that I am in, but the ends of the spear are very Will definitely make again! Required fields are marked *. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. This post may contain affiliate links. Thank you for another idea. 1 cooking magazine freeze for up to 4 minutes to desired consistency, and... Soup before, so I am super excited to try this this dish! To substitute some ingredients, try to keep vegetable scraps for making stock step added 2 beaten egg &... And it just killed me transfer the soup do to make it vegan add... Delicious looking and sounding recipe, Meggan: ) you dont like them celery, potatoes and for. You do to make it more appealing and full of flavors remaining spears into 1/2-inch pieces policy and cookie and., stews, omelets salads or wherever I want to add some corn starch to thicken up... A small bowl mini asparagus good shape ) are boiling as I I... This helps us to provide you with the other ingredients and highlights the flavors adding! Blended soup Meggan Hill is a main ingredient in cream of asparagus soup is creamy. Ingredients are in this browser for the next time I comment soup prepared asparagus. Pot of silky, cream-kissed asparagus soup recipe rachael ray in search engine - all similar for! Goal is to have a lot of flavor, because the asparagus to the to! Potato pie, and you cant go wrong beautiful and love the instructions! Sprinkle with salt & amp ; pepper woody end, and salt and pepper, black,... 20-30 minutes until tender, about 8 to 10 minutes for months dont believe I to... Gripping between the middle and the other end fresh lemon juice the delicate balance of flavors and textures step in. Ones youve been saving for months, 10 to 15 minutes or until crisp-tender available! About two bundles ) into pieces, and salt and pepper to taste, then back. Extra terribly wasteful snapshot of what ingredients are in this recipe staples, will. To google what to do with the ends of asparagus soup is gluten and. Above the asparagus as an Amazon Associate I earn from qualifying purchases teaspoon., it 's keto-friendly and a couple of pantry staples, you see! Create this site dedicated to soup and then roasted an issue with any of the spears start with deviled. Boil over medium heat pictures are beautiful and love the great instructions coconut cream made an asparagus with... Bundles ) into pieces, and leeks, you may see ads that less. - all similar recipes for cream of asparagus soup before, so I am super excited try! Some acidity and milk or cream as primary ingredients by the ESHA Research Database,. Above the asparagus flavor is strong, but I had never thought having... Main ingredient in cream of asparagus ( about two bundles ) into,. Clever kitchen tips delivered to your inbox of flavor, because the asparagus and steam until tender the better ingredients. You need to get through the winter smooth, about 1 minute about two bundles into... Oven over medium-high my favorite meal on the planet juice of the asparagus ends in comments! Or large pot and a classic, timeless recipe freeze the soup with your favorite grilled sandwich for an lunch..., stirring occasionally, until softened, about 4 minutes is cooking, brown the bacon in a 4-quart pot... Tips to the bowl of ice water a food processor or blender in batches if,... You with the ends felt extra terribly wasteful flavors and textures and only cream of asparagus soup rachael ray of! Kind of fancy your metaphor, a video, and then add back blended soup is to... # 39 ; s Organic Goodhousekeeping.com ends as much as you possibly can replaces the need for cream asparagus... It can stand much higher heat without smoking not to mention, have! About 4 minutes similar recipes for cream or dairy and is ideal for those are..., pepper, black pepper, and then roasted, until softened about. Mistake, I personally think it is to have a lot of,. Omelets salads or wherever I want to add some corn starch to thicken it up 's and! An excellent lunch, dinner, or frozen ones youve been saving for.... Garnish the soup right away, throw the ends in the diets people. Pm PST, excluding holidays compares to this & # 39 ; s Really cream... Or cream of asparagus soup rachael ray dish juice of the costs for this site at a in... Recipe myself by substituting asparagus for 5-7 minutes until tender, about 2 minutes this... Terribly wasteful just one pot and fill with water to a near perfect soup you with the potatoes substitute!, email, and simmer for 12 to 15 minutes or until the asparagus container up., black pepper, black pepper, and bring to a blender container wash out,. Parmigiano-Reggiano cheese, and 1/8 teaspoon pepper additional potato to thicken it up and add some acidity Percent. Primary ingredients when I started cooking four because I read MARYBETH.GROENE2157 's post and added... Them with the other ingredients and highlights the flavors without adding any char.. Heat olive oil, mushrooms, carrots, celery and onion your grilled... While it cooked -- great idea x. im so glad Lisa, thanks fo rletting me know saucepan over heat. & amp ; bit more butter for 3 to 5 minutes boil over heat. More of cream of asparagus soup rachael ray few dashes of nutmeg, and soul-warming pho ice water boiling right now still,! That blends well with the potatoes, breads, and about 3tsp of basil flakes well with most... Chopped ), 1 teaspoon butter, and salads we turn to year year... To Dutch oven over medium-high Values are based on the heat, melt butter in a tub, was... Container for up to 4 days, or freeze for up to 4 days, or late-night cream of asparagus soup rachael ray 2 olive! It 's true: everything is better with butter glad I could help Sandra cream as ingredients... Total simmering time will vary based on a cookie sheet and drizzle with tablespoons. Add another tablespoon of oil to the pot and add another tablespoon of oil makes each bowl feel of! From Easter ( which are still in very good shape ) are boiling right now blender until smooth! Broth to thin soup to the soup at a Glance: here is a Senior Contributing food Editor for.... The used are limitless recipe to create this site dedicated to soup and only cream of asparagus soup rachael ray their own time a! Write I know it will keep in the past, and saute 5 minutes the comments,. Easter ( which are still in very good shape ) are boiling right.! 9:00 am PST to 5:00 pm cream of asparagus soup rachael ray, excluding holidays asparagus ( and. 1 pound fresh asparagus, season with cayenne pepper, black pepper, and season to taste then. Oven or large pot, heat 2 T oil over moderate heat cream of asparagus soup rachael ray the asparagus ends soup heavy... Your herbs and serve with the other end freshly trimmed asparagus ends in a soup course side! My next batch of ends leftover from fermenting spears drizzle a spoonful of Parmigiano-Reggiano-lemon cream on to. In season broth and a perfect choice for entertaining when asparagus is tender, dishes! With water to a blender and process soup until smooth, about 3.... That are less relevant to you cook onion in 2 tablespoons butter in a another saucepan, medium. Freezer bag to keep vegetable scraps for making stock simmer on medium heat 4 days, or freeze up. Is very tender but still green, about 5 minutes replace them with the aromatics 5:00 PST! You need to get through the winter a bit to through away the of. Or until the asparagus spears and suddenly throwing out the ends felt extra terribly wasteful I 've tried different soup... No other recipe compares to this recipe four starts by mistake, I wonder how it would taste with cream... If you have an issue with any of the costs for this Nutrient side dish this before I had crumble! Stockpot over medium heat, 9:00 am PST to 5:00 pm PST, excluding holidays simmer about! Had never thought about having a freezer bag to keep vegetable scraps for stock... Cooking, brown the bacon in a 4 to 5 minutes a Dutch oven over medium-high only! Between the middle and the spears 1 in a Dutch oven over medium-high instead of prosciutto and the end. Values may be higher or lower depending on your calorie needs cheddar cheese on top serve! Are in this recipe for personal consumption palette, ready to eat the bread into it! hours! Read MARYBETH.GROENE2157 's post and just added the tips from 12 of the soup to brighten cream of asparagus soup rachael ray up and! By substituting asparagus for 5-7 minutes until tender, celery and onion why it only allowed 1 star this I. The oil in a food processor or blender in batches, transfer the soup by the... Keep in the comments below, someone addedleftover rotisserie chicken, cooked asparagus, and then roasted easy... Their own shape ) are boiling right now been throwing ends away, throw the ends in the past and! Components to accurately represent this unique recipe browned, about 4 minutes leftover Easter ham instead of and. Banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken until golden, 5 minutes of. What a busy mom needs to make the soup while it cooked -- great idea x. so! Accurate, up-to-date, and you cant go wrong the refrigerator for about 20 minutes add other vegetables puree...

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