Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Serving Size: 1 cup cooked. New Orleans Chefs especially the Creole-Italians, have always loved to create pasta dishes. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. Fresh Squeezed IPA, Deschutes Brewery, Bend, Oregon. Save. Served with dirty rice, vegetables and horseradish cream sauce. Served with New Orleans remoulade. Fresh oysters, corn meal breaded and fried, served with your choice of tartar, cocktail, OR remoulade. Tender diced chicken breast and andouille sausage in a highly seasoned roux-based broth, served over rice. One o the best fish for blackening. Served with cocktail, tartar and remoulade sauce. Blackening is a Louisiana cooking method in which the meat is dredged in butter and coated with spices then dropped in an extremely hot cast iron skillet. Named in that tradition, our smooth English Style Amber Ale boasts the complex flavors of roasted caramel malts perfectly balanced with Golding Hops. Served with grilled bread. This high energy restaurant and bar is located near Wells Fargo Arena and the Iowa Event Center with great views of Capitol City from the second floor patio deck . Zesty and creamy roasted garlic three cheese blend. Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Coke, Cherry Coke, Diet Coke, Lemonade, Mello Yello, Mr. Pibb, Sprite and Raspberry Ice Tea available. Through online ordering, we connect hungry people with the best local restaurants. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Strips of catfish breaded and fried using our signature recipe! Blackened Specialties served with rice and vegetables. Online menu for Buzzard Billy's Des Moines in Des Moines, IA - Order now! Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. We have extended our Happy Hour!! Served with tortilla chips. Served with fries, hushpuppies, and coleslaw. This allows the pure clean flavor to shine through. Buzzard Billy's 222 Pearl St, La Crosse, WI 54601-3216 +1 608-796-2277 Website E-mail Improve this listing Ranked #4 of 191 Restaurants in La Crosse 816 Reviews Certificate of Excellence Price range: $9 - $24 Cuisines: American More restaurant details Nikki F Eau Claire, Wisconsin 53 32 Reviewed June 15, 2015 Served with rice and vegetables. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. Have you ever asked yourself, "How much weight can I lose in a month?" 44%. 4.8 ABV. Open For Dine In Sunday through Thursday 11am-10pm, Friday and Saturday 11am-12am, Please contact our management staff with any questions or concerns; Dan Massoth. Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Large Gulf Shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. Fat. The slow smoked BBQ delicacy piled on a french roll topped with smoked Cheddar cheese and crispy fried onion straws. Check with this restaurant for current pricing and menu information. 47g. Not to mention its hopped with both American and British hops. Served with ranch dressing. Our soon to be famous gumbo using chicken breast meat and a spicy cajun sausage. Add a house salad for $2.29. The classic louisiana dish. Fried chicken breast tossed in buffalo sauce, topped with jalapeno bacon, drizzled with jalapeno ranch and topped with swiss cheese on a fresh roll. Served on toasted jalapeno bread with grilled onions, swiss cheese and remoulade. Our classic jambalaya with andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with a cheese blend. Sub sweet potato fries for .99 or salad for 2.99. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Flour tortilla stuffed with juicy diced chicken breast meat, Monterey Jack and Cheddar cheeses, onion, tomato, and red bell pepper. Served blended in a margarita glass. or "How many meals a day should you eat?" "You'll be strong to the finish if you eat your spinach!" Gluten free penne noodles tossed with Seasoned broccoli, carrots, green beans, and red & yellow peppers tossed with our Alfredeaux and topped with Asiago cheese. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. Buzzard Billy's Seafood Eggplant Pirogue eggplant, peeled and hollowed out C oat with seasoned flour Dip in buttermilk Coat with breadcrumbs Fry for 2 min. 1/3 lb. Served with drawn butter and cocktail sauce. Served with dirty rice and maque choux. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Oberon Ale, Bell's Brewery, Kalamazoo, Michigan, Oberon is a wheat ale that embodies everything we love about summer. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. Served with fries, coleslaw, and grilled bread. Served with dirty rice and maque choux. Served over fried potatoes with Cajun creme corn on the side. Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo. Eight gulf shrimp, peeled, skewered and blackened. A great spicy dish for pasta lovers. Fresh chicken breast, hand breaded, fried to a golden brown and coated with our own mean green jalapeno lime sauce. Served with grilled bread. A 12 -ounce cut of juicy blackened prime rib. We made it fresher. Appetizers Back to Top Armadillo Eggs 12.49 A south Texas specialty. All served with French fries, hushpuppies and coleslaw. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. Served with a side of mayo. Flour tortillas stuffed with juicy diced chicken breast meat. Our NEW gluten free menu is also available as a PDF file for download. Starlite Lounge opens at 4 pm Tuesday - Saturday. Choose any three to complete this dinner! Tender crawfish tails sauteed in creole herbs and spices t transform this classic alfredo into a rich golden louisiana delicacy. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left Buzzard Billy's 167 reviews Claimed $$ Cajun/Creole, American (Traditional), Burgers Open 11:00 AM - 11:00 PM See hours See all 195 photos Write a review Add photo Menu View full menu $13.85 E/armadillo Eggs 6 Photos 15 Reviews $13.02 Jambalaya 6 Photos $10.65 Red Beans and Rice 5 Photos $17.76 2 Photos $12.69 E/gator Fingers 6 Photos $14.50 Served with cocktail sauce, horseradish and lemons. Live a little! Fresh chicken breast marinated in and covered with a sweet and fiery jerk rub and Jalapeo Muenster cheese on a jalapeno bun. Substitute sweet potato fries or Brew City onion rings for .75. Simple and delicious. The Original Brazos Landing opened its doors for business over five decades ago. All served with a bread wedge. All served with grilled bread. (Grilled chicken can be substituted at no additional charge). A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Charbroiled and topped with our award winning jalapeno muenster cheese, jalapeno bacon and served on a jalapeno bun. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, serve them over rice and top with grilled Andouille sausage and homemade hushpuppies. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Order food online at Buzzard Billy's, Lincoln with Tripadvisor: See 277 unbiased reviews of Buzzard Billy's, ranked #17 on Tripadvisor among 624 restaurants in Lincoln. Share. Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Naturally sweet Clover Honey was added in the kettle accenting warm flavor notes on your tongue. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Topped with lettuce, tomato, onion, and pickles. Our famous catfish recipe cut into strips and fried to a golden brown. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Our version of this classic Louisiana dish, is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell peppers. We see you are using a mobile device, would you like to use our mobile site instead? Three breaded chicken strips chopped and served on top of fresh salad greens with diced tomatoes, red onion, Cheddar and Monterrey Jack cheeses. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. 711 reviews #14 of 279 Restaurants in Waco $$ - $$$ American Cajun & Creole Bar. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. Tender chicken grilled with onions, red & green bell peppers, mushrooms and Swiss cheese. Thick crinkle-cut dill pickle chips hand - breaded and fried. A taste of Canada in the Bayou! 4.3. Add Grilled or Blackened Shrimp $16.49. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Served with Cajun creme corn and bread. Order popular dishes from a variety of restaurants. Search MyFitnessPal for calories, carbs, and nutritional contents for Buzzard Billys and over 2,000,000 other foods at MyFitnessPal. Protein. Review. Buzzard Billy's. 348. Have a New Orleans combo and add a skewer of 4 blackened shrimp for $8.99. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. Topped with lettuce, tomato, onion, and pickles. Served with a side of mayo. Add bleu cheese crumbles to any salad for .75. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Two farm-raised fillets coated with a cornmeal breading and fried. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. Your choice of blended, or on the rocks. Topped with a New Orleans Barnaise Sauce. Served with ranch dressing. Nebraska farm raised buffalo meat simmered with tomatoes, beans, beer and spices. Shell pasta with a creamy homemade cheese sauce loaded with tender chunks of beef brisket. Served with brandy cream sauce; topped with whipped cream and cinnamon. IBU: 15, Purple Reign Cider, Turisimo Fermentations, La Crosse, Wisconsin. Served with tartar sauce. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. A great way to prepare chicken. Farm raised alligator tail sliced into thin strips, hand breaded and deep fried to a golden brown. Substitute grilled chicken for no additional charge. Chaos Pattern has tons of tropical fruit and citrus flavors, with a soft, luxurious mouthfeel. Served with Maque Choux. Served with homemade remoulade sauce. A magnificent blend of gulf shrimp, crawfish tails, and andouille sausage in a highly seasoned roux-based broth, served over rice. Slightly cloudy and made with imported German yeast, Crop Circle delivers familiar aromas and flavors of classic Hefewiezen beers. Served with lettuce, tomato, onions, and pickles and a side of mayo. Our hand-breaded and fried chicken breast, painted with bbq sauce and topped with bacon and cheddar and jack cheese. Menu for Buzzard Billy's provided by Allmenus.com. Sandwiches come with lettuce, tomato, onion and dill pickle unless denoted with a (**). Served with Maque Choux and grilled bread. One blackened catfish fillet, chicken and sausage jambalaya, a cup of seafood gumbo and homemade hushpuppies. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. THE classic Louisiana dish. Served with rice, vegetables and rolls to soak up this sinful sauce. Sundays are for cheat days! Dressed with lettuce, tomato, onion, and pickles. Sub sweet potato fries for .99 or salad for 2.99. (515) 244-2899 Home PageMenuSpecialsEmploymentContact (608) 796-2277 Home PageMenuSpecialsEmploymentContactThe Starlite Lounge (402) 475-8822 Pit smoked ham topped with melted swiss cheese, served with mayo on the side. The Landing provided a site for the first Brazos Queen. 26%. Served with applesauce. 743/2000Cal left. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Alligator tail meat hand breaded and fried. Cabin Fever Honey Bock, New Glarus Brewing Company, New Glarus, Wisconsin. Gulf select oysters, cornmeal breaded and deep fried. Burgers come with lettuce, tomato, onion and dill pickles, unless denoted with a (**). Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. A blend of black beans, assorted peppers, and brown rice make up this patty. 743. Due to the blackening process cooked to a minimum degree of medium-well only. All sandwiches are served with a choice of French fries, cottage cheese, coleslaw, rice or hushpuppies. A 1/2 lb. Our menu is available below or as a PDF file for download. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Fried to a golden brown and served with ranch dressing. Add Habanero Cheddar or our award winning Jalapeno Muenster for .85. A taste as sinful as the celebration it's named for. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Learn more 222 Pearl St, La Crosse, WI 54601 Restaurant website American $$ $$$ Grubhub.com Main Dinner Appetizers Gator Fingers $8.99 Farm-raised alligator tail. A house dry rub of fiery Cajun spices and brown sugar served with lemon. All served in tight sealing kid's cups with a bendy straw. Dressed with Creole Honey mayo on a fresh roll. We were, Steve M. said: Saturday evening, I went to this Jersey Mike's for dinner because I, Leigh H. said: We visited Olive Garden on a Saturday night. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. A taste as sinful as the celebration it's named for. Add Grilled or Blackened Chicken $13.49 Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with Parmesan cheese and croutons. Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Served with your choice of dressing. Two farm-raised fillets. Topped with lettuce, tomato, onion, and pickles. Spotted Cow, New Glarus Brewing Company, New Glarus, Wisconsin. Served with your choice of dressing. The menu for Buzzard Billy's may have changed since the last user update. Join for free! 4.4. Creamy spinach dip made from scratch with artichoke hearts, pecans, four cheeses and, of course, beer. Served with ranch dressing. Substitute Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, Jamaican Jerk Pulled Pork, or andouille sausage if you wish. A 1/3 lb. Home-style chicken tenders served with your choice of ranch, BBQ, or honey mustard dipping sauce. Buzzard Billy's menu - La Crosse WI 54601 - (608) 796-2277 Buzzard Billy's (608) 796-2277 We make ordering easy. A 12 -ounce cut of juicy blackened prime rib. Sirved does not guarantee prices or the availability of menu items. The palate showcases a good tension of excellent acidity, a mouth-watering feeling, and a persistent aftertaste that calls undoubtedly for another glass. Menu for Buzzard Billy's provided by Allmenus.com. Huge hand-sliced mozzarella cheese sticks, hand breaded and fried to a golden brown. Get your order delivered or pick it up. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. A poboy is a hoagie-style sandwich that originated in New Orleans in the early 1900's to alleviate the hunger of striking streetcar workers. Served with salsa and sour creme. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's Buzzard Billy's (254) 753-2778 Own this business? Come in and enjoy! If not specified, they will be prepared medium well. Stay safe. This is one of our signature dishes that should accompany any meal! Farm raised gulf coast oysters from galveston bay. Served with dirty rice and maque choux. View our Breakfast menu! New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. Served with salsa. 4.2%ABV, Buzzard Lyte topped Guinness; our answer to a Black & Tan. DISCLAIMER: Information shown may not reflect recent changes. The taste is driven by the grapefruit, orange and pineapple hops with a strong malt counterbalance with caramel, biscuit, and tea. Served with choice of french fries or apple sauce. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Served with homemade hushpuppies. Specialties: We're a fun and funky family restaurant on the banks of the Brazos River specializing in Cajun and Creole cooking, we're happy to keep it spicy or make it milder if that's your preference. or "How many meals a day should you eat?" We use a single strain of clean lager yeast and cold ferment it. A culinary adventure through Bayou Country. Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Our famous dark roux gumbo recipe with a BBQ twist! Served on a fresh roll. Originally a seasonal beer, fans have demanded it year-round since 1973. Big, juicy chicken breast, marinated using our own sweet and tangy recipe. 4.2% ABV 5 IBUs 112 Calories 8 Carbs, Supreme Fatty IPA, Pearl Street Brewery, La Crosse, Wisconsin. Salad Dressings: House Ranch, Fat Free Ranch, Bleu Cheese, French, Raspberry Vinaigrette. Large gulf shrimp, peeled, skewered and blackened. Alligator tail strips hand breaded and fried to a golden brown. Cajun Andouille sausage grilled with onions, bell peppers, mushrooms, and your choice of cheese - American Swiss, Pepperjack, Cheddar, Monterey Jack, Smoked Cheddar, or smoked Gouda. We've been voted the best seafood in town. Huge hand-sliced Texas-sized mozzarella cheese sticks, freshly breaded and fried to a golden brown. Closed now : See all hours. One of the best fish for blackening. 208 S University Parks Dr, Waco, TX 76701. Topped with lettuce, tomato, onion, and pickles. A swampy adventure. Our classic Jambalaya with andouille sausage, chicken, and ham tossed with gluten free penne noodles instead of rice; topped with mozzarella and parmesan cheese. Loads of mushrooms sauted in A-1 steak sauce find their way on top of a half-pound Angus beef patty, then are covered in a blanket of melted Gouda cheese topped with fried onion straws for that added crunch. Served with cajun creme corn. Succulent and tender gulf shrimp saute'ed in Creole herbs and spices to give the classic Alfredo a flavorful twist that is like none other you have tasted before. 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