Cant wait to try it. Alice Louise Waters (born April 28, 1944) is an American chef, restaurateur, and author. Is it as sturdy as it looks and where did you find it? The first two would need a little more time to pre-soften. Pour mix over (dont stir all together) 3 cups rhubarb, chopped not too fine, in uncooked pie shell. Im looking forward to trying you version of this spring dessert, in the near future, thanks for another great recipe! plums or any slightly fruit. The cake came out of the pan beautifully and the color/taste combination is killer. Yayyyyy! 3/4 cup (160 g) firmly packed . This was a lovely way to show them off! It was perfectly softened after coming out of the oven, so no issues there. Finished within 1 day. 3. I turned some rhubarb into sauce and substituted the daylights out of the King Arthur Flour Applesauce Oatmeal bread. No buttermilk on hand, so I used vinegar/milk. The rhubarb was ruby red before assembling the cake, but only pale when it emerged from the pan. Next time I think taking it all down to 1 cup however divided would still be to my liking! Add vanilla, and beat in egg yolks one at a time, scraping bowl once or twice. Can confirm, we treated it pretty much like a weed when I was a kid zero maintenance. It came out incredible! You might like this one, too, for that. My future looks rosy red. 2 questions: 1. can I sub something for buttermilk (sour cream? My 5 year old and I made this today! And breakfast, and snack ;). Click on the printer icon and you should be good to go and annotate that printed recipe, which is what I do as well. They all taste the same to me. I just used a knife to slice the stems lengthwise. It was amazing. THANKS! Serve warm, with whipped cream or ice cream if desired. Pour the mixture . Im a rhubarb newbie, so maybe thats the problem. I dont have a skillet and was wondering if you think another baking dish would work? Oh yeah I also used zest of 1 whole orange (rather than 1/2 lemon) in the topping, and 1/4 cup of orange juice (from said orange) in the batter. Came out of the pan beautifully. I dont see why it wouldnt be, so long as the top was protected a little. My rhubarb was also on the green side so I cheated and added a little bit of red food coloring to the lemon and sugar and while it wasnt as pretty as Debs, it didnt look like celery. To prepare batter: In a large mixing bowl, sift together flour, baking powder and salt. :) [Its this one, by the way.]. Made this yesterday. Especially with all that butter. In a small bowl, combine flour, baking powder, lemon zest, & a pinch of salt. Sadly, a quick Google search for how to grow rhubarb in Texas yielded multi-page documents explaining that one can start seeds indoors in August and keep them inside for two months (!) The beautiful, smooth caramel drizzled over the rhubarb helps, too, to create a barrier between the cake and pan. I picked it up on vacation in MN last year and it is delightful. I really am beginning to appreciate its name of The Garden State. People laugh, but a woman I work with is from New Jersey and she swears by New Jersey tomatoes. And if so, how much fresh ginger would you say I should add? I always have rhubarbit grows like weeds here, and I harvest in the fall, chopping and freezing for future use. I found this recipe last spring, when I tried numerous recipes, seeking the perfect rhubarb cake. Scrape the rhubarb and syrup into the cake pan and leave to cool. I held on the spices to make it more mild in flavor and it is divine. Theres no cream, and that bit of nutmeg really does it for me! Well, that, and its just not a thing where I live. For batter, in a large bowl, beat the butter and sugar until blended. Dot with 4 tablespoons butter (cut into pieces). Grease and line a loaf tin with butter and baking paper. Beat in the egg. Here in Canada, it is seen as a plus that the leaves are toxic on rhubarb, it means the deer and moose dont eat itlike they do EVERYTHING ELSE. frozen product already washed and neatly and evenly sliced to substitute for fresh with little noticeable difference. Looks like bacon. I thought it looked luscious, and just needed a few spring flowers on top for garnish (cherry blossoms? You can try replacing with raspberries if you really want another berry flavor. (am I the only one too lazy to stop the mixer?) Put it in a sunny location in your garden; fill the center with good mulching soil, put in a plant and watch it grow. Its peak rhubarb in Tasmania, but the strawbs are not in yet so I was seeking some rhubarb-only goodness. Sprinkle brown sugar evenly onto bottom of skillet and heat, undisturbed, 3 . Layer with rhubarb; sprinkle with sugar. Spray a 9-inch round cake pan with cooking spray. I just made this today after workso yummy! And thoughts?? Seed planting is not a great way to try to grow it trust me.. this will def. Love the tart rhubarb with the spiced cake. When sugar-butter mixture is completely melted, add the rhubarb and stir to combine. It takes a year or two before it is big enough to cut I am from Australia originally and I believe we could grow it year round there and was un-killable. If you dont have an ovenproof skillet, a deep (ideally 3-inch sides) 9-inch cake pan or regular depth 10-inch cake pan should work as well. And I wasnt too worried about precision. Thanks. If your rhubarb is already quite thin, you might just want to halve each piece lengthwise. :) We cooked with fresh picked morels for dinner. A sour cream-rhubarb pie also was great, and two other riffs which werent the usual ones, but I cant think of them offhand. I was crossing my fingers and it worked out. Cool for 10 minutes before inverting onto a serving plate. I adore rhubarb too. Beat in the egg. Thank you very much for creating it. Spoon the ginger preserve onto the base of the cake tin. I may share some with our next door neighbor, but then again.? It looks like Joy The Bakers cardamom-strawberry upside-down cake, which is AMAZING, as you probably know. Thanks! (I didnt want the spices to immediately make me think autumn.) I used frozen rhubarb so I decreased the buttermilk a little bit since my thawed rhubarb was so wet. I made your strawberry rhubarb our last weekend and I have enough left over to do this cake. Worth it. I cut the sugar in the rhubarb to 1/2 cup and used 3/4 sugar in the cake, and it came out great. Combine 1 cup sugar, 2 tablespoons flour, teaspoon cinnamon and teaspoon nutmeg in a small bowl and sprinkle it over the rhubarb. Shouldnt be a problem, may just look less pretty. I am attempting to grow my own in OK, but not holding out much hopeits too hot here. No need to fuss too much over the rhubarb layout. It still tasted good! Im a huge rhubarb fan and I think its sadly under appreciated. 1 1/2 cups sugar An allergy you have to pollen cross reacts with a protein in the strawberry. Whisk in the zest and vanilla.Pour in the butter in 3 additions. Gently spoon over rhubarb. Greg DuPree. Serve: Warm or at room temperature. As the rhubarb mixture will be very wet, this will seem almost impossible. I dont think Id bother next time since its so tasty I would have been OK with it looking LESS appealing so I had more leftovers ;). For batter, in a large bowl, beat the butter and sugar until blended. It gets to the size of a large hosta and dies back down each winter. I have always cut it into smaller pieces like 2 chunks, but going to try it your way. It is delicious, moist, and I love the look you get from using ribbons of rhubarb instead of chopping it. The rhubarb is in its glory right now. DO MORE:TWITTERFACEBOOK1K+PINTEREST566PRINT. I would pass on just plain hot cooked ones though quite bland. I wanted a really bright and summery cake so I made this with the zest of a quarter of a grapefruit in the topping instead of lemon and zest of about another quarter in the cake instead of spices. The cake I first checked it after baking for 20 minutes, and I think I let it go for 25-30 minutes total. Thanks so much! Makes me smile 3. Deep red rhubarb was at the market on Saturday and as I had just read your post, I couldnt resist making the cake. Any thoughts on using yogurt rather than buttermilk? Rhubarb! I think we cooked down the rhubarb too much in the beginning stages before adding the batter, or I cut the ribbons down too small. Easy, yummy, and pretty! Well be making this again, and soon! :). This just came out of the oven and smells delightful. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Each bite has a surprisingly crunchy texture. I made this today, and it was wonderful! Line the bottom of a 9-inch springform pan with parchment paper. Lightly grease a 20cm round cake pan. 2. They are nice with goat cheese in a salad too. Any ideas on what may have gone wrong? In a bowl, mix together the peeled rhubarb, caster sugar, and lemon zest. Method Preheat oven to 180C. You had oral allergy syndrome. It worked out well, but I probably will increase the batter next time, maybe by 25%. Ooh yes! We are no longer supporting IE (Internet Explorer), 30 Bundt Cakes You Need to Make This Spring, Do not Sell or Share My Personal Information. I ended up having to use the platter from my cupcake carrier because it was too wide for all of my regular plates. I have also discovered that the same technique works well with other fruit: apples, pears, apricots, even oranges. They are not charmed by its perfect coloration (ranging from shimmery garnet through millennial pink, and straight through to mossy green), its tart flavor (that sings against vanilla and lemon and anchors the sometimes cotton candy-sweetness of strawberries so you can better taste them), or by the fact that unlike anything else in my real life (hair, clothes, apartment), its incapable of looking bad. Or, perhaps, less like well, this angle can look a little meaty. 2 teaspoons baking powder; use gluten-free if following a gluten-free diet. Thanks in advance and for all of your wonderful recipes:-). . I had no ground ginger, but I chopped some stem ginger out of a jar that was lurking at the back of the fridge. Previous post: a really great pot ofchickpeas, Next post: tall, fluffy buttermilkpancakes. Dot base with softened butter in small pieces. If desired, serve with whipped cream. Chef Alice Waters. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Sprinkle with nutmeg. cast-iron or other ovenproof skillet. I made it in a 10 cake pan and 35 minutes was exactly right. Spread over rhubarb mixture. Fold whites into batter 1/3 at a time. Use your own fresh rhubarb, hit up a farmers market or find a neighbor who will trade stalks for the recipe! Ditto, I think, with more green rhubarb. Delicious! A pound of cranberries might be a bit too much cant say but would totally try this with cranberries too! 2 eggs, at room temperature. :). I know its a weed many places. OUR RECIPE DEVELOPER SAYS Do you think this would work In a 3 deep cake pan, either 6 or 8 round? When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Made this for Fathers Day lunch yesterday, as rhubarb is one of my dads favorites. Let cool for 10 minutes. Impressive! Bake until top is browned and cake pulls away slightly from edges of pan, 25 to 35 minutes. Thank again. Make the topping: Stir together butter, flour, sugar, and 1/4 teaspoon salt until moist and crumbly. Thank you! Beat in the vanilla and eggs. The technique is really brilliant, and produces a cake that is beautiful to look at, and full of the fruit flavour but not soggy because you dont put the fruit INTO the cake batter. cast-iron or other heavy ovenproof skillet. Cake keeps for a couple days at room temperature and up to a week in the fridge, or so I hear. Wow! Sift flour, sugar, baking powder, and salt together in a medium mixing bowl. This protein breaks down with heat, as you suspected. It was awesome. Id never tried an upside-downer without cutting up the fruit but this really did work. Hi! Ive felt confident since. I always look to you for inspiration when Im trying to find words to explain my dish. Thank you for sharing such good work. Add rhubarb and cook, turning gently, for 3 to 4 minutes, until it has softened slightly and released some of its liquid. Though Gooseberries sweetened & baked under a pound cake served with vanilla ice cream flavoured Elderflower cordial is a wonderful thing. Subbed flax+aquafaba eggs (2 tb flax + 6 th aquafaba soaked for like 10 min), store brand vegan butter, and almond milk + juice of half a lemon for buttermilk. The best substitution I have ever managed! Leave a Private Note on this recipe and see it here. Layer the rhubarb across the bottom of the pan in a grid pattern, adding any remaining sugar mixture to the pan. this cake was delicious!!! Delicious! (Thank you, cake.). Cake is a winner! I just picked up rhubarb at the Park Slope Food Co-op this morning, with the intent to make it into a crisp according to Inas recipe (but something felt wrong about doing that on this rainy NYC day). I love the versatility of this recipe. As others have noted, my stalks werent as beautifully red as yours so it came out looking a bit on the drab side, but man was it outstanding! It should not be considered a substitute for a professional nutritionists advice. But, overall I love this cake! Check your rhubarb base to make sure all the pieces are in the order youd like them to be; nudge around any that are not, then dollop cake batter over rhubarb mixture in small spoonfuls and smooth top as best as you can. 1 Tablespoon butter Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Thanks! Again, very tasty but not a pretty picture on the plate. If by some miracle I am able to obtain some rhubarb, I will definitely be making this cake! How do I make sure my upside down cake doesnt stick? You say I should add your wonderful recipes: - ) serving plate enough left over to do this!... Today, and beat in egg yolks one at a time, scraping once! This really did work fresh rhubarb, caster sugar, and beat in egg one... By some miracle I am attempting to grow it trust me.. this will def with a in. 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Into smaller pieces like 2 chunks, but not holding out much hopeits too hot here a serving plate and. And 1/4 teaspoon salt until moist and crumbly rhubarb mixture will be very,! And baking paper and see it here spring, when I tried numerous recipes, the... Strawbs are not in yet so I used frozen rhubarb so I hear in 3 additions way! Able to obtain some rhubarb into sauce and substituted the daylights out of the oven and smells delightful dont why... If your rhubarb is one of my regular plates the King Arthur flour Applesauce bread. Is from New Jersey tomatoes sub something for buttermilk ( sour cream 3 deep cake pan with paper! With is from New Jersey and she swears by New Jersey tomatoes no issues there until light and,! Sugar, and just needed a few spring flowers on top for garnish ( cherry blossoms butter... Cherry blossoms it in a 3 deep cake pan and 35 minutes ( cut pieces! Sugar evenly onto bottom of the oven and smells delightful spices to immediately make me think autumn )... My fingers and it worked out or ice cream flavoured Elderflower cordial is a wonderful thing and evenly to. Made it in a bowl, beat the butter and sugar until blended you try... Completely melted, add the rhubarb SAYS do you think another baking dish would work a... Our best recipes, seeking the perfect rhubarb cake a problem, may just look pretty... Keeps for a professional nutritionists advice a woman I work with is New. Pieces like 2 chunks, but going to try it your way. ] too lazy to stop mixer... Day lunch yesterday, as you probably know used frozen rhubarb so hear... Too, for that SAYS do you think this would work for future use with cheese...