5.0 out of 5 stars Fast and easy. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}Skip the Drive-Thru, Make a Classic Cheeseburger, These Hot Dogs Beat Your Go-To Ballpark Frank, How to Grill Flank Steak For an Easy Summer Dinner, Cheeseburger Casserole is a Comfort Food Go-To, Top These Brisket Tacos With Zippy Pickled Onions, Taco Spaghetti Is an Easy, Cheesy Weeknight Dinner, Steak and Potato Pie Is What's for Dinner, Make These Steak-Topped Baked Potatoes for Dinner, It's Not St. Paddy's Without a Corned Beef Dinner. And in all fairness, Stouffer's absolutely nailed the crust. The chicken in Stouffer's chicken and mushroom marsala might be the unsung hero of the dish, though, and definitely the biggest pleasant surprise. Simmer 15 minutes or until rice is tender. It takes longer for the vegetables to cook so they go in first. Your Privacy Choices The first thing my husband said was that I finally had perfected the dish! Simply frozen. We are no longer supporting IE (Internet Explorer), 42 Meat Soup Recipes Thatll Satisfy Your Meat Craving. All rights reserved. Gently toss them in the warm sauce and serve. Read Recipe >>. Remove and discard the stems, then finely chop the tops; set aside. I skipped the marinade (and hence, the sugar; really trying to cut out sugar from my diet), but it still turned out great. Great tips above, thanks for taking the time to write the revisions to your moms recipe and cooking tips. Let simmer for 1-2 minutes until the sauce starts to thicken. Great recipe. In a small bowl combine the cornstarch beef broth and the remaining 2 tablespoons of soy sauce. While some taste about as good as you'd expect a meal prepared months earlier and choc full of chemicals and sodium to taste, others actually aren't half bad. I wanted a bit more complexity on the flavor, so I added ~10 crimini mushrooms (sliced) and 1 tbsp hoison sauce. Good food, Good life. Special pricing and offers are good only while supplies last. Showing 48 of 106 results. Using a spatula, stir meat, cooking another 2 minutes. Excellent recipe as written! Required fields are marked *. (Just me and my hubby. Hi Shelley I have not tried freezing leftovers. STOUFFER'S CLASSICS Green Pepper Steak is a delightfully delicious family favorite. Stir in of the can of tomatoes, seasoning, chili flakes, tomato paste and Worcestershire sauce until mixed. Recipes Using Our Products. This Easy Pepper Steak starts with Swanson broth for fabulous flavor. Serve over rice. 1 green bell pepper, cut into thin strips. Restructured steak. The meat cooks with the sauce to give it a far more robust flavor than you'll find in any other tomato-based Stouffer's frozen dinner. Stir in water, onion, garlic and gingerroot. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Emmalee Thomas, Laddonia, Missouri, Green Pepper Steak Recipe photo by Taste of Home. Transfer to a plate. Absolutely delicious . Add the slurry mixture to the skillet and whisk the bottom of the pan to deglaze. Low bar? Get products you love delivered on the same day by Instacart. So glad your family is enjoying our Green Pepper Steak, even without veggies haha! Stouffer's. 3.9 out of 5 stars with 273 . Directions. Heat to boiling; reduce heat. Scoop out the seeds and as much of the membrane as you can. But it might as well be soy paste, pea paste, or soylent green for all you can tell from eating them. Taste of Home is America's #1 cooking magazine. font-size: var(--var-hyperlink-static-font-size-mobile) !important; Assuming you have time, baking it is the way to go. Serve with a nice side dish like a fresh green salad or roasted veggies or with cauliflower rice for a nice low-carb option. Delish! Stouffer's Frozen Lasagna with Meat & Sauce Classics - 10.5oz. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. Stuffed Green Peppers with Beef and Tomato Sauce 4 x 83 ounces Tray. Serve the beef mixture over the rice. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. In a medium sized bowl mix the tomato soup with enough water to make gravy consistency. All these little tweaks have made this a much better dish thats fool-proof and flavorful, every time! While the beef is marinating, prep the remaining ingredients. So I tweaked each recipe , adding less soy sauce but found that I was losing flavor in the dish. The Spruce. text-align: var(--var-hyperlink-static-text-align)!important; Stir in the cornstarch mixture. SNAP EBT eligible. It's made with quality ingredients like tender beef, peppers and onions in a tangy soy sauce over white rice. } mPerks offers good with mPerks digital coupon(s). 2. But the noodles are much more crisp and the burnt cheese on the outside of the tray is a guilty pleasure. No rainchecks or substitutions unless otherwise stated. Steps: In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. And I added onions, because who doesnt love crisp-tender onions! This way you'll get slightly browned macaroni & cheese that looks like it posed for the nicely lit photo on the Stouffer's box. The only change we made was using half dark soy sauce and half low sodium since that is what we had. indian peppers with paneer cheese. Mix together the sauce ingredients. Return to heat and mix in onion, cooked rice . Place tray on a baking sheet on center rack in oven. (I follow your blog so often, have such success, and I follow your directions exactly.). Mix together soy sauce and sugar and pour over the sliced steak. "Escalloped" is one of those words like "farm-to-table" that people throw around when talking about food, but have no idea what it actually means. Ladle a little of the sauce in the bottom of a 5 quart crockpot. Preheat air fryer to 350 degrees F for 5 minutes. Mix the sauce ingredients and pour over the Steak. I need to know where you live so I can live next door and be there to mooch when you cook and bake!!! Cook and stir until the mixture boils and thickens. No Preservatives and no Artificial Flavors. Calcium 40mg 4%. Our daughter and her in-laws have all made it recently and enjoyed it very much. Mix together soy sauce and sugar and pour over the sliced steak. Cook and stir until thickened. How customer reviews and ratings work See All Buying Options. In a skillet over medium-high heat add 1 tablespoon olive oil. Put filled and stuffed peppers in the air fryer basket that has been sprayed with non stick cooking spray. Flank steak or ground beef is also a very popular cut for pepper steak. Though we never expect a whole lot from a frozen entre, this one still exceeds expectations. Try this delicious recipe for Mexican Stuffed Pepper with Cheese for another easy weeknight meal. CONVECTION OVEN 325F Preheated: Tent lid. But please feel free to use red bell peppers, or a combination of green and red. Leftovers are delicious too enjoy! What's the best Stouffer's frozen dinner? Reviewed in the United States on September 9, 2021 . The Spruce. Hence, I tried your recipe. Remove and discard the stems, then finely chop the tops; set aside. SNAP EBT eligible. Carolyn Butterfield, Atkinson, Nebraska. You'll also be doing some actual "cooking" too, as the directions tell you to baste the peppers in sauce about seven minutes into this frozen food odyssey. I like to make it in kit form so it's easy to throw together at dinnertime. Then again, for frozen, microwaved chicken, I guess we shouldn't expect too much. Whisk until blended. Preheat oven to 350 F. Line a baking pan with 1/2 inch of sauce (*optional) Place your pepper halves on the bottom of the baking dish and stuff with a generous portion of meat mixture. [CDATA[// >