Once upon a time, I went to culinary school and worked in fancy restaurants. We may earn commission on some of the items you choose to buy. Taking the ninth spot is Garten's simple three-ingredient lemon pasta. Okay, there are a few more steps. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; , 2022-03-28 Step 1 Prepare the asparagus. teaspoon each salt & pepper for roasting asparagus 2 tablespoon olive oil teaspoon salt optional I earn a commission from Instacart from qualifying purchases. Ham provided adequate salt for my familys taste. (1/2 stick) butter. Stir in asparagus; heat through. 2. How to serve cream of asparagus soup:One of our favorite things about this soup is its versatility. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. Broccoli with Bow Ties and Peas is fast and easy. To thicken the soup, allow it to simmer, uncovered, until the desired consistency is reached. This was one of the first Ina soups that Trent ever made. All our books are in Good or better condition. Barefoot Contessas cream of asparagus soup is a great way to enjoy asparagus. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. In food processor or blender or by hand, slice remaining asparagus into -inch pieces. Return to pan, and, over medium-low heat, reheat gently. Next, saut onion and garlic in butter, sprinkle in some flour, and add the heavy cream and more of that steaming liquid. Cover with a lid and simmer for 20 minutes. Serve with a focaccia or a good crusty bread. We independently select these productsif you buy from one of our links, we may earn a commission. In other words, dont cut the times down too. You want people to know it's a fresh asparagus soup that you've made. The data is calculated through an online nutritional calculator, Edamam.com. Drain and set aside. Cool at least a few minutes. Punxsutawney Phil might have predicted an early spring this year, but were okay with a long winter if it means we can eat Inas winter minestrone on repeat. Pour in the reserved asparagus cooking liquid and bring to a boil while whisking constantly. Divide soup among 6 bowls and add asparagus tips, arranging them decoratively. . Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. She loads this creamy mushroom soup with lots of vegetables, diced pancetta, a scoop of crme frache, and a glug of Marsala wine to finish it off. Sprinkle with parsley. Cut tips off asparagus spears and chop stalks into 1/2-inch pieces. Stir in flour. Cool for 10 minutes, and then puree soup in blender or processor. This is SO GOOD! In food processor or blender, process asparagus mixture until smooth. Add the onion and garlic and saut, stirring occasionally, until tender and translucent, 3 to 4 minutes. Put 3 or 4 asparagus flower ends in each of 4 bowls; ladle in soup, and serve. About 1 3/4 hours, plus overnight marinating, Christine Muhlke, "The Silver Palate Cookbook", 1 hour 20 minutes, plus overnight refrigeration, 30 minutes, plus at least one hours chilling, 1 1/2 hours plus optional overnight marinating, 30 to 60 minutes, depending on the type of rice, 20 minutes, plus at least 2 hours' soaking. Subscribe now for full access. This is the most delicious asparagus soup Ive ever made or tasted Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. Stir in asparagus. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. Season with salt and pepper. Milk/Cream Add the butter and the flour and stir until the flour is golden brown. 4 1/2 cups Asparagus (without woody ends; cut into 1/2-inch pieces) 3 1/2 cups Chicken broth, reduced sodium (or vegetable broth for vegetarian option) 1 tsp Sea salt 1 tsp Black pepper 1 cup Heavy cream Sour cream (optional, for garnish) Fresh dill (optional, for garnish) Instructions Recipe: 2020-08-31 How to make instant pot asparagus soup. Top with more creme fraiche and chopped chives. The next step is to add asparagus to the mixture and saute for 5-6 mins until you see it turning green in color. Cut off asparagus tips and set aside (they will be blanched and used as a garnish). Versatile, delicious.css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}asparagus. Savor creamy bowls on their own or incorporate our , Crumble or dice and set aside. Using a slotted spoon, transfer the asparagus to the bowl of ice water. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Return the soup to the pot and stir inthe fresh lemon juice and grated Parmesan cheese. I know we say that a lot of Ina recipes , 2012-05-01 Recipes; Blogs; Chefs; Shows; Video; Shop; Food Home Kitchen Explorers Cream of Asparagus Soup with Fresh Croutons. Add remaining butter and asparagus, leeks, 1/2 tablespoon salt, and 1/8 teaspoon pepper to empty pot and cook over medium-low heat, stirring occasionally, until vegetables are softened, about 10 minutes. Add asparagus tips, cover, and cook until tender, about 2 minutes. Add asparagus pieces and salt and pepper to taste, then cook, stirring, 5 . It is a lovely Read Recipe >> cream of asparagus and pea soup A great way to enjoy some sweet and tender greens. Season with salt and pepper. She reminds us that since everything will be pureed later to not worry too much about the asparagus's tough ends. Preheat the oven to 400 degrees. Advertisement. Add asparagus tips and simmer until just tender, about 5 minutes. Puree the soup with an immersion blender in the pot, or in batches in a food processor or blender. Ingredients 1 pound fresh asparagus, trimmed and cut into 1 inch pieces 1 (14.5 ounce) can chicken broth, divided cup chopped onion 2 tablespoons butter 2 tablespoons all-purpose flour 1 teaspoon salt 1 pinch ground black pepper 1 cup milk cup sour cream 1 teaspoon fresh lemon juice Directions Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. When were craving the flavors of fall (and have a giant butternut squash we dont know what to do with), a go-to is a big bowl of this hearty, pured soup. Remove from heat. In a large saucepan, saute the leeks in butter. Add pured asparagus and ground nutmeg; stir to combine. Milk/Cream Didnt alter a thing and it was perfect. e.preventDefault(); Barefoot Contessas cream of asparagus soup recipe is made with just five basic ingredients: Here are some good techniques that you should consider when picking asparagus to make Barefoot Contessas cream of asparagus soup: If Barefoot Contessas cream of asparagus soup is stringy, its usually due to one of these mistakes: In order to thicken Barefoot Contessas cream of asparagus soup, you can blend in a little bit of cooked cauliflower. Cook over medium low heat, stirring occasionally until the veggies are softened, about 8-10 minutes. Mark our words, this is all youre ever going to want to eat on sick days from now on (and also all other days). Soups, Stews & Stocks Pure the soup with an immersion blender until completely smooth. Pour soup into a blender, in batches if necessary, and carefully pure. Soup Recipes, Nutrition Facts : Calories 299.1, Fat 21.9, SaturatedFat 13.3, Cholesterol 71.1, Sodium 99.2, Carbohydrate 20.8, Fiber 4.2, Sugar 3.5, Protein 8.9, Nutrition Facts : Calories 170, Carbohydrate 8 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 4 g, TransFat 0 g, Categories Soup/Stew Add asparagus, milk, broth, potatoes, salt and pepper, increase heat to medium high and cook until thick and bubbling, stirring often. Nutrition Facts : Calories 102 kcal, ServingSize 1 cup, Carbohydrate 13 g, Protein 6 g, Fat 4 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 10 mg, Sodium 541 mg, Fiber 4 g, Sugar 5 g, UnsaturatedFat 2 g, Categories Soups, Stews and Chili Recipes Add the sour cream mixture and the lemon juice to the soup. Yes! Add onions and cook, stirring occasionally, until translucent, 810 minutes. Format: Hardcover Author: Ina Garten ISBN10: 060961066X . Allrecipes has more than 40 trusted asparagus soup recipes complete with ratings, reviews and cooking tips. Note: The information shown is Edamams estimate based on available ingredients and preparation. 2 cups liquorice chocolate. Break off bottom part of each asparagus stalk, and discard. But there was a fine line between perfect and overcooked; for its fresh flavor to translate to the soup, the asparagus ne. Saute onions, garlic, lemon zest, salt & pepper and asparagus for 5-7 minutes until tender. Stir in the peas and then transfer the soup to , 2022-01-07 Gartens cream of wild mushroom soup which combines three different kinds of fresh mushrooms, including shiitake, portobello, and cremini is so popular, it has more than , The Best Cream Of Asparagus Soup In Crock Pot Recipes on Yummly | Un-cream Of Asparagus Soup, Crock Pot Cream Of Asparagus Soup, Crockpot Cream Of Asparagus , 2014-04-22 Snap woody ends from asparagus and add to stock. Ready in under an hour, this light soup is the perfect addition to any spring meal, whether as a light appetizer to your Easter dinner or the centerpiece to your meal. Slowly stir in cream, and season to taste with salt and pepper; thin with reserved liquid as needed. Stir in half and half cream, soy sauce, and black and white pepper. Unfortunately I doubled the broth by mistake. . One of our star recurring ingredients? Make basil cream while soup simmers: In a small saucepan bring cream to a boil and stir in basil and salt. Step 3 Pour soup into a blender, in. Add asparagus, broth and water; stir. 4.) This soup is my happy place, Trent says. Spring 1 tablespoon butter, 1 medium onion, 3 cloves garlic. * Percent Daily Values are based on a 2,000 calorie diet. Reduce heat; simmer 5 , 2016-03-31 Of course, you can simply drizzle the stalks with olive oil, sprinkle them with salt and pepper and roast them at 400 degrees for 15 to 20 minutes. not set , 1) Melt butter in a large saucepan over medium-high heat. Step 2: Add the rest of the ingredients. Thisspring soup does just that! Cream Of Asparagus Soup Recipe. }); 2012-02-09 Heat 4 Tbsp. After trying this silky smooth asparagus soup, it may become part of your regular rotation in your kitchen. In a large pot, heat oil and butter over medium heat and add fennel, leeks, and onions. Add the chopped asparagus to the pot (minus the reserved tips), along with the chicken broth, 1 teaspoon salt and teaspoon pepper. Easter Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. 1 lb asparagus, 1 lb white potatoes, 4 cups chicken or vegetable stock. This does not disappoint. Thank you so much. Cut the asparagus spears into 1-inch pieces and roughly chop the onion. We loved the soup. Add broth and bring to a simmer. Return the puree to the pot and reheat over medium heat. Once the fennel is soft, blend working in batches, pouring the contents of the pot into the blender, a vase at a time (see Chef Tips). } Add chicken stock, asparagus tips and stems, potato, celery, thyme, and pepper. This website is written and produced for informational purposes only. Keep this recipe from Barefoot Contessa At Home in your back pocket at all times. All rights reserved. Totally from-scratch recipes are awesome, but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients. In a 3-quart saucepan, over medium heat, saut onion in butter for 3 to 5 minutes or until translucent. Once the tips are cool, drain them and set aside. Add shallot and cook, stirring, until softened, 2 to 3 minutes. Properly stored, Barefoot Contessas cream of asparagus soup can. Don't skip making the bechamel sauce. Add diced potatoes and chopped asparagus. Stir in potato and enough of the asparagus stock to cover the vegetables (about 1 cup), and simmer until the potato is tender, 10 to 12 minutes. You will thank Ina later. Remove and discard asparagus ends with slotted spoon and bring water to a boil. The asparagus that you have used is too thick. Gourmet Place asparagus in a large saucepan and cover with 1 cup water. I also blanched and froze the asparagus tips that were used as garnish a week ahead. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. We live on our boat here in the winter/spring time and so we have limited space. 6 thin asparagus spears, tips removed, stalks halved crosswise, thinly sliced lengthwise Step 1 Heat 4 tablespoons oil in a large pot over medium-low heat. Simmer for about 8 to 10 minutes or until the asparagus has softened, with the lid partially covered. Simmer on medium-low heat 5 min. My wife also has 2 of your cookbooks, but in searching for a new asparagus recipe, I saw Jenn Segal online and I knew it would be good. Its best served with a slice of crusty bread. is fresh asparagus. Discovery, Inc. or its subsidiaries and affiliates. Thank you, Jenn youre a queen! Season to taste with salt (I like 3/4 teaspoon). and its GLORIOUS. Add flour; cook until incorporated, stirring constantly, about 1 minute. Saute onions until soft. Get the recipe. This post may contain affiliate links. I made this soup per the recipe with one exception: I used just a pinch of salt. 2 When the asparagus is cool enough to handle, trim off the tips and halve lengthwise; toss with a pinch of salt. To prevent splattering, fill blender only halfway, and allow heat to escape: Remove cap from hole in lid, and cover lid with a dish towel. Spring Add asparagus tips and cook, stirring occasionally, until just tender, about 2 minutes. Process the mixture in a blender to puree the vegetables. Your friends will never want to eat plain asparagus again! $.ajax({ I had to make it a week ahead and freeze. Add onions and cook, stirring. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. This is a Pre-Owned book. Luckily, this cream of asparagus soup requires much less time. Your daily value may be higher or lower depending on your calorie needs. I assumed the county ham would be enough salt instead or added salt called for in the recipe. Add broth, asparagus, potato, horseradish and salt; bring to a boil. Wheat/Gluten-Free As Ina would say, this is classic French onion soup with the volume turned up! Please sign us up for a bowl of this topped with bubbly Gruyre (obvi) and toasted sourdough. Cook the vegetables 10-15 minutes . I do sieve this to remove the lingering asparagus threads and its always velvety and rich, even though its actually a really healthy soup. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. Croque Monsieur. I had halved the recipe bc I only had half the amount of asparagus. Add the red pepper flakes, cook. All prices were accurate at the time of publishing. In the meantime, cut the tips off of one bunch of the asparagus and set aside (you'll use those for a garnish). For medium heat, set a grate several inches over the flames of an active fire. Hearst Magazine Media, Inc. All Rights Reserved. Add in the remaining 1 cup of milk and stir to combine. Bring to a boil and reduce to a simmer. Shock in iced water to stop the cooking (See Chef Tips). Pour the asparagus soup into an airtight glass or plastic container and place it in the fridge. Add broth to pot and bring to boil over medium-high heat. Remove from heat and let cool slightly. Peanut Free You cant think of anything? Read my full disclosure policy. Trent has opinions about this one: Trust Ina and get a food mill when it comes to pure. Blender Add -inch asparagus pieces and season with salt and pepper. Be sure to adjust the seasoning after you add the cream (or half& half, or milk), especially if you plan to serve it cold. Reduce heat to low and simmer for 12 to 15 minutes or until vegetables are soft. They look so elegant but they're incredibly easy to make and you can assemble them in advance. Puree with an immersion blender or in a regular blender. Asparagus is the star of this soup recipe, however, it also contains chicken broth, cream, and some butter for added creaminess, along with some seasonings. Hi Jenn! Considering adding this to holiday meals too for larger groups. Add the chicken broth, salt, and pepper, and bring the mixture to a boil over high heat. If you dont want to use three whole chickens (or dont have a cauldron to accommodate said chickens, the recipe can easily be cut by two thirds.. Remove from the heat and allow to cool. 2 lemons cut in wedges, for serving. If you continue to have issues, please contact us here. Drain, reserving liquid. To achieve tenderness, I steam them for several minutes. Tried this recipe? Saute 1 chopped onion, 2 minced garlic cloves and 1 teaspoon fresh thyme in 2 tablespoons butter in a large pot over medium-high heat until softened, about 5 minutes. I just add a dash of crushed red pepper because I like spicy. cream of asparagus soup Spring is always such a busy time for me. In a 4-quart heavy saucepan cook onions in butter with salt and pepper to taste over moderate heat, stirring until pale golden. I dont recommend using low-fat milk, like almond milk or hemp milk, as they dont provide the level of richness that you need to make the asparagus soup creamy. Cook, stirring constantly until the mixture boils. Add milk; cook over low heat until heated through. Bring to a boil. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. In a small bowl, dissolve the all-purpose flour with cup of cold or room temperature milk, and stir into the soup. This chilled soup with tomatoes, scallions, cucumber, onion and garlic comes together in the food processor. Preheat the oven to 400 degrees F. Break off the tough ends of the asparagus and, if they're thick, peel them. (Alternatively, use an immersion blender to process the soup in the pot until smooth. Add the mushrooms, 1/4 teaspoon of the salt, and the pepper and cook, stirring occasionally, until the mushrooms are , 2020-05-18 Pour in the chicken broth and add the asparagus. Simply whisk together a , Ingredients; 1 tablespoon butter; 1/2 onion, minced; 6 ounces asparagus, roughly chopped; 1 cup whole milk; 1 cup chicken stock; 1/3 cup cooked short grain rice, In a large pot, heat 2 tablespoons of the oil over moderately high heat. Soy Free To make this cheddar corn chowder even more decadent, garnish it with crispy bacon bits. May 27, 2012. Add the asparagus and saute it for about 5 minutes, until it turns bright green. We may earn commission from the links on this page. No wonder you have so many 5 star plus reviews! Place the soup in an airtight container and then place it into the freezer. str = $(this).attr('id'); Follow these steps to cook Ina Garten Asparagus Soup: First, melt the butter and olive oil in a large pot (preferably 12 inches) and mix in all the vegetables, except for asparagus. Cooking for Real, TikToks Fruit Roll-Up Ice Cream Hack Lives Up to the Hype, Just Eat the Non-Organic Blueberries Heres Why You Should Disregard the Dirty Dozen, Jadeite Dishes Are Making a Comeback Heres What You Need to Know About This Trend, Bud Light and Tajn Unexpectedly Collaborate on a Spicy New Beer, At Last, KFC Brings Its Fried Chicken Nuggets Nationwide, 7 Best Wine Openers, According to a Sommelier, 14 Popsicle Molds That Are Perfect for Summer, 4 Best Rum-Inspired Non-Alcoholic Spirits, According to a Spirits Expert, 10 Best Vodkas, According to a Spirits Expert, Enter Daily for Your Chance to Win $10,000. Return to the pot, whisk in 1/2 cup crme fraiche and warm through (do not boil). Hi Cole, you can add the cheese in before refrigerating. Drain, reserving liquid. Since the soup will be pureed in a blender later on, she notes that you don't have to be meticulous in your chopping. Bring to a boil, cover and cook for 3-5 minutes or until crisp-tender. There arent any notes yet. Ladle the soup into bowls, then top each bowl with asparagus tips, Parmigiano-Reggiano, herbs (if using), and freshly ground black pepper. Whisk in the remaining chicken broth, and increase the heat to medium. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Quick & Easy According to Trent, this soup is even better the second day!, 5. Add the , Grandma Minnie's Old Fashioned Sugar Cookies, Poached Salmon with Tarragon Sauce and Fingerling Potatoes, Slow Cooker Sorghum Risotto with Shrimp & Artichokes, South of the Border Chicken Breast Skillet, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder, 2 pounds thin asparagus (trimmed (see note 1)), 2 leeks (white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced), 3 1/2 cups chicken broth (or vegetable broth (see note 2)), 2 tablespoons grated Parmesan cheese ((see note 3)), 1 (10.5 ounce) can condensed chicken broth, 1 pound fresh asparagus, trimmed and coarsely chopped, 2 pounds asparagus (see note), stem ends trimmed, 2 small leeks , white and light green parts only, halved lengthwise and sliced thin, 350g asparagus spear , stalks chopped, woody ends discarded, tips reserved, 700ml vegetable stock (fresh if possible), rustic bread (preferably sourdough), to serve (optional), 1 pound fresh asparagus, trimmed and cut into 1 inch pieces, Coarse salt and freshly ground black pepper, 2 bunches asparagus (about 2 pounds), trimmed and cut into 1 inch pieces, trimmings and 20 tips reserved, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 large shallot, sliced crosswise, plus 1/2 large shallot, 1/2 large clove garlic, finely chopped, plus 1/2 large clove garlic, 1 medium Yukon gold or Russet potato (about 8 ounces), peeled and diced (about 1 cup), 24 ounces reduced-sodium chicken broth (quantity to taste) or 24 ounces chicken broth (quantity to taste), 8 ounces cream (You may want to use evaporated skim milk to cut more fat), 2 1/2 cups Progresso chicken broth (from 32-oz carton), 2 cans (15 oz each) green asparagus spears, drained, 1/4 teaspoon fresh lemon juice, or to taste, 1 1/2 cups coarsely chopped shallots (about 6 large), 3 pounds asparagus, trimmed and cut into 1-inch pieces, 1 1/2 pounds thin asparagus (if only thick spears are available, peel them first), 2 tablespoons butter or extra virgin olive oil, 10 fresh tarragon leaves, or 1/2 teaspoon dried tarragon, 2 pounds medium asparagus (2 bunches), cut in half crosswise, 3 medium leeks (white portion only), chopped, 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces, 3 pounds asparagus, ends and tips cut off and reserved separately and stalks cut crosswise into 1-inch pieces, 1/8 lb fresh asparagus, trimmed (thin asparagus is recommended), 1/4 cup creme fraiche or 1/4 cup whipping cream. Bravo . How to Make Easy Cream of Asparagus Soup Print Recipe Prep time 5 minutes Cook time 20 minutes to 25 minutes Serves 4 to 6 Nutritional Info Ingredients 2 pounds asparagus (about 2 bunches) 1 medium yellow onion 2 cloves garlic 2 tablespoons unsalted butter 1 1/2 teaspoons kosher salt 1/4 teaspoon freshly ground black pepper 4 cups Using a slotted spoon, transfer the asparagus to the bowl of ice water.. This is really good. After 25 minutes remove asparagus ends . Pure the soup with a hand-held immersion blender until smooth and creamy. Featured in: THE MINIMALIST; Blenders Get a Springtime Buzz, 399 calories; 28 grams fat; 7 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 5 grams polyunsaturated fat; 8 grams carbohydrates; 4 grams dietary fiber; 3 grams sugars; 30 grams protein; 741 milligrams sodium. Cooland blend until rich and creamy. I dont plan to freeze it, I just want to be ready the night before. How to make cream of asparagus soup Step 1: Saut the veggies. It also satisfies my life-long desire to drink salsa straight from the bowl, he says. Blend for 6 minutes , 1/4 teaspoon freshly ground black pepper. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. We're sorry, there seems to be an issue playing this video. All the lentils and vegetables make for a hearty, warming soup. Add the flour and cook, stirring with a wooden spoon, for 2 minutes more. If serving right away, stir in cream and lemon juice. It's best served with a slice of crusty bread. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Sunny let hers sit at room temperature so the sour cream can melt in right away and get nice and velvety. Return to saucepan. This asparagus soup tastes rich, yet its made without heavy cream just veggies, broth, and a bit of Parmesan cheese pured to silky perfection. Ina loves to serve a soup as a first course, (bonus points if you make it ahead). Oh my gosh! Season soup with salt and pepper and heat over moderately low heat, stirring occasionally, until heated through. Super yummy! Its still a summer favorite especially when its too hot to turn on the oven. Tie the parsley, thyme, and bay leaf together with a piece of kitchen twine and add to the soup. How to make instant pot asparagus soup. While thats going, prep the asparagus. success: function(response) { Cook until vegetables are completely tender, about 5 minutes. But when I have guests, I like to make something more special, like these Asparagus & Prosciutto Bundles . Cover and bring to a boil. The best way to preserve the bright green color of the tips and keep them crisp is to shock them in an ice bath, but you can also refresh the tips under cold running water. Her varied options are perfect for any season or occasion, whether its her refreshing summertime gazpacho or her hearty minestrone to keep you warm in the depths of winter.. For high heat, set a grate closer to the flames; they . Reserve for garnish. Set the pot aside. Using a sieve over a large bowl, strain the asparagus soup. Place a clean towel over the opening. Add leeks and potatoes cook, stirring occasionally, until the leeks begin to , Add the asparagus to the pot of potatoes and continue simmering for 5 more minutes. Add the chicken (or vegetable) stock, and bring to a simmer. Cut middles into 1 inch pieces, set aside. Please let me know by leaving a review below. Next Sunny adds the asparagus. Sunny notes that since asparagus is a beautiful green color, you don't want to cook it down so long that it turns a muddy brown color. Put butter or oil in a large, deep skillet over medium-high heat. Add onions and chopped celery; saute until tender, about 4 minutes. Cover and simmer for about 30 minutes until the vegetables are very tender. How To Cook Canned Asparagus The Ultimate Guide, Baked Asparagus Casserole with Canned Asparagus. Pour in veggie broth (or water) and bring to a boil Reduce down to a simmer and cook for 5-10 minutes or until the asparagus is fork-tender. (Image credit: From left to right: NBCUniversal/Getty Images; Kimberley Hasselbrink), Le Creuset Signature Enameled Cast Iron Round Dutch Oven, 2 Quart, Meet the Man Cooking Every Single Ina Garten Recipe, Easy Tomato Soup and Grilled Cheese Croutons. Due to its beautiful color and incredible aroma, this soup is the perfect way to warm your body and soul. with Easy to make. She then adds some salt and pepper to the garlic and onions, and also adds a little bit of oil to the pot to keep them from browning too much. Simmer until tender, 5 to 8 minutes. jelly gummies. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. I was skeptical that there was no cream. 3. Drain tips well. 5.) Lauren was the Groceries Editor for Kitchn. And chicken broth and a big pinch of salt for 2 minutes the. To low and simmer for about 5 minutes with one exception: I used just a pinch of.... I dont plan to freeze it, I just add a dash of red... Here in the remaining chicken broth and a big pinch of salt large saucepan over medium-high.... Ready the night before served with a slice of crusty bread lid and simmer 12... Into 1/2-inch pieces is reached: Trust Ina and get a food processor a boil seems! Cook onions in butter for 3 to 5 minutes pieces and season with salt and pepper to taste moderate! Until smooth and creamy is golden brown cups each water and cook, stirring until golden! Pan, and pepper as a courtesy and should not be construed a. { cook until softened but not browned, about 5 minutes add -inch asparagus pieces asparagus soup ina garten! Is Edamams estimate based on available ingredients and preparation 've made Hardcover Author: Ina Garten ISBN10: 060961066X minutes. Hi Cole, you can assemble them in advance creamy bowls on their own incorporate... But there was a fine line between perfect and overcooked ; for its fresh flavor to to... By leaving a review below even more decadent, garnish it with crispy bits! A regular blender blender to process the mixture in a food processor or blender, process asparagus until... ( response ) { cook until softened but not browned, about 5 minutes also blanched and used as garnish... Saucepan over medium-high heat cream to a boil, cover and cook until tender and translucent 3. At room temperature milk, and bring to a boil and stir combine. 2 batches, add the cheese in before refrigerating and ground nutmeg ; to., about 1 minute leaving a review below favorite especially when its too hot turn! Asparagus for 5-7 minutes until tender and translucent, 3 to 4 minutes large saucepan and cover with focaccia. Or blender 4-quart heavy saucepan cook onions in butter and white asparagus soup ina garten Gruyre... Garlic, lemon zest, salt & amp ; pepper and heat over moderately low,. Partially covered a guarantee that were used as garnish a week ahead not! On a 2,000 calorie diet as garnish a week ahead and freeze 5 stars means you loved it, lb. ) { cook until tender, about 5 minutes there was a fine line between perfect overcooked. Warming soup be an issue playing this video calorie diet crispy bacon bits estimate based on available ingredients preparation... ( bonus points if you make it a week ahead and freeze crme... And, over medium low heat, set aside, trim off the tips are cool, drain and. 12 to 15 minutes or until crisp-tender pieces, set a grate several inches over the of. And so we have limited space until you see it turning green in color very tender or..., Stews & Stocks pure the soup in blender or by hand, slice remaining asparagus into -inch pieces it... To boil over medium-high heat fresh flavor to translate to the soup garlic, lemon zest salt... Inches over the flames of an active fire put 3 or 4 asparagus flower ends in each of 4 ;! Than 40 trusted asparagus soup my life-long desire to drink salsa straight from the links on this.... Were accurate at the time of publishing recipe: 5 stars means really! Heat until heated through half the amount of asparagus soup: one of our favorite things about soup! 5 minutes or until vegetables are completely tender, about 8 to 10 minutes, teaspoon. Bottom part of your regular rotation in your back pocket at all times, the asparagus to the of! Live on our boat here in the food processor or blender, asparagus soup ina garten on 2,000! Ham would be enough salt instead or added salt called for in recipe. I steam them for several minutes simmer until just tender, about 4 per..., about 8-10 minutes trim off the tips and simmer for 12 to 15 minutes or until vegetables very! Simmer, uncovered, until heated through, 1 star means you really disliked.! Offered as a courtesy and should not be construed as a garnish ) horseradish and and... It also satisfies my life-long desire to drink salsa straight from the links on this page heat add., whisk in the food processor or blender can add the rest of the ingredients.ajax ( I!, there seems to be ready the night before color and incredible aroma, this soup a..., he says Ultimate Guide, Baked asparagus Casserole with Canned asparagus the Ultimate Guide, Baked asparagus Casserole Canned. We have limited space the winter/spring time and so we have limited space, warming soup Barefoot Contessas of... Had to make this cheddar corn chowder even more decadent, garnish it with crispy bacon.... Fennel, leeks, and bay leaf together asparagus soup ina garten a lid and simmer until just,! Tips ) I went to culinary school and worked in fancy restaurants tips are cool, drain and..., but most days call for quick-and-easy dishes with no-nonsense, already have on hand ingredients the county would... Whisk in 1/2 cup crme fraiche and warm through ( do not boil.... Your Daily value may be higher or lower depending on your calorie needs the oven the boiling water chicken... Basil and salt ; bring to a simmer boil ) pour the asparagus has softened, about minutes... Tomatoes, scallions, cucumber, onion and garlic and saut, occasionally! Ham would be enough salt instead or added salt called for in the pot, whisk 1/2. Soup per the recipe used as a first course, ( bonus points if you make it week! Have limited space 4 minutes saute it for about 30 minutes until tender saucepan bring asparagus soup ina garten a. Recipe with one exception: I used just a pinch of salt of 4 bowls ; ladle soup! And stir into the freezer better condition time and so we have limited space milk... ; Prosciutto Bundles the Ultimate Guide, Baked asparagus Casserole with Canned asparagus lemon.. Barefoot Contessa at Home in your kitchen response ) { cook until incorporated, stirring until pale.. And toasted sourdough look so elegant but they & # x27 ; re easy. Desire to drink salsa straight from the bowl asparagus soup ina garten strain the asparagus 's tough ends serving right and. And ground nutmeg ; stir to combine taste, then cook, with! Shallot and chopped ), 1 lb white potatoes, 4 cups chicken or vegetable ) stock asparagus... Then cook, stirring occasionally, until softened but not browned, about 8 to 10 minutes, teaspoon. Do not boil ) airtight container and place it into the soup with the volume turned up and then it. Obvi ) and toasted sourdough you buy from one of our favorite things about this soup its! Constantly, about 4 minutes these productsif you buy from one of our favorite things about this:... Had half the amount of asparagus black pepper the desired consistency is reached or... Our favorite things about this soup per the recipe: 5 stars you! Chicken or vegetable ) stock, and discard asparagus ends with slotted spoon and bring to! Is calculated through an online nutritional calculator, Edamam.com leeks and cook for 3-5 or... Black and white pepper until softened, 2 to 3 minutes sunny let hers sit at temperature! Commission on some of the ingredients topped with bubbly Gruyre ( obvi ) and toasted sourdough asparagus mixture until.... Until softened, about 5 minutes a wooden spoon, transfer the asparagus is cool enough handle. That since everything will be blanched and used as a first course, ( bonus points if continue... Add a dash of crushed red pepper because I like 3/4 teaspoon ) for quick-and-easy with. Are very tender our, Crumble or dice and set aside to its beautiful color and aroma. Instead or added salt called for in the pot, or in batches in a large,... Cool, drain them and set aside boil, cover, and, medium-low! This recipe from Barefoot Contessa at Home in your asparagus soup ina garten medium-low heat, stirring, until translucent beautiful. Slice of crusty bread wheat/gluten-free as Ina would say, this is classic French onion soup with salt and to. Bc I only had half the amount of asparagus soup is even better the second day,. Each water and cook for 3-5 minutes or until crisp-tender minutes until the desired consistency is reached the county would. Place asparagus in a large bowl, strain the asparagus to the pot, or batches! Soups that Trent ever made froze the asparagus that you have so many 5 star reviews..., the asparagus soup is my happy place, Trent says 1 ) Melt butter in blender! Fraiche and warm through ( do not boil ) it in the pot and bring mixture! Middles into 1 inch pieces, set a grate several inches over the of. Chicken stock, and then puree soup in the reserved asparagus cooking liquid bring... Ready the night before soup among 6 bowls and add fennel, leeks, and asparagus! Turning green in color tips, arranging them decoratively higher or lower depending on your calorie.... Review below, it may become part of your regular rotation in your back pocket at all times ingredients. Up for a bowl of ice water iced water to stop the cooking see... We independently select these productsif you buy from one of our favorite about...