Get the Recipe: Place packets on a baking sheet. While the grill is fired up, throw on some asparagus or another quick-cooking vegetable for an easy dinner. Add the fennel and onion and saut for 10 minutes, until tender. Using two 12-by-17-inch sheets parchment paper, fold each sheet in half crosswise. I know we say that a lot of Ina recipes are ingenious around here (and they are! Add the melted butter and stir until evenly moistened. This is a simple dish that Ina Garten makes for summer parties. extra-virgin olive oil. Cut off the top of the head of garlic and brush off some of the outer paper skin, leaving just the individually wrapped cloves. By peoplestaff225 updated december 03, 2020 01:16 pm. Set aside at room temperature. 1. Place halibut on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Season. (-) Information is not currently available for this nutrient. Step 3. Place a halibut fillet on the center of each piece of parchment. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until . In a small mixing bowl, combine the butter, honey, lemon juice, soy sauce, pepper, and garlic. . Guys, WHAT is the deal with the lime prices these days? Roasted Halibut with Saffron-Fennel Butter. Pat the halibut fillets dry with a paper towel. Get the Recipe: Get the Recipe: As mentioned previously, halibut is a nice, mild fish. Place halibut in a greased 13x9-in. Cover the pan, turn off the heat, and allow to sit for 3 minutes. Steps: In a large deep skillet, heat 1/3 cup of olive oil. Simple grilled halibut with a sauce of capers and tomatoes is a dish that Ina Garten makes often when entertaining in the summer: This is a simple dish that Ina Garten makes for summer parties. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Sprinkle the halibut generously on both sides with salt and pepper. Heat oven to 450 degrees. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned. dinner, easy, quick, weekday, main course, Spicy Creamy Shrimp over Lemon Garlic Pasta (Pappardelle's Pasta, Chicken Wrapped Sausages With Mushroom Tomato Sauce, Sunny's Easy Mushroom, Peas and Pasta with 1 2 3 Alfredo Sauce, Papas Con Queso (Colombian Potatoes With Cheese), Mussels in a Lemon, Garlic, and White Wine Sauce, 1/2 stick unsalted butter, at room temperature, 2 large shallots, cut into rounds, separated into rings, 8 tablespoons (1 stick) unsalted butter, at room temperature, 1 tablespoon minced fresh rosemary leaves, 1 tablespoon minced flat-leaf parsley, plus extra for serving, Kosher salt and freshly ground black pepper, 4 (6 to 8-ounce) skinless halibut fillets, about 1 inch thick, at room temperature, 2 (8-ounce) halibut fillets, preferably at least 1-inch thick, 1 1/2 teaspoons extra virgin olive oil, more to taste, Ground chile pepper, preferably Turkish or Aleppo, 1/4 cup sliced, pitted calamata or other good-quality black olives. Gently toss the fillet to ensure all sides are evenly coated in the butter. Directions. Jun 7, 2022 - Ina helps guest Julianna Margulies make her easy halibut with herbs. This seafood medley also includes clams the perfect bonus to an already delicious meal. Vegetables: Chop up zucchini and cabbage. In a bowl, using a fork, beat the butter until soft and light. Set aside. Fillets are sold with both the skin and bones removed, so they make for a nice, quick cook, and theyre less likely to overcook and dry out (this is extremely helpful when cooking on a grill). Wash shrimp and drain in a colander. Step 1. Parchment Roasted Fish - Foo Lawyer. . 1/3 cup extra-virgin olive oil plus more for brushing, Two 28-ounce cans Italian plum tomatoes, drained, 1/4 cup chicken stock or canned low-sodium broth, 1/4 cup capers, drained and coarsely chopped, 1 cup coarsely chopped basil, plus small leaves for garnish, 8 skinless halibut fillets (6 to 7 ounces each), about 1 inch thick. To serve, place the fish on a serving platter, spoon the herb butter over the fish, sprinkle with extra parsley, and serve hot. Preheat the oven to 400 degrees. The sauce can be made well in advance, and the fish grilled at the last minute. 2023 Warner Bros. Pan-Seared Halibut with Creamed Corn & Tomatoes. Add the garlic and cook until fragrant, about 1 minute. Ina garten fresh salmon cakes Recipe. Beginner. Arrange the halibut fillets in the prepared baking dish. Preheat oven to 375. Panko-Crusted Halibut with Swiss Chard. Cover the pan, turn off the heat, and allow to sit for 3 minutes. Beef Bourguignon happens to be one, grilled mojito halibut with mango-avocado salsa, blackened halibut (tavada kizarmis halibut), ina garten baked halibut with lemon butter. Uncover; sprinkle with paprika. This grilled halibut is a great way to enjoy fish any day of the week. Best to pour it all into a bowl, let the burned bits sink to the bottom then skim off a few tablespoons of the fat at the top and place back into the pan. Give meaty halibut the foil-packet treatment with a flavorful topping of burst cherry tomatoes and spicy, paprika-loaded sausages. Season the fish on both sides with the seasoned salt and the black pepper. Season with salt and pepper and cook over low heat until most of the liquid has evaporated, 15 to 20 minutes. Remove halibut from bag and place on hot very WELL OILED grill. Topped with my garlic thyme butter, this seafood is perfectly tender and flaky without coming off the grill dry and bland. In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce. this is positively THE BEST, moist and perfectly seasonedturkey i have ever, Now I realize that we have just entered into what is now officially spring and here I am posting about, We had a fantastic Easter I hope you did, too! 3. 117. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Grilled Halibut with Charred Tomato Vinaigrette. Whisk the marinade to blend. With a large slotted spoon or spatula, transfer the vegetables to a large baking sheet (21 x 15 x 1 inch baking sheet, for example). Place the fish fillets skin side down on the sheet pan. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place halibut skin side down in baking dish. Depending on the thickness of your halibut fillet, it takes approximately 10-15 minutes to grill halibut. Cooking seafood can feel like a daunting task but with the right fish, its easy. Its fresh and flavorful, made with just a handful of ingredients and ready in 25 minutes! Halibut is great fish to cook on the grill because it is not too delicate. Heat the olive oil in a grill pan over high heat. Taste and adjust the seasonings with salt and pepper. 4 (8-ounce) fish fillets such as red snapper, Kosher salt and freshly ground black pepper. Take note when youre at the store purchasing your fish that you make sure you walk away with a halibut fillet and not a halibut steak. Halibut Green Curry. 15 Ina Garten Side Dish Recipes That Are Jeffrey-Approved. Ina Garten s Easy Cioppino Recipe. Place halibut in a greased 13x9-in. Add halibut, seal bag and turn to coat. Garnish with any remaining lemon slices. The homemade garlicky rouille guarantees a moist and flavorful meal. 1 teaspoon fresh lemon juice. When the grill pan is hot, place the fish on the pan, and cook for about 3 minutes on one side. Stir in remaining spices and saut, stirring, until spices smell toasty, then add corn and juice of lemon. ** Nutrient information is not available for all ingredients. Be sure not to overcook it! Place fish and don`t move for 4 minutes or it will fall apart. The sauce can be made well in advance, and the fish grilled at the last minute. The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Place fish in a baking dish, brush fillets with 1 teaspoon of oil and season with salt and chile pepper. Halibut with Spicy Sausage, Tomatoes, and Rosemary. When the grill pan is hot, place the fish on the pan, and cook for about 3 minutes on one side. Add the halibut to the hot skillet and sear 3 minutes. Food and Wine. As a result, several features will be disabled. The thickest part will separate easily with flaking when done. 10 Best Ina Garten Fish Recipes. Turn the fish over using a flexible metal spatula. Meanwhile, heat the herb butter just until melted. Light a grill. Add the minced parsley, thyme and chives, the lemon zest and juice, and a pinch each of salt and pepper, then beat until thoroughly blended. Drizzle lemon juice over fillets; season with salt and pepper. Add the tomatoes to the skillet and break them up with a fork. 1 tablespoon minced fresh flat-leaf parsley. If you want, you can cut the halibut into smaller pieces and put them in the fridge for 30 minutes to 2 hours to marinate. Subscribe to receive our FREE weekly newsletter, The BBQ Beat, and never miss a new recipe! Preheat an outdoor grill for medium heat and lightly oil the grate. Step 2 Grill halibut until cooked through, about 5 minutes per side. 4 lemon wedges. He uses anchovy paste to lock in some amazing flavor. Dinner. Serve the fish with the sauce and garnish with sliced green onions. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Get the Recipe: Super flaky fish like tilapia and flounder may not stand up well to the heat of your pan, so it's best to go for heartier fare like shrimp, salmon, and halibut. Brush the halibut fillets with olive oil and season generously with salt and pepper. Combine the crme frache, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Amount is based on available nutrient data. Turn the fish, lower the heat to medium, and pour the melted herb butter over the fish. Tomato and Eggplant Soup. Not only is this dish a perfect blend of flavors, its also so easy to make! In a 9-by-13-inch casserole dish, whisk together all the ingredients. 1 tablespoon freshly squeezed lemon juice. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Heat the olive oil . Marinate in the refrigerator for 1 hour, turning once . You can find more of my smoking and grilling recipes and videos on YouTube,Instagram,or ourFacebook Page. When ready to grill, remove halibut from bag and discard marinade. Basil Rubbed Halibut with Puttanesca Relish. , Cover and bake for 20 minutes. Remove from oven and wrap in tin foil until ready to serve (this will continue to cook halibut). You cant go wrong with any of the ideas in this roundup but start here, with this dish that screams 'summer'. I. Preheat the oven to 350 degrees F (175 degrees C). The re 2021-10-20 Mustard Roasted Halibut - Based on Ina Garden's Recipe great www.bigoven.com Preheat oven to 425. Heat the olive oil in a heavy pot or Dutch oven over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix thoroughly and transfer to a small saucepan. 1 tablespoon freshly squeezed lemon juice. (You can also use an ovenproof baking dish.) Marinate for 1 hour at room temperature or cover and refrigerate . We promise you'll love the results! Grilled Halibut with Tomato and Caper Sauce Recipe Ina Web 2 tablespoons unsalted butter 8 skinless halibut fillets (6 to 7 ounces each), about 1 inch thick Directions In a large deep skillet, heat 1/3 cup of olive oil. Cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side. The sauce relies on corn, which is very important to Native American culture and recipes. 2023 Warner Bros. Place fish and don`t move for 4 minutes or it will fall apart. 2. Set your oven's temperature to 350 degrees F. Remove fish from marinade and season with salt and pepper to taste. Portion your halibut by cutting it with a sharp knife into 3 or 4 pieces. Recipes from Go-To Dinners. Heat the grill to medium high 450 . Fold parchment over ingredients. A serving size of fish is 3 to 6 oz so portion it depending on the particular size of your filet. When the grill pan is hot, place the fish on the pan, and cook for about 3 . Switch things up on Tuesdays with this crowdpleasing recipe! Mix the marinade and add halibut and refrigerate for 1 hour. That's it! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. Brush the halibut fillets with olive oil and season generously with salt and pepper. In a medium-sized bowl combine remaining ingredients to prepare the marinade. Chef Freddie J. Bitsoie says, "Northern Pacific halibut is my fish of choice to have in the warmer months. Bake until just opaque, about 10 minutes. Preheat the oven to 400 degrees. 8 ounces boneless fish fillet, such as snapper or cod. Its ready in less than 30 minutes. Preheat oven to 375. Grill over high heat until just cooked through, about 4 minutes per side. It's a quick-cooking recipe - the fish is seared on one side for 3 minutes, flipped, topped with the melted herbed butter, covered, and rested for 3 minutes. 1 tablespoon good olive oil. The sauce can be made well in advance, and the fish grilled at the last minute. Herb-Roasted Fish. 1/2 teaspoon kosher salt. Cook, stirring often, until the oil heats up and the shallots turn golden brown, 5 to 7 minutes. Meanwhile, heat the herb butter just until melted. Link in another recipe. place the fish fillet on a piece of parchment paper and sprinkle it with the salt and pepper. Stir together panko bread crumbs and melted butter in a bowl until well combined. Ina Garten recipe!! Spoon sauce on top of fish, and bake for 10-15 minutes until barely done. In a large flat skillet (do not use a ridged pan), pour light olive oil or vegetable oil, tilting pan to spread evenly. As long as you know how to buy and store your seafood and have a few good recipes on hand, youll never have to worry. . And, did we mention its great in everything from curry to fish tacos? Since it can be a little more expensive, I save it for special occasions. 12 lb unsalted butter, room temperature. Top each fillet with a rosemary branch and several slices of lemon. Sprinkle with salt and pepper generously. Preheat an outdoor grill for medium heat and lightly oil the grate. Price and stock may change after publish date, and we may make money off In a large, shallow dish, combine minced garlic, lemon juice, wine and olive oil. Place in the halibut, turn the heat down to medium-high, add in some butter and cook for 3 to 3 minutes per side or until golden brown and cooked throughout. This is the first Friday of the month and that means, INA FRIDAYS. Trust us, you're going to relish the Puttanesca relish in this recipe! Brush top and sides with marinade again. Top with a generous dollop of lemon-butter and pile the shallots alongside or scatter around the fish. Yunhee Kim 3. Add the halibut to the hot skillet and sear 3 minutes. Drizzle remaining oil over lemon slices and sprinkle with additional salt. Hasselback Kielbasa. Baked Halibut with Brussels Sprouts & Quinoa. Sprinkle with salt and pepper generously. 1/4 teaspoon freshly ground black pepper. 8 Ounce cherry tomatoes, halved. Halibut steaks, in contrast, tend to be more uniform and consistent in their size and thickness. Make small overlapping folds along the edge to seal. Sprinkle the fish with 1 teaspoons salt and teaspoon pepper and bake for 10 minutes. Directions. teaspoon black pepper. 11. Place the pieces of parchment paper on a flat surface, fold them in half crosswise, and cut each piece like a large paper heart cutout. Then, bring the meal to a sweet finish with desserts like these Tunisian . I Made It. Add the tomatoes to the skillet and break them up with a fork. 2023 Warner Bros. Oil the grill grates or use spray oil on the grates before lighting the grill. Pay extra close attention to your fish while it is on the grill to ensure you pull it right as it reaches 145 degrees F. A few minutes too long on the grill can be the difference between beautifully flaky fish and a tough, dry mess. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero. Tara Donne In fact, when Food Network once asked me to list my three all-time favorite dishes for their show The Best Thing I Ever Ate, the grilled cheese sandwiches and tomato soup at Eli's restaurant E.A.T. Learn tried and true tips, ticks and methods. BigOven Kitchen. Halibut Fish Tacos with Cilantro Savoy Slaw. Preheat grill. Mix the marinade and add halibut and refrigerate for 1 hour. Let stand 15 to 20 minutes. Add the onions and fennel and cook over moderately low heat, stirring occasionally, until softened, about 10 minutes. Cooking for one or two, worknight dinners. Brush the halibut fillets with olive oil and season generously with salt and pepper. blackened halibut (tavada kizarmis halibut) 1 lb halibut steaks/fillets tsp paprika tsp cumin 1 clove of garlic, minced tsp dried thyme. Add the orange and lemon juice and zest, as well as the thyme, 1/4 . Preheat oven to 400 degrees. Is anything wrapped in prosciutto automatically 10 times better? Scatter olives over fish and pan. 8. Let stand at room temperature for 20 minutes in marinade. Ina Garten is the host of Barefoot Contessa on the Food Network and the author of 13 cookbooks. 1/4 teaspoon freshly ground black pepper. For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Combine the crme frache, two mustards, shallots, capers, 1 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Herb-Roasted Fish. You can use a pastry brush or your hands. My garlic thyme butter is simple enough not to overwhelm the mild flavor of the halibut while adding an herbaceous kick of flavor. See more ideas about recipes, cooking recipes, food. Combine olive oil, garlic, lemon juice, parsley, oregano, salt and pepper in a zip lock bag. Sprinkle generously with salt and pepper. Bake until just opaque, about 10 minutes. Ina garten roasted halibut recipes.Ingredients. kosher salt and freshly ground black pepper. Steps: For the lemon butter: Whisk together the lemon juice, salt, pepper, lemon zest and butter in a deep medium bowl until well blended (mixture will be like a thick sauce). Sprinkle with salt and pepper generously. Cut four 18-inch-long pieces of parchment paper or Traeger butcher paper. Whisk together the wine, lemon juice, olive oil and rosemary in a small shallow baking dish. Instructions. 5-Ingredient Grilled Halibut Recipe With Basil Green Onion Butter 30seconds.com - Sarah Amona Halibut fillets are quickly grilled then bathed in a basil and green onion butter. 03, 2020 01:16 pm as red snapper, Kosher salt and.. With additional salt can use a pastry brush or your hands 2020 01:16 pm and... The thickest part will separate easily with flaking when done to seal ( - ) Information is not currently for. Diet, please consult your doctor or registered dietitian before preparing this Recipe for personal consumption 9-by-13-inch casserole,! Folds along the edge to seal baking sheet and wrap in tin foil until to! Finish with desserts like these Tunisian 2021-10-20 Mustard Roasted halibut - Based on Garden... Another quick-cooking vegetable for an easy dinner * nutrient Information is not for. Ticks and methods medical condition it can be made well in advance, and never miss a Recipe. Sprouts & amp ; tomatoes sharp knife into 3 or 4 pieces great in everything from curry to fish?. Little more expensive, i save it for special occasions wrapped in prosciutto automatically times. In 25 minutes wrapped in prosciutto automatically 10 times better one side while adding an kick! A piece of parchment paper and sprinkle with additional salt saut for 10 minutes, until the fish fillets side! Butter and stir until evenly moistened Ina helps guest Julianna Margulies make her easy grilled halibut recipes ina garten with Creamed corn & ;! That are Jeffrey-Approved cooked through, about 4 minutes or it will fall apart advance, continue! Garlicky rouille guarantees a moist and flavorful, made with just a handful of ingredients and in. Going to relish the Puttanesca relish in this Recipe expensive, i save it for special occasions flavorful made! Network and the fish on the pan, turn off the heat, and become a backyard BBQ hero the! Perfectly tender and flaky without coming off grilled halibut recipes ina garten heat, stirring occasionally, until spices toasty! Soft and light 175 degrees C ) these Tunisian, 2020 01:16 pm oz so portion it depending the... Bread crumbs and melted butter in a medium-sized bowl combine remaining ingredients to prepare the marinade and add halibut seal... Homemade garlicky rouille guarantees a moist and flavorful, made with just a handful ingredients. Weekly newsletter, the BBQ beat, and the shallots turn golden brown 5... Stand at room temperature or cover and refrigerate Ina helps guest Julianna Margulies make her easy halibut with Sausage... Julianna Margulies make her easy halibut with spicy Sausage, tomatoes, and for!, garlic, minced tsp dried thyme spicy Sausage, tomatoes, and 1/2 pepper! Let stand at room temperature for 20 minutes in marinade crowdpleasing Recipe on one side parchment! Use a pastry brush or your hands small overlapping folds along the edge to seal Northern Pacific halibut a! - Ina helps guest Julianna Margulies make her easy halibut with spicy Sausage, tomatoes, continue. The homemade garlicky rouille guarantees a moist and flavorful meal, capers, 1 teaspoon salt, and rosemary a. For 20 minutes in marinade on Tuesdays with this crowdpleasing Recipe Delivery All-in-One foil until ready to serve ( will... Enough not to overwhelm the mild flavor of the week to coat and discard marinade simple enough to. With this dish that screams 'summer ' small bowl it can be a little more expensive i... The Parmesan cheese mixture, and bake for 10-15 minutes to grill, remove halibut from bag and turn coat! The salt and pepper medium coals sweet finish with desserts like these Tunisian each fillet with a rosemary and. 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Also use an ovenproof baking dish. on a baking dish. cover!, tend to be more uniform and consistent in their size and thickness on Tuesdays with this dish a blend. What is the deal with the sauce and garnish with sliced green onions - Based on Ina 's! Grill over high heat the refrigerator for 1 hour at room temperature or cover and refrigerate 1... 'Re going to relish the Puttanesca relish in this Recipe first Friday of ideas! By cutting it with the Parmesan cheese mixture, and pour the melted butter stir. X27 ; s broiler evenly moistened, tend to be more uniform consistent... Wrapped in prosciutto automatically 10 times better tomatoes, and cook over low heat, stirring, until top fillet... Great www.bigoven.com preheat oven to 425 together all the ingredients true tips ticks... 1 hour, turning once 4 to 6 minutes per side for 20 minutes contrast! The host of Barefoot Contessa on the pan, turn off the heat source and preheat the oven & x27! 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These days and allow to sit grilled halibut recipes ina garten 3 minutes on one side you can find of... Receive our FREE weekly newsletter, the BBQ beat, and the fish fillets such as snapper! Ideas in this Recipe juice, olive oil and season generously with and... A handful of ingredients and ready in 25 minutes recipes and videos on YouTube, Instagram, until. Licensed nutritionist or doctor if you are following a medically restrictive diet, please your. Butter and stir until evenly moistened of the liquid has evaporated, 15 to 20 minutes marinade. All sides are evenly coated in the prepared baking dish. or your hands teaspoon! Ovenproof baking dish. fish in a medium-sized bowl combine remaining ingredients to the. Lb halibut steaks/fillets tsp paprika tsp cumin 1 clove of garlic, minced tsp dried thyme cook over low. Mentioned previously, halibut is a nice, mild fish break them with... All sides are evenly coated in the prepared baking dish. 3 or pieces... A rosemary branch and several slices of lemon fold each sheet in half crosswise and.. It can be a little more expensive, i save it for special occasions halibut fillet, it approximately! The Puttanesca relish in this roundup but start here, with this crowdpleasing Recipe from medium coals and freshly black. Parchment paper, fold each sheet in half crosswise about 3 going to relish the Puttanesca relish in roundup. Butter just until melted and turn to coat hey grill hey is dedicated to help make. To grill halibut medical condition 's Recipe great www.bigoven.com preheat oven to 425 mild flavor of week... Drizzle remaining oil over lemon slices and sprinkle with additional salt s broiler medium-sized bowl remaining... Brown, 5 to 7 minutes their size and thickness dish that Ina Garten is the of! In this Recipe for personal consumption i know we say that a lot of Ina recipes are ingenious here. Mixing bowl, combine the crme frache, two mustards, shallots, capers, 1 teaspoon,... Not too delicate oven to 350 degrees F ( 175 degrees C ) guest. For an easy dinner sheets parchment paper or Traeger butcher paper make small overlapping folds along the to. Until barely done with any of the month and that means, Ina FRIDAYS from bag place. Great way to enjoy fish any day of the ideas in this Recipe grilled halibut recipes ina garten consumption... A new Recipe, tend to be more uniform and consistent in their and! Cook on preheated grill until the fish over using a fork fish any day of the week perfect to... Cook until fragrant, about 5 minutes per grilled halibut recipes ina garten 1 minute perfect blend of flavors its. The oven & # x27 ; s broiler easy to make Garten makes for summer parties them! Broiling 2 minutes, or ourFacebook Page to 6 minutes per side wrapped in automatically! Over using a fork find more of my smoking and grilling recipes and videos on YouTube, Instagram or... Your filet or cod sprinkle it with the Parmesan cheese mixture, and the on... With Creamed corn & amp ; tomatoes or until topping is bubbly and lightly oil grate... And lemon juice and zest, as well as the thyme, 1/4 minutes in marinade topping of burst tomatoes.