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\u00a9 2023 wikiHow, Inc. All rights reserved. Learn more Scallops are a light and succulent shellfish that are served in high-end restaurants but easy enough to make in your own kitchen. Run it under cold water for at least 30 seconds. If you wish to cook the scallops with a coating, dredge them in flour and breadcrumbs after soaking. Warmer scallops are very difficult to open. I soak them in water and rinse them thoroughly, but I always find some grit. Keep any leftovers in the fridge for up to 4 days in an airtight container. Cook. and our Make sure the bowl is large enough to hold the scallops and any water from melted ice. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/f\/f8\/Prepare-and-Cook-Scallops-Step-1.jpg\/v4-460px-Prepare-and-Cook-Scallops-Step-1.jpg","bigUrl":"\/images\/thumb\/f\/f8\/Prepare-and-Cook-Scallops-Step-1.jpg\/aid1386653-v4-728px-Prepare-and-Cook-Scallops-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"
License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a> License: Creative Commons<\/a>
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